Sentences with phrase «barbecue restaurants»

Dining: From the vibrant, pedestrian - friendly Third Avenue sampling of craft breweries and restaurants, to the diversity of Chinese, Mexican, Italian, Japanese, French and barbecue restaurants, Chula Vista has authentic and delicious local favorites described by one writer as dining «that will blow the taste buds out of your mouth!»

We move to a street with barbecue restaurants.

Many of my all - time favorite barbecue restaurants still use corn syrup and high fructose corn syrup in their sauces, as well as MSG, so it's important for me to support brands that are moving toward natural sweeteners!

In 2001, the sauce business was sold to Ken's Foods and Raymond began building a new multi-faceted business operation, consisting of two Sweet Baby Ray's barbecue restaurants — «The Home of Sweet Baby Ray» in Wood Dale, Ill., which Raymond runs with Duce Raymond, and an Elk Grove Village location run with partner, Mike O'Brien.

And I found it in perhaps the most unlikely spot you can imagine: an old railroad station turned into a collection of 13 barbecue restaurants in Montevideo, Uruguay.

The top five states with the most independent barbecue restaurants in terms of number of units include Texas, California, Florida, Georgia, and North Carolina.

Barbecue restaurants make up just 2 percent of the total US restaurant landscape, yet the Barbecue Menu Type is the 15th most popular menu type nationwide in terms of total number of units.

Alabama, Arkansas and Mississippi each have 5 percent of their state's restaurant landscape being made up of barbecue restaurants.

For someone who loves barbecue, and has sampled it in 35 of the 50 states, and in more than 25 countries worldwide, this has to be the best assemblage of barbecue restaurants, chefs, and grills anywhere.

Prior to joining RAVE, Zimmerman was the Director of Public Relations for Dickey's Barbecue Restaurants, where she guided the brand through a period of unprecedented growth and evolution.

As an example, «there are probably six or seven barbecue restaurants in Atlanta that have the same mac»n' cheese recipe because they've all worked underneath the same person.»

Many of my all - time favorite barbecue restaurants still use corn syrup and high fructose corn syrup in their sauces, as well as MSG, so it's important for me to support brands that are moving toward natural sweeteners!

«There are a tremendous amount of barbecue restaurants.»

A Tale of Two Barbecue Restaurants By Rick Browne, PH.B.

In the great tradition of Carolina barbecue restaurants, after we ordered, our food was served within five minutes.

Lexington, just up the Interstate from Charlotte, has 20 barbecue restaurants in a town of 20,000, so you know how popular this food is there.

Considering the large number of barbecue restaurants in the state (one book reviews 114 of them) and their enormous popularity, I see North Carolina barbecue as a symbol of resistance to mass market fast food, preserving the local «cue tradition while still having the same degree of convenience.

Since 1982, the Los Angeles - based company has specialized in the distribution of pork, beef, poultry and seafood to barbecue restaurants, barbecue - style restaurants and other restaurants that use protein products specifically for their barbecue menu items.

Daddy Brad and the crew recently traveled from Austin to Atlanta and along the way stopped at a number of different barbecue restaurants for a barbecue tour we like to call the «5 States of Q».

Barbecue restaurants take enormous pride not only in their food, but also in the process with which it is made.

Strassburg and her husband Mark had to take on second jobs — she in magazine advertising sales and he as a dog walker — to keep their barbecue restaurant in business.

(I had such an experience when, en route to an unfortunately named barbecue restaurant, I Twittered, and then hastily deleted, this gem: «Walking to Smoke Joint.»)

She and her husband watched with despair as water rushed into their southern barbecue restaurant, with a force that reminded her of Niagara Falls.

He had a patent on the product and the process, and he has a little barbecue restaurant in Avon, Ohio — a family business — where he serves his ribs.

Let it be known, first of all, that my esteemed colleague's commentary on my driving is based on the experience of one evening's wandering around in the dark looking for a barbecue restaurant which had closed two hours earlier.

The point is, I ate at a very bad barbecue restaurant one time, but the warm carrot cake with melted cream cheese frosting on their dessert menu made up for it.

Celebrating its 45th anniversary, the franchise thought it was time to change Sonny's image to become more than just Mom and Dad's favorite barbecue restaurant.

But Decks is a barbecue restaurant built on surprises.

All of the efforts are a push to make Sonny's everyone's «local» barbecue restaurant.

He thought I was nuts, then we talked about it and we got together, collaborated and we did a barbecue restaurant.

«I told him, «Let's do a barbecue restaurant!»

We are a really true, authentic barbecue restaurant.»

Transport yourself to a North Carolina barbecue restaurant with this tangy, crunchy coleslaw, the perfect pairing to your homemade pulled pork.

When chef Matt Abdoo from barbecue restaurant Pig Beach in Brooklyn stopped by our Test Kitchen for a Facebook Live, he let us in on some exciting new menu items, one of which is a house - made smoked almond butter.

Anticipation and interest are building in the lead up to the annual Sonny's Real Pit Bar - B - Q Summer Convention, where company executives will unveil details of a brand refresh for the barbecue restaurant.

Maurice, with a barbecue restaurant in Columbia, South Carolina, was a staunch conservative and flew the Confederate flag over his restaurant.

Chains make up 14 percent of the barbecue restaurant landscape.

Shawn Walchef, a barbecue restaurant owner in San Diego, was near the forefront of the Save Our Bolts movement to keep the team.

That evening, I got away from politics entirely to join my girlfriend (a Texan) at a barbecue restaurant in Tower Hill to watch the College Football National Championship game between her beloved Texas Longhorns and the University of Alabama.

Up next you'll see an installment of my «Foodie on the go» series where Dave and I tried to search for the best french onion style soup in town and took a trip to the most recommended barbecue restaurant on the Main Street strip.

Brothers BBQ is a Colorado - Based barbecue restaurant with 5 locations & a full - service catering office in Denver - Metro.

The Tony Roma we're talking about is an engineer at Cadillac rather than the man behind the barbecue restaurant chain.

They said, «Well, we actually are looking for somebody to write a series based in the South,» which obviously I'm Southern, «that is centered around a Memphis barbecue restaurant.

Naughty Nuri's Phuket is a branch of the fun and incredibly tasty barbecue restaurant from Bali.

The H10 Conquistador offers a great selection of delicious dishes at the pool bar, barbecue restaurant, Italian à la carte restaurant, and two lounge bars.

Set on the terrace and offering fantastic views of the city, the hotel features a barbecue restaurant.

Brothers BBQ is a Colorado - Based barbecue restaurant with 5 locations & a full - service catering office in Denver - Metro.

Brothers BBQ is a Colorado - Based barbecue restaurant with 5 locations & a full - service catering office in Denver - Metro.

Speaking of rock bottom, we ran the gauntlet of requisite crazies at the bus stop on route to the discount warehouse / barbecue restaurant.

Not exact matches

The wings at Q39 South — which the restaurant boasts are the «best on the planet» — are cooked in a chipotle barbecue sauce.