Sentences with phrase «barbecue by»

You can take a dip in the pool and have a barbecue by the pool garden, or walk over the footbridge to the other side of the lake and have a barbecue in our charming rotunda.

There is a nice barbecue by the pool.

For dining, your apartment has everything you need for a snack or a feast, you can have a barbecue by the pool or experience the tropical cuisine and any one of numerous restaurants nearby.

End your perfect days with a family barbecue by the pool or enjoy a glass of wine on the balcony overlooking the magnificent Pacific Ocean.

Sample some of this with a relaxed barbecue by your own villa, while the children are taken care of with playgrounds throughout the resort.

The main buffet restaurant provides breakfast and dinner, there's a weekly barbecue by the pool, and there's also the Portofino pizzeria onsite.

Recreation choices include working out at the fitness centre or enjoying a barbecue by the pool.

The heated pool and spa area provides a great venue to barbecue by the pool.

Savor a gourmet barbecue by candlelight graced by cool sea breezes.

Every Sunday during summer the hotel's beach is illuminated with candles and torches to create the perfect setting for an exclusive barbecue by the sea.

At one point, the Korean extras laughed because they told me I'd said something about a barbecue by mistake — but we got there in the end.»

Be the belle of the barbecue by donning this stunning cotton apron from Anthropologie.

12 hours should be enough time, but you just can't cook barbecue by time.

The plan was this: we would investigate the differences between Eastern and Western (also called «Piedmont» or «Lexington - Style») barbecue by eating in every restaurant we could find, schmooze with the local BBQ folks, and pick up on any local legend and lore.

, which alternate with barbecues by lantern light in the dry riverbed or boma.

The sun is shining, the pool is perfect for an afternoon swim, and you're barbecuing by the beach.

Think gourmet barbecues by the pool, and degustation menus at night.

Not exact matches

They ate at free barbecues set up by ATCO Ltd., the Alberta utility, and rented seven vehicles to get around the city.

Trusler entices his 350 dealers to sell stoves in the middle of barbecue season by offering them steeper discounts for the entire year if they stock stoves in the off - peak months — March through July.

Any barbecue tour through North Carolina would surely be improved by this 1966 Cadillac DeVille ($ 215 a day).

The big city with a small town vibe is known for its music scene, and for being home to the South by Southwest (SXSW) conference and as well as the Whole Foods HQ, but where it really shines is in its culinary scene, which ranges from barbecue that people wait hours in line for to all kinds of tacos.

Bring fun and surprise to barbecues, house parties, or wherever you travel by using the built - in stand of the Nintendo Switch system.

Cap off an amazing first day with a cocktail reception and keynote conversation, followed by an informal barbecue dinner, hosted by Fortune Executive Editor Adam Lashinsky.

This includes 23 new menu items curated by founder and barbecue hall of famer «Famous Dave» Anderson.

A barbecue buffet lunch accompanied by wine and prosecco is served before sailing back to the Catamaran Dock.

Every barbecue joint from here to Timbuktu would be boycotted by Christians for their pork, and sush would have a real hard time when serving octopuss.

By 8 pm that night I was sitting inside a limousine on my way to my friend's house for a barbecue.

South Beach Wine and Food Festival's treasured celebration of all things grilled, braised and barbecued — Meatopia: The Q Revolution — will be held Feb. 21 and hosted by Guy Fieri, restaurateur, author and television personality for the Food Network.

by Nancy Gerlach, Fiery Foods and Barbecue Central Food Editor Emeritus Recipes Mole Poblano de Guajolote (Turkey in Chocolate Chile Sauce) Mole Poblano Enchiladas Puebla Rice Pilaf Ensaladade Espinaca con Nopalitos Sopa de Lima (Lime Soup with Tortilla Strips and Chile) During the Thanksgiving holiday season, it's the time of year that if turkeys were smart, they'd head for the...

It has been especially touted by barbecue cookbook author Steven Raichlen.

Sadler's Smokehouse's product lineup includes a variety of classic Texas barbecue meats, many of which of ready - to - eat or require minimal cooking effort by the customer.

By John R. Watkins, Photos by Howe, Atlanta, Georgia No one who has had the good fortune to attend a barbecue will ever forget iBy John R. Watkins, Photos by Howe, Atlanta, Georgia No one who has had the good fortune to attend a barbecue will ever forget iby Howe, Atlanta, Georgia No one who has had the good fortune to attend a barbecue will ever forget it.

