Sentences with phrase «base of pan with»

Line the base of the pan with parchment, and butter the parchment too.

Not exact matches

Line the bottom of a pizza dish or cake pan with olive oil and pour the mix in, then bake for about 15 - 20 minutes, until the base is firm — it cooks really pretty quickly though.

As others suggested I served it on the base of the pan, and dusted it with powdered sugar.

In the prepared pan with the base, scoop about 1 cup of the filling into the bottom.

The method is simple and it's the base for how I make all of my skin - on chicken: toss with a little oil then bake at a high heat on a wire rack set on a sheet pan.

Spray with oil or add enough to thinly coat the base of the pan.

Remove the cookie base pan out of the fridge, top with cream cheese mixture and smooth out with the back of a spoon.

Layer a third of the eggplant slices over the base of the prepared pan, top with half the tomato mixture, then sprinkle over some Parmesan.

So, the day before I made this, I looked and looked at the pan, wondering if I can invert it after baking, the removable base was small and in the middle only and with a curved base, I can scrape the sides of the cake if I can't get it out, and with a removable base, there won't be condensation problems... Hmm..

I did use a couple variations based on the Confit Byaldi recipe you give the link to above: 1) cooked the onion and garlic, salt and pepper in olive oil until soft in a pan, then 2) took half a red bell pepper, cooked according to the Byaldi recipe, chopped it and mixed into the mix above, 3) simmered the whole thing with some parsley, thyme leaves and half a bay leaf, removing the thyme and bay leaf once it heated up; 4) used sliced tomatoes instead of red bell peppers interspersed with the other veggies, and made the vinaigrette according to the Byaldi recipe to decorate the plates / dip the ratatouille in.

While the base bakes make the jam filling: in a sauce pan place the chopped apples and pear with a splash of water, cook it gently for 5 minutes.

pour a small ladleful of the batter (aim for 2 - 3 TBL), rotating the pan to cover the base with a thin layer of the batter.

Preheat the oven to 350 degrees F. Line the base of a 9 inch springform pan with a parchment paper cut to fit the bottom.

If you don't have a leak - proof cheesecake pan then you'll want to wrap the base of your cheesecake pan several times with heavy duty foil to prevent water from seeping into the pan.

I was craving a stir fry with those delicate little rice noodles and a salty, spicy, curry based sauce this week, so I revisited my original recipe for Singapore Noodles, increased the curry powder (because I wanted FLA - VOR), threw in some crispy pan fried tofu, and a bag of Slaw mix.

/ Pour half the hot soup over the herbs / Place lid on the blender, holding lid with a towel, blend at low then high speed until smooth / Pour into a second pan, puree the rest of the herbs and soup base in the same way / Return it all to the stove and reheat, but do not simmer or soup will lose its bright color / Garnish with a few reserved sorrel leaves, parsley, chives and a little cream if that sounds good.

To make the base, first gently melt the coconut oil by placing it in a heat proof bowl set over a pan of steaming water with the heat turned off (see note below).

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

To make the base, gently melt the coconut oil by placing in a heat proof bowl set over a pan of steaming water with the heat turned off.

Once the cake is chilled all of the way through, remove it from the fridge and VERY carefully submerge the base of the cake pan in a large bowl or sink filled with hot water.

Grease the sides and line the base of your springform cake pan with parchment paper.

Directions: Bring the 6 cups of broth to a bare simmer in a large pot / In another large pan melt 2 T of the butter and 2 T olive oil / Add onion, pancetta and parsley and sauté over medium heat for 3 or 4 minutes, until pancetta begins to brown and onion is soft / Add peas and simmer for a minute, stirring and coating with the base ingredients / Then add 1/2 C broth and simmer until peas are almost tender, 20 — 30 minutes, stirring often and adding broth a little at a time as needed / The peas should be kept just moist, but not swimming in broth / AN IMPORTANT NOTE: this is where I diverge from the recipe, big time.

