Sentences with phrase «barbecue shrimp»
"Barbecue shrimp" refers to a dish in which shrimp are marinated or coated in a flavorful barbecue sauce and cooked, typically on a grill. Full definition
This weekend's menu features satisfying chickpea pancakes, a spicy noodle salad, and barbecue shrimp made without the barbecue.
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This pairs really well with honey - chili barbecue shrimp which is what I serve it with when I make the recipe for the family.
fabulous — I know that this is the Real Deal for NOLA style barbecued shrimp.
I pass up the charcoal - grilled squid and opt for large barbecued shrimp, which are -LSB-...]
A dish that the Grapevine is famous for is Barbecue Shrimp Pont Breaux Style ($ 9.95)-- and the appellation stems from the neighboring town, Breaux Bridge, not the ubiquitous family sur - name).
Chef Dean Fearing's best - selling Dean's Tortilla Soup, Barbecued Shrimp Taco, Apricot Barbecue - Glazed Texas Lockhart Quail, and Maple / Black Peppercorn - Soaked Buffalo Tenderloin on Brazos Valley Grits are among the restaurant selections guests may enjoy within the privacy of their room.
Priced by weight and cooked to order, options may include barbecued shrimp, chili - lime octopus, and barramundi marinated in a soy - based Balinese sauce.
Modern Australian cuisine extends far beyond the infamous barbecued shrimp, meat pie and cold lager.
He understands simple pleasures (prime rib, barbecued shrimp, angels on horseback) and how to give them the modern tweaks that home cooks want, like dates stuffed with peanuts and tasso.
Although the title of this Cajun - based recipe is Barbecue Shrimp, the dish is actually cooked, not barbecued.
When we discussed the menu, they asked me to include their favorite barbecue shrimp recipe, Hugo's Barbecue Shrimp and Bleu Cheese Slaw.
Recipe: New Orleans Barbecue Shrimp Bring the taste of New Orleans to your table this summer with this tasty barbecue shrimp recipe.
The barbecue shrimp is nothing like you'd expect but it was still delicious.
Brad tried out the New York steak and I tried the barbecue shrimp.
Owner, Jim Shashy, also serves Louisiana Cajun - style gumbo, etouffee, and barbecued shrimp, and Lowcountry Charleston sauté sometimes, just because he says, «that's what I like to eat ``.