After this time, the salt topping hardens and naturally seals
the barrel after the fermentation process ceases.
Cream of tartar is a powder that is made from tartaric acid, a residue scraped from wine
barrels after fermentation.
Not exact matches
After completing the primary
fermentation, the wine was
barreled down into brand - new French oak
barrels along with previously - filled French and American cooperage to help frame its raspberry and blueberry aromas.