Sentences with phrase «barbecue sauce on the side»

Lift onto a board and serve sliced with the remaining barbecue sauce on the side.

Serve with remaining barbecue sauce on the side.

Dining commences with an onslaught of appetizers including hummus, tahina, mushrooms, a killer onion loaf with American - style barbecue sauce on the side, a half dozen different foccacia breads, and bountiful salads of fresh greens and herbs laced with Golan Heights olive oil and lemon.

Serve at once with more barbecue sauce on the side.

Not exact matches

«One side of our business is for manufacturing savory items, such as barbecue sauce, marinades and Bloody Mary mixes while the other side focuses on beverage concentrate, cocktail mixes and syrups,» Operations Director Greg Sperry explains.

Grill, covered, over medium heat for 6 - 8 minutes on each side or until a thermometer reads 160 °, basting with 1/2 cup barbecue sauce during the last 5 minutes.

So, I went back to Red Robin, obtained a sample of the barbecue sauce they use, and conducted a side - by - side taste test of all the major brands on the market.

Often seen bucking the ocean with a basic propane grill (safer and more userfriendly than wood or charcoal in cramped spaces) lashed to their boats, these hard - working men and women are quick to serve up stories of salmon barbecue, with hefty sides of philosophy on the choicest species of fish, the best cut, the perfect marinade or sauce, and trademark techniques.

Once the Grill Dome temperature is stabilized, place the chicken, skin side up, on the cooking grate and smoke - cook, with the Grill Dome cover down, for 50 to 60 minutes or until the thigh has an internal temperature of 165 degrees F. (If desired, the chicken may be brushed with your favorite barbecue sauce during the last 10 minutes of cooking.)

His lightweight grill pan ($ 20) has a PTFE and PFOA chemical - free coating; it heats up quickly and gave a nice sear to our summery dinner of chicken brushed with barbecue sauce, with eggplant on the side.

Brush barbecue sauce on one side of the tempeh, flip and brush the other side.

Finish by basting the ribs on both sides with your barbecue sauce of choice, and placing them back on the grill for 5 to 10 minutes.

Use a pastry brush to brush all sides of each wrapped tender with barbecue sauce and place them on the rack on the baking sheet.

In fact, serve everyone two or three sauces on the side and prove how sauces can brighten up a barbecue.

Season the chicken breast meat with salt and pepper on both sides and coat with your favorite barbecue sauce.

Brush more barbecue sauce on the top side.