Place the saucepan in the oven and poach until the fish is pale pink across its entire surface with
barely white edges, and the oil smells very fragrant, 18 to 20 minutes.
In an essay written for the catalogue which accompanies this exhibition, featuring photographs of Herrera's New York studio and home, American curator and critic Robert Storr states: «In Alpes (2015) Herrera sets up what promises to be a pattern of green and
white triangles alternating like clenched teeth but leaves out the last green «tooth» so that the whole sequence dissolves into an open expanse of
white that is
barely contained by the outer
edge of the diptych.»