Sentences with phrase «base for a sandwich»

Lean chicken makes a great base for a sandwich.

This bread is not sweet and makes a good base for sandwiches, toasts and bread puddings.

For a quick and easy dinner, it makes a great base for a sandwich stuffed with organic turkey, avocado, romaine, tomatoes, and mustard.

Aside from this great Pumpkin Hummus that we've enjoyed on crackers, a base for sandwiches and dip for carrots... I am making sure we are increasing our snacking on organic pumpkin seeds and enjoying the European - produced pumpkin oil such as this one from Gea.

This Paleo friendly recipe is packed with nutrition and makes a great base for sandwiches or gluten free sloppy joes.

Lean chicken makes a great base for a sandwich.

I also love my panini machine so here is my latest recipe using one of my faves, Flatout Ancient Grains Foldit Protein as my base for the sandwich.

Not exact matches

• Jollibee Foods Corp is exploring a bid for Pret A Manger, a U.K. - based upscale sandwich chain, at over $ 1 billion, according to Reuters.

Last summer, New Jersey — based sandwich chain Jimmy John's found itself at the centre of an online storm when a staffer posted details of the company's restrictive contract — one blogger called it «utterly psychotic» — which prevents even front - line employees from leaving for a competitor.

The 30 sandwiches came from a list of about 200, which executives had previously voted either for or against based on just their names.

Jimmy John's said yes this week to a capital infusion from an Atlanta - based private equity group, a deal that could position the Champaign - based sandwich chain for expansion into global markets.

For non-U.S. cities, prices are based on a continental breakfast; a sandwich, salad and non-alcoholic drink for lunch; and salad, a non-alcoholic drink and fish, chicken or beef for dinnFor non-U.S. cities, prices are based on a continental breakfast; a sandwich, salad and non-alcoholic drink for lunch; and salad, a non-alcoholic drink and fish, chicken or beef for dinnfor lunch; and salad, a non-alcoholic drink and fish, chicken or beef for dinnfor dinner.

In a borrowed «76 AMC Hornet, holding a fast - food chicken sandwich in one hand and balancing a cup of ice water in the other, I drive eight miles north from this Oregon university town to an abandoned air force base which now houses a modest, little - known alcohol treatment Center for American Indians.

Makes great snack as a sandwich with cream cheese, or as the base for french toast.

Top them with fresh fruit and maple syrup, or use them as a base for healthy breakfast sandwiches.

With cashew and carrot as a cream base, lemon and nutritional yeast add a tangy, savory taste that goes well with not just sandwich bread, but as a dip for Paleo crackers and veggies, too!

All in all, it's a legit alternative sandwich for your vegetarian and vegan friends, or just anyone interested in plant - based meals.

I love it in bahn mi sandwiches or as the base for vegetarian Bolognese sauce: http://thenewbaguette.com/2017/02/27/hygge-vegan-bolognese/

We use basil pesto for everything from mixing it with eggs, spreading it on sandwiches, a grilling marinade base, to using it for all kinds of pasta.

Use it to make a sandwich, as the base for pizza, or add meat and cheese to enjoy it as a meal on its own.

The recipe makes four of the addicting chicken sandwiches from the California - based fast food chain, but will also come in handy for making a delicious homemade ranch dressing.

regardless, than you for such a fab recipe that is equally good toasted with butter as it is slathered in cream cheese and smoked salmon, or a hunk as a side to sweet and sour cabbage soup, or the base for a toasted corned beef sandwich...

Let this quick, plant based protein be the star in your stir fry, salads, sandwiches, or over rice for a meat-less meal.

For our plant - based eaters, grilled vegetables provide just as much protein as lean meat probably would on the same sandwich.

I use this as a base for tuna salad sandwiches instead of in a wrap since I love sandwiches and it's really good.

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

Vegan Sloppy Joes A plant - based twist on a classic childhood favorite, these yummy sandwiches trade meat for lentils, without losing their indulgence.

Berlin breaks down the company's offerings into seven programs: ready meals, wet salads, sandwich, dips, bases for wet salads, produce and hot bar.

Founded in 1946, Cincinnati - based Pierre Foods uses high quality, USDA - inspected meats and hearth - baked breads to produce a wide variety of fully cooked frozen sandwiches and other products for schools, military, foodservice, retail, vending and convenience store markets.

Since establishing itself in the United States, Greencore has built a factory in Cincinnati for making sandwiches and last year bought Boston - based sandwich company On A Roll.

With a menu that includes soups, salads, burgers, sandwiches, wraps and a variety of other «comfort food» appetizers and entrees, and a bar list favored for its mix of craft beers and local and mainstream standards, the sports - themed full - service restaurant chain has perfected the recipe for casual dining popularity, and is now looking to replicate it in markets far beyond its Maryland base.

A ● Otto's Cassava Flour does not work in a 1:1 ratio for yeast - based breads like sandwich bread.

These soft and flaky layered biscuits, made with buttermilk and honey are so simple to make and make a wonderful appetizer as they are or use as a base for small appetizer sandwiches.

· Deli Kitchen Tacotilla — Soft and flexible, and comes ready to use as a taco, tortilla, sandwich carrier or even a pizza base, making it a great multi-use product for any day of the week.

Top with 4 ice cream sandwiches, placing 3 side by side and 1 along bottom of row for a square - shaped base, or 4 side by side for a rectangular - shaped base.

This week I'm sharing my recipe for Muffuletta Pasta Salad based on the popular New Orleans sandwich.

With a base of pinto beans, it's a higher - protein variation on avocado toast that makes for a quick dinner sandwich.

And Earth Balance, a company well known for it's vegan alternative to butter, produces a 100 % plant - based product called MindfulMayo ® Dressing and Sandwich Spread.

This hearty vegan entrée is essentially a cross between a sloppy Joe and a barbecue sandwich and a creative way for vegans to enjoy a traditionally meat - based classic.

Lilly's Hummus is perfect to enjoy as a traditional dip or in more creative ways, such as a base for salad dressings, as a plant protein - rich sauce for vegetables and rice, in Buddha bowls or as a flavorful way to add a substantial kick to wraps or sandwiches.

You could use a plant - based cheese with vegan butter to make the sandwich vegan or for vegetarian use your favorite sliced cheese like a pepper jack or provolone.

Add some crystallized ginger and you have the perfect base for tea sandwiches layered with thinly sliced ham or a generous smudge of cream cheese.

This all - purpose bread from Food Editor Beth Hillson makes great sandwiches and toast and is the basis for the Apple Caramel Monkey Bread recipe.

This vegan cream cheese makes a great sandwich spread, it's just perfect for dipping veggies or chips, or as a base for baked goods.

I've used this recipe as stuffing for delicata squash and green peppers (pre-cooked before stuffing), as the base for shepherd's pie, and sliced cold for sandwiches.

This vegan sourdough bread is the perfect base for a lot of vegan breakfast recipes, from simple toast to more elaborate breakfast sandwiches.

Like how vegan mayo is great for sandwiches and makes a great base for many vegan salad dressings.

A nut - based spread you can use on sandwiches, as a dip for veggies and on pizza!

Cheesy Bread is great by itself, served alongside soup, dipped in your favorite marinara, or even as the base for an open - faced sandwich.

This simple base recipe makes enough for 2 good sized sandwiches or wraps, but I recommend double or tripling!