Biscuit Base: Gently melt the coconut oil by placing it in a heatproof bowl set over a pan of steaming water with the heat turned off (this ensures it doesn't go above 46ºC and remains in it's raw state).

Layer the base mixture at the bottom of a loose base tin (I used an 8 inch pan) and press with fingers to layer evenly.

Line the base and side of a 10 - inch cake pan with parchment paper.

To make the base, gently melt the coconut oil by placing it in a heatproof bowl over a pan of steaming water with the heat turned off (see notes below).

Place the coconut dacquoise base in the bottom center of a 24 cm round cake pan or baking ring (lined with baking paper and aluminum foil).

Line the base of an 8 - 10 ″ springform pan with baking parchment and press the crust firmly down into the base.

Put the sugar in a small, heavy - based pan with one tablespoon of water and leave over a low heat until the sugar has completely dissolved.

Ingredients: 2 tablespoons extra-virgin olive oil (1 turn of the pan) 1 medium onion, finely chopped 3 cups canned vegetable stock, found on soup aisle (I use a few cups of water and a few teaspoons of vegetarian chicken base here) 1 (14 1/2 ounce) can diced tomatoes with juice (I blend it first so that it's not chunky, since a few family members don't like tomatoes) 1 (15 ounce) can black beans, drained and rinsed 2 (15 ounce) cans pumpkin puree (avoid buying Libby — it's owned by Nestle) 1 cup corn, frozen or canned (drain and rinse if canned) 1 cup heavy cream (I use 1 % milk, but you can use soy milk as well) 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (I don't add this since my kids don't do spicy foods) coarse salt 20 sprigs fresh chives, chopped or snipped, for garnish

The program, initiated last year by County Executive Anthony J. Picente, Jr., targets properties in Cornhill, West Utica and parts of East Utica that are «at risk» for lead poisoning and allows the homeowners to replace old lead - base painted, single paned windows with new energy efficient replacement windows purchased at cost and using lead safe work practices.

Heat a non-stick pan over a medium heat and spray with a whisper of oil, pour about 2 tbsp of batter into the pan and cook for 1 - 2 mins, until the base sets and bubbles appear all over the top.

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Preheat the oven to 350 degrees F. Line the base of a 9 inch springform pan with a parchment paper cut to fit the bottom.

Add to the bottom of a pan that has been lined with cling film, pressing until your base layer is even.

About Blog Writer of this blog, Aishwarya Mohan Gahrana is Practicing Company Secretary and Insolvency Professional working with M / s Aishwarya M Gahrana & Associates, a New Delhi based peer reviewed firm of company secretaries having pan India presence through friends and associates.

(569 N • m) of torque • SRT performance: 0 - 60 mph in the low five - second range, 0 -100-0 in under 17 seconds, 60 - 0 mph in approximately 110 feet • Benchmark braking • World - class ride and handling characteristics across a dynamic range • Functional, performance - oriented exterior design and race - inspired interior appointments • Benchmark performance at the best price PRODUCT CHRONOLOGY 2008 MODEL YEAR EXTERIOR • New color: Steel Blue Metallic Clear Coat INTERIOR • Available Side - curtain Air Bags • Available SIRIUS BackSeat TV ™ • Available SRT - engineered KICKER ® premium surround sound system • New instrument panel cluster • New center console • SRT - exclusive Reconfigurable Display (RCD) • LED lighting in the front cup holders and front - and rear - door map pockets • Dark Slate Gray interior color • Agate - color accent stitching • Carbon - fiber - like pattern door handles and carbon - fiber - like leather - trim steering wheel POWERTRAIN / CHASSIS • New optional 20 - inch aluminum wheel PACKAGES • Super Bee Special Edition — with Surf Blue Pearl Coat 2007 MODEL YEAR EXTERIOR • New color: TorRed INTERIOR • Optional Rear Seat Video system, including KICKER ® Mobile Surround Sound PACKAGES • Super Bee Special Edition — with Detonator Yellow exterior color • SRT Track Experience — Standard 2006 MODEL YEAR New high - performance version of the Dodge Charger with new 6.1 - liter HEMI ® engine EXTERIOR • Colors: Brilliant Black, Bright Silver, Inferno Red • New front fascia with integrated brake duct inlets • Insert in rear fascia • New rear spoiler • Body - color mirrors and door handles (carryover base car) • «SRT8» exterior badge (deck lid) • Mesh grille insert with «SRT» badge • Brake duct system in front belly pan • 16 mm clearance rear fascia to exhaust tips • New hood with scoop, bezel and underhood duct • New hood silencer pad INTERIOR • Colors: Dark Slate / Light Slate Gray • Sport front seats with matching trim on rear seats • Red accent stitching • Carbon fiber leather on steering wheel upper • Satin finish steering wheel spokes (from 300C) • Satin Silver shift bezel and lock knobs (from 300C) • «SRT8» badge below right - hand air conditioning outlet duct • Satin Silver color for center stack bezel POWERTRAIN • 6.1 - liter HEMI ® engine (425 horsepower / 420 lb. - ft.)