By Robert and Mary Steele The second election of General Jackson to the Presidency was celebrated in Dayton on the 8th of January, 1833, by a barbecue on the common west of the basin, now Cooper ParBy Robert and Mary Steele The second election of General Jackson to the Presidency was celebrated in Dayton on the 8th of January, 1833, by a barbecue on the common west of the basin, now Cooper Parby a barbecue on the common west of the basin, now Cooper Park.

by Dave DeWitt, with recipes for Sweet - Hot Mulberry Jam, Chicken with Chipotle - Mulberry Barbecue Sauce, Grilled Lamb Chops with Mulberry Salsa, Country Cobbler, and Mulberry Ice Cream

His third cookbook is Mastering Barbecue, published by Random House.)

By Nancy Gerlach, Fiery Foods & Barbecue Central Food Editor Emeritus Editor's Note: Nancy Gerlach and her husband Jeff retired a few years ago and now live in Yucatan, Mexico.

Like its first location, the brewery also supports an attached restaurant, this time its Smokestack, a barbecue house headed by Chef and barbecue Pit Master Dennis Lee.

And for the first time, this year Piacere Barbecue hosted a barbecue contest sanctioned by the Kansas City Barbeque Society (KCBS), a nonprofit organization dedicated to promoting and enjoying barbeque (according to KCBS, this is the world's largest organization of barbeque and grilling enthusiasts with over 15,000 members worBarbecue hosted a barbecue contest sanctioned by the Kansas City Barbeque Society (KCBS), a nonprofit organization dedicated to promoting and enjoying barbeque (according to KCBS, this is the world's largest organization of barbeque and grilling enthusiasts with over 15,000 members worbarbecue contest sanctioned by the Kansas City Barbeque Society (KCBS), a nonprofit organization dedicated to promoting and enjoying barbeque (according to KCBS, this is the world's largest organization of barbeque and grilling enthusiasts with over 15,000 members worldwide).

Excerpt from Barbecue Inferno, by Dave DeWitt and Nancy Gerlach.

by Horace Smith & Samuel Wordsworth The other day the people of Logan County, West Virginia, held a great barbecue to celebrate the division of the county.

by Dave DeWitt Food Photos by Sergio Salvador; Styling by Emily DeWitt - Cisneros Recipes: Greens and Ferns with Santa Fe Serrano Dressing Creamy and Spicy Ramp and New Potato Soup Spicy Morel Sauce for Meat and Poultry Gingered and Peppered Asparagus New Potato and Cilantro Ratatouille Hot Sauced Shad Roe with Green Chile & Pepper Cheese Scrambled Eggs Barbecued Kid Shepherd - Style...

Among the relief groups mobilized was Operation Barbecue Relief (OBR), a relatively unsung team of barbecue pitmasters who made an immense impression by serving more than 371,000 delicious hot meals to the victims and first responders in just twBarbecue Relief (OBR), a relatively unsung team of barbecue pitmasters who made an immense impression by serving more than 371,000 delicious hot meals to the victims and first responders in just twbarbecue pitmasters who made an immense impression by serving more than 371,000 delicious hot meals to the victims and first responders in just two weeks.

Inspired by family gatherings, neighborhood barbecues, and the beloved recipes passed down by Buddy's mother, grandmother and aunts, the restaurant features signature dishes such as My Dad's Bucatini Carbonara with pancetta, cracked black pepper and egg; Lisa V's Linguine & White Clam Sauce with white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al Forno.

Story & Photos by Dave DeWitt Recipes: Smoked Serrano and Roasted Tomato Salsa Smoky Red Chile Sauce, New Mexico - Style Chipotle Texas Mole Sauce Barbecued Beef Ribs, Chipotle Texas - Style First I started coughing.

This method can be approximated by using a weber - type barbecue with...

By Nancy Gerlach, Fiery Foods and Barbecue Central Food Editor Emeritus, with Recipes from the Fiery Foods and Barbecue Central Staff Recipes: Hot Cranberry Drink Ginger Pumpkin Bisque Chile de Arbol Christmas Salad Smoked Prime Ribs of Beef Green Bean Smoked Casserole Potato Latkes Red Chile Pumpkin Chiffon Pie To me, it hardly seems possible that another holiday...

Inspired by the delicious sauce served alongside the blackest, moistest piece of brisket I ever had — at the 2000 Houston Rodeo & Barbecue competition.

Compiled, and with Notes, by Dave DeWitt Most people believe that barbecue originated in America relatively recently in the history of food.

Barbecued Ice Cream By far the most requested barbecued dessert I do is Barbecued IBarbecued Ice Cream By far the most requested barbecued dessert I do is Barbecued Ibarbecued dessert I do is Barbecued IBarbecued Ice Cream.

By Dave DeWitt Recipes: Sweet - Hot Mulberry Jam Chicken with Chipotle - Mulberry Barbecue Sauce Grilled Lamb Chops with Mulberry Salsa Country Cobbler Mulberry Ice Cream During the late spring and early summer there are certain specific destinations I go to on my long walks in the South Valley of Albuquerque: fruiting mulberry trees.