Cream of tartar is a powder that is made from tartaric acid, a residue scraped from wine
barrels after fermentation.
After this time, the salt topping hardens and naturally seals
the barrel after the fermentation process ceases.
Not exact matches
After completing the primary
fermentation, the wine was
barreled down into brand - new French oak
barrels along with previously - filled French and American cooperage to help frame its raspberry and blueberry aromas.