Sentences with word «barbarum»

In China, where most of the world's commercial goji berry production is found, most plants with high quality fruit are of Lycium barbarum L. var.

Fructus lycii, also called wolfberry and goji berry, is the ripened fruit of the matrimony vine, a deciduous shrub that is known scientifically as Lycium barbarum L. Used for centuries in traditional Chinese medicine, fructus lycii grows naturally in several of China's northern provinces, including Gansu, Ningxia, Shanxi and Xinjiang.

, An evidence - based update on the pharmacological activities and possible molecular targets of Lycium barbarum polysaccharides, 2015

Goji berries are rich in anti-oxidants and key Lycium barbarum polysaccharidesthat strengthen the immune system.

Cytoprotective effects of Lycium barbarum against reducing stress on endoplasmic reticulum - 2006 International Journal of Molecular Medicine.

In addition, goji berries contain Lycium barbarum polysaccharides — complex starches that help improve the immune system and reduce the onset of fatigue due to high altitude living.

The main active ingredients in goji berries are lycium barbarum polysaccharides (LBP).

Lycium barbarum, commonly known as goji berries, contain more vitamin C than oranges, more beta carotene than carrots and more iron than steak.

Harvesters and manufacturers are careful to distinguish the Tibetan Lycium variety true «Goji» berry from its varietal cousin the Chinese Wolfberry (Lycium barbarum), pointing out that its hot, nutrient makeup and energetic qualities differ from the the energetically neutral Tibetan Lycium (Goji), as do the regions and conditions within which these two different Lycium berries are growing.

Wolfberry is the common name for the fruit of two very closely related species, namely Lycium barbarum and Lycium chinense, two species of boxthorn in the family of Solanaceae.

Botanically called «Lycium barbarum,» the plant species is in the same family as the potato, tomato, eggplant, nightshade and tobacco.

Goji berries (Lycium barbarum) also known as wolfberries grow in the Himalayas» valley for many years.

Goji berries (lycium barbarum) are sweet, red berries native to China.

barbarum, though some Lycium chinense Mill.

There are approximately 80 species of plants in the genus Lycium and many produce edible berries; however, two Lycium species have major economical importance and are often confused: L. chinense and L. barbarum.

Grown in the nutrient and phosphorous - dense soils of the Himalayan Mountains valleys, natives have considered the Goji plant (Lycium barbarum) an important and nutritious food for centuries.

A randomized, double - blind, placebo - controlled, clinical study of the general effects of a standardized Lycium barbarum (Goji) Juice, GoChi.J Altern Complement Med.