Is it that
barbecue cooking requires so much intense preparation that it can't replicate, like mass producing burgers?
Not exact matches
Sadler's Smokehouse's product lineup includes a variety of classic Texas
barbecue meats, many of which of ready - to - eat or
require minimal
cooking effort by the customer.
Good
cooking requires constant attention, and the chef of a
barbecue never relaxes his vigilance from the time the fires are started until the delicacies are served.
True
barbecue requires low and slow
cooking with wood for flavoring.
But grilling and
cooking barbecue during the winter does
require a bit of extra preparation and effort.