2 teaspoons active dry yeast 1 cup
barely warm milk 1/4 cup honey 1 teaspoon salt 1 large egg Zest of 1 orange 3/4 cup raisins 3 cups bread flour, plus extra if necessary (all - purpose will also work) 1 egg white 1 tablespoon milk
In a large mixing bowl (or bowl of a stand mixer), sprinkle the yeast over
the barely warm milk and water and allow to sit about 5 - 10 minutes until activated (looks frothy).
In a large mixing bowl, sprinkle the yeast over
the barely warm milk and let sit for 5 minutes.
Not exact matches
Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix
milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg
milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is
barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while
warm / Swoon.
Warm the coconut milk in the microwave or over low heat until barely just warm to the to
Warm the coconut
milk in the microwave or over low heat until
barely just
warm to the to
warm to the touch.