Be sure to snag these early in the month or in late May, but you should be able to find markdowns on marinades and dressings as
barbecue season heats up.
Not exact matches
Remove the
barbecue sauce from the
heat and taste for
seasoning, adding salt to taste and more cider vinegar, hot sauce, and / or brown sugar as necessary; the sauce should be highly
seasoned.
Place the
seasoned lamb racks bone side down in the
barbecue and cook over indirect
heat until the meat registers 125 degrees F. on an instant - read thermometer, about one hour 15 minutes.
Memorial Day weekend — the unofficial start to summer — is here, which means it's time for beaches, pools and
barbecues as the
heat of the
season sets in.