Sentences with phrase «barbecue sauce made»

Lassonde Specialties barbecue sauce made with Canadian Club Whisky.

Possibly coming soon to a cafeteria tray near you: sweet potato pancakes, hamburgers mixed with plum puree, and barbecue sauce made from raisins.

Top two shelves: Capers, oils, fish sauce, Italian chestnut honey, a can of chipotle peppers, a box of golden raisins, apple cider vinegar, red wine vinegar, three bottles of balsamic vinegar, Cava vinegar, German vinegar, pumpkin seed oil, pistachio oil, walnut oil, sugar, anchovies, barbecue sauce made by a former Cooking Light test - kitchen professional, fig vinegar, and a bottle of Absolut with 10 vanilla beans soaking in it.

These bone in chicken breasts are glazed in a barbecue sauce made of grilled garlic and sweet onions and cooked over the fire until tender and juicy.

Here is a classic example of a maple infused barbecue sauce made with maple syrup and a nice barbecue dry rub, grilled up to Paleo perfection.

Additionally, Chuck created the very first pepper sauce made with a combination of Chile Chipotle and Habanero, which he named MONTEZUMA Brand SMOKEY CHIPOTLE ® Habanero Pepper Sauce and the very first barbecue sauce made with Chile Chipotle, MONTEZUMA Brand SMOKEY CHIPOTLE ® Barbecue Sauce (formerly known as MONTEZUMA Brand Western Grill Smokey & Spicy Barbecue Sauce).

Bone Suckin» Sauce, 16 fl. oz Bone Suckin» Sauce is a western NC style barbecue sauce made with all - natural ingredients including tomatoes, vinegar & a special blend of spices for a tangy - sweet flavor the whole family will love.

Oven - baked chicken wings tossed in a smoky - sweet barbecue sauce made with caramelized onions, chipotle chiles, raspberry jam, and a jolt of coffee.

Barbecue sauce made with Dr. Pepper soda, onion, tomatoes, orange juice, vinegar, honey, and cayenne.

Blueberry Chipotle Barbecue Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium heat.

The Kraft Hickory Smoke Barbecue Sauce makes a great marinade for the chicken.

While any grilled shrimp is great grilled shrimp, an easily assembled gingery barbecue sauce makes them that much better.

Not exact matches

The bo ssäm meal costs $ 225 per table and includes pork shoulder (cured overnight and slow roasted 6 - 8 hours), 12 oysters, Korean kimchi and barbecue sauce, and bibb lettuce for wrap - making.

For barbecuing just about anything else, they often borrow from the Asian and Pacific cuisines to use soy, teriyaki, oyster, fish and hoisin sauces in combination with flavored vinegars, honey, and turbinado sugar, and fruit juices (apple, apricot, pineapple, mango, etc.) to make light and flavorful basting, marinating & serving sauces.

Some of my favorites are Blis Bourbon Barrel Aged Maple Syrup, Germack nuts, Koeze Peanut Butter or Velvet Peanut Butter (depending on the occasion), Kellogg's cereals, Hot Rod Bob's Barbecue Sauce, Jiffy Mix, Eden Organic beans and grains, Pioneer Sugar, Detroit Spice Company spices, Schuler's cheese, Guernsey dairy, Groeb Farms honey, Sanders ice cream and hot fudge, Dearborn ham, Garden Fresh Gourmet salsa and chips (made right here in Ferndale!)

I love making my own barbecue sauce.

A one skillet meal made with chicken, barbecue sauce, corn and rice is a great way to get dinner on the table quickly.

Smokey barbecue sauce covers these chicken and red grape skewers, making the savory, sweet flavor combination amazing!

A week after I made (and enjoyed) a «Hawaiian» barbecue sauce with pineapple, I decided to try out this recipe.

Make the barbecue sauce by combining all of the ingredients in a large bowl.

So many dishes made my mouth water this month, but probably this one most of all and I can't wait to try that barbecue sauce.

Didn't have such a big brisket but made the full amount of barbecue sauce and it's delicious and goes with almost anything (pork and chicken in my case).

To make the barbecue sauce, heat the oil in a frying pan, then cook onion and garlic for a few mins until soft.

