The special buffet and
barbecue dinner menus garner accolades, especially those featuring seafood or local favourite - beef rendang.
Not exact matches
Here is the chef list and
menu from the Friday
dinner: Doug Keiles: Smoked Lamb with Bok Choy Ragu Chris Lilly: Bacon and Beer BLTs with Orange Blossom Honey Mustard and Duke's Mayo Nicole Brisson: Mario Batali's Carne Crudo Chris Phelps and Zak Walters:
Barbecue Chicken with Peach Chutney Rodney Scott and Jim N» Nick's
Barbecue: Pulled Pork and Grits Charlie Hallowell: Pork Meatballs Harry Stewart: Beef Ribs Rick Hackett: Pork Loin with White Chocolate and Tomatillo Sauce Kim Alter: Duck Boudin Noir Salad
At lunch we serve traditional market style
barbecue, while our
dinner service presents a progressive, seasonally - driven
menu, all enhanced with house craft brews.
Menus are tailored to individual tastes and range from a casual
barbecue to a formal
dinner.
Whether a romantic
dinner for two or a festive family
barbecue, resort chefs have crafted
menus to cater to every occasion.
From flaming
barbecues to candlelit
dinners, the restaurant will be happy to make all the arrangements and Chef Jason will create a bespoke
menu to suit your tastes.
The hotel boasts a fantastic licensed restaurant / bistro which is open for breakfast, lunch and
dinner with an a la carte
menu which has a city
barbecue theme.