Sentences with phrase «base mixture»

Spoon base mixture evenly into the bottom of each liner and press down firmly with a tall glass (or your fingers).

Transfer the sweet cream base mixture to an ice cream maker and freeze following the manufacturer's instructions.

Remove from fridge before fully set and push base mixture evenly up the sides.

The first thing here is to ensure that you have a nice base mixture frozen.

How you decribe GDI sounds the same as a combi of stratified and pilot injection to me, where you build a relative rich mixture around the sparkplug to easily ignite the leaner base mixture in the rest of the cylinder.

It is a tomato based mixture with chilli, onion and spices inspired by Mexican cooking.

To serve, spoon some of the tomato base mixture onto a flat bread, then some of the Butter Bean Curry on top of that and fold the flat bread in half to eat.

Pour biscuit base mixture onto the cake tin, using your fingers or a spoon press the mixture firmly into the base of the tin to make a compact layer, then bake for 10 - 15 mins.

My pizza base mixture was really sloppy.

Add the additions to the reserved base mixture.

Broken down in a food processor, this plant - based mixture eerily resembles traditional ground meat.

Assemble canapés by spooning salad base mixture generously into each potato shell and topping with desired garnish.

Print Purple ombre overnight oats Ingredients 80 g rolled oats 2 dl almond milk 1 tablespoon chia seeds 2 frozen bananas 1 teaspoon maqui berry powder Instructions Base mixture Soak 80 gr rolled oats and 1 tablespoon chia seeds in 2 dl almond milk overnight.

Scoop out 1/2 cup of the whipped cream and fold it into the Chocolate Mousse Base mixture.

Key Accomplishments • Up fitted 50 brand new vehicles with necessary equipment for the annual sports rally of Reading in 2012 • Devised several viable strategies for economical fuel consumption by utilizing functional knowledge of computer based mixture control

I'm especially intrigued that you used a potato - based mixture to stuff the jalapenos.

While the bread - based mixture is traditionally stuffed inside of the bird you're cooking, most food safety experts recommend cooking it outside the bird to ensure that it gets hot enough and doesn't harbor any raw poultry juices inside.

Carve a spot somewhere on the counter to dust your hands before roughly molding the base mixture into discs.

Divide the base mixture into 6 equal portions and press the base mixture firmly into the muffin cups.

Place a heaping tablespoon of the base mixture into each muffin cup and press down with your fingers as hard as possible to create a compact and even base.

Simply rinse and wipe the food processor from the base mixture and set it in place for the filling ingredients.

Fill the tart shells with the base mixture being sure to press the bottom evenly and bringing up the mixture up to the sides.

Save a big handful of the base mixture to sprinkle over the tart as a final step.

With big flakes of coconut and crunchy almond bits tossed in a cocoa - based mixture, this granola tastes just like its namesake confection.

Pour in the base mixture and «knuckle» it in until evenly distributed.

Alternatively, pour the base mixture into a greased and lined brownie tin.

Take 2 tbsp of the base mixture and whisk in the beet powder, take another 2 tbsp and mix in the chlorophyll.

Transfer the base mixture to a brownies tin covered with baking paper.

Line the sides of the spring form tin and then mould the base mixture to the bottom of your tin.

To make it pink, blend the base mixture with a roasted beet.

Press the base mixture evenly into the tin and up the sides, then place in the fridge to set.

Line a loaf tin with non-stick baking paper, then press the base mixture into the bottom of the loaf tin.

To make it green, blend the base mixture with all the green herbs you have.

Press the base mixture evenly into the prepared tin, then into the fridge to set.

Line a 8 inch x 6 inch baking tray with greaseproof paper and firmly press the base mixture into the tin so it is completely flat and compressed.

There are so many ways you can decorate this — and many variations — a tablespoon or two of peanut butter in the base mixture is lovely, or covering the whole thing in a layer of strawberry whipped coconut cream!

Press the base mixture evenly into a lined brownie pan until approximately 7 mm, then place in the fridge for at least half an hour to firm up.

Take the last 1/3 of the base mixture and add 2/3 teaspoon maqui powder.

Press the base mixture into the tin and up the sides to create the pie «crust».

Press the base mixture evenly into the bottom of the prepared tin.

Take another 1/3 of the base mixture and add 1/3 teaspoon maqui powder.

Press the base mixture evenly into either a 6 hole silicone cupcake mould, or 6 cling film lined holes of a standard cupcake tin.

Oh, yeah, when I made these I divided the base mixture in half and made another version (with photos that are so much better than in this post) dressed up with ginger and cocoa for Christmas.

Press the base mixture evenly into a 26 cm (or 6 x 10 cm) flan tin (s) with removable base (s), and work it up the sides to create an even shell.

Layer the base mixture at the bottom of a loose base tin (I used an 8 inch pan) and press with fingers to layer evenly.

Print Carob and chocolate oatmeal dessert Ingredients Base mixture 120 g rolled oats 3 dl almond milk or any other alternative 1 tablespoon chia seeds 3 bananas 1 tablespoon peanut butter Carob layer 1/2 of base mixture 3 tablespoons carob ground 1 tablespoon cacao powder -LSB-...]

Note: you shouldn't need to grease or line the tin (s) as there is enough coconut oil in the base mixture to allow for easy removal once set.

Press the base mixture evenly into the prepared tin, then place in the fridge to set.