These Grilled BBQ Turkey Legs made with KC Masterpiece Hickory Brown Sugar Barbecue Sauce are just the nudge you need for breaking away from tradition, just a little bit.

The smokey scent here actually makes this smell a lot like a barbecue sauce, which I don't think I have ever actually encountered in a salsa before.

If you've never encountered a barbecue sauce recipe made with mustard, you're in for a taste bud awakening because it truly is a revelation.

While lentils and rice are gluten - free foods, if you are preparing this for someone with gluten sensitivities, make sure all the products you use, especially the ketchup and barbecue sauces, are gluten - free or have been processed in a gluten - free facility.

What makes barbecue different in South Carolina is that the sauce is mustard based instead of ketchup based.

A note about the recipe: it asks you to make your own barbecue sauce, and quite frankly it's dead simple to do.

She's also made picadillo, a stewed ground beef dish, with Beyond Meat pea protein, and slow - cooks shredded firm tofu in barbecue sauce for her take on pulled pork.

This recipe seems like it has a lot of steps, but the barbecue sauce you can make in advance to just keep in the fridge - same with the avocado crema, and then you can make the filling / popcorn when you're ready to eat.

Makes 2 to 4 servings (20 wings) Tidbits: Liquid smoke is a flavoring found near the barbecue sauces and marinades.

On Friday I posted that I have been making a lot of sauces lately, one of which was barbecue sauce (that will be posted next week) and for supper tonight I thought I would experiment with a yeast pizza dough and make a cheeseburger pizza.

All types of grills are invariably served with plain steamed rice and home - made barbecue sauces or condiments (called sawsawan) that are drizzled on the rice by each person according to preference.

The first commercially - produced barbecue sauce was made by the Louis Maull Co. in 1926.

Others say it is the sauce that makes barbecue great.

In the early days, interest in barbecue was strong in the United States, but cooks had to make their own barbecue sauces.

Although the Mongolian barbecue / create - your - own stir fry concept is not new, O'Shea says HuHot's sauces make its restaurants a favorite among its patrons.

Ching's favorite barbecue chicken recipe features Chinese yellow bean sauce, a salty paste made of fermented soy beans that can be purchased at any local Asian market.

Just use a light hand on the barbecue sauce since the sugar adds up, or you can make a lightened up version of your own.

Filipinos eat grills with plain steamed rice accompanied with home - made barbecue sauces that they drizzle on the rice and meat according to personal preference.

It features cauliflower rice, shaved radishes, chipotle - pickled carrots, daiya cheddar and carne lime asada - marinated jackfruit served with a house - made agave barbecue sauce.

12 noon: Tequila Demonstration with Jessie Griegos 1 pm: The Great Grill - Off, Round 1: Mike Stines, author of Mastering Barbecue vs. Dr. BBQ, Ray Lampe, author of Slow Fire 2:30 pm: Jennifer Trainer Thompson, «How to Make Hot Sauce at Home» 4 pm: The Great Grill - off, Round 2: Peter Mollet of Smokin» Texas Gourmet vs. Bill Milroy of the Texas Rib Rangers 5:30 Nevin Montaño: «Cooking Outdoors on a Disc - It»

The barbecue sauce is made from scratch, so you get total quality control on the ingredients.

Shrimp in «made up sauce» which is some combination of olive oil, butter, garlic, spicy things (fresh cayenne, chili garlic paste, sriracha), barbecue sauce or tonkatsu, herbs and sometimes green onions and sometimes lemon juice or a teeny bit of white wine.

Meanwhile, make the barbecue sauce: In a medium saucepan, heat the oil over medium heat.

While the ribs are baking, it's time to make the barbecue sauce.

Stubb passed away in 1995, but his friends have continued making barbecue sauces, marinades and rubs just like he would have wanted.

The main difference in terms of ingredients is that we used fresh garlic and fried onions instead of the powdered ones used in the original recipes, and that I also made my own barbecue sauce.

Heaping plates of pulled pork, smoked chicken and whole pit - cooked barbecue hogs, smothered in house - made sauce with a side of spiced boiled peanuts?