But early in his career, he did just that (his disgust with the resulting picture produced his change of heart), and despite being critically panned, the movie, based on one of his short stories, earned two Oscar nominations (for Best Actress and Best Song).

One of the new features is the Guided Reading function, which creates a smoother experience for interacting with a digital edition by eliminating the need for touch - based panning and zooming.

The biggest disappointment for me is the browsing experience, whilst WP7's browser is based on Internet Explorer 7 and its rendering is pretty speedy the lack of text reflow means on a small screen you will be doing plenty of panning around with a touch of zooming in and out.

Armed with hilarious weapons like a frying pan or a «stick thingy with a sponge on top», you will be charged with leading a heroic flock of feathery familiars (like Red, Chuck, and Bomb) into turn - based combat scenarios across grand worlds (like a fantasy Piggy Island complete with tribal villages, frosty mountains, tropical beaches, and mysterious caves).

Quick Look: Cage Width: 24-1/2» Cage Depth: 14-1/2» Cage Height: 11-3/4» Base Material: Durable plastic Bar Material: Coated metal wire Included Accessories: Clip on food bowl, solid surface additional level, water bottle, large tube Cubic Feet: 2.4 Suitable Housing For: 1 Syrian Hamster Average Price: $ 120 - $ 150 New Pros: Deep pan, lots of included accessories, large access door Cons: Not much additional floor space with included accessories, platform obscures a large portion of ground level

Curse was also universally panned upon release, with an average of 47 out of 100 based on 8 reviews collected on SegaRetro.

Now, if the New York trip doesn't pan out next week, I'll just go luxuriate some more in the slow - cooked pleasures of Georges Braque: A Retrospective at the Museum of Fine Arts, Houston — the only U.S. venue — and the myriad conceptual riddles of Magritte: The Mystery of the Ordinary, 1926 - 1938, which the Menil Collection co-organized with the Museum of Modern Art and the Art Institute of Chicago and is supplementing with its exclusive, collection - based Memories of a Voyage: The Late Work of René Magritte.

The ICA will be hosting a week of dance, performance, discussions and screenings, from October 3 to 8, with an accompanying program of DJs and other music guests including two after parties in collaboration with Berlin - based label PAN, one hosted by Bala Club on October 4, and another hosted by PAN on October 5.

This is the problem with the subject of AGW there are a lot of claims made based on computer models which generally do nt pan out but yet according to Esop it is only the deniers that shift the goal posts.

Community groups recently filed a complaint with the IFC that the Tata Mundra coal - fired project was based on «skewed» economics, and has destroyed large areas of mangroves, cut off access to grazing lands and salt - panning flats, and made it more difficult for the poor to get energy.

The Zera Food Recycler is designed to fit right into the kitchen as a freestanding appliance, and to be as simple to use as just scraping your plate or pan into the opening, after which the automated and app - controlled unit stirs and aerates the food scraps along with a little bit of secret sauce («a plant - based additive»), and the finished product drops into a tray at the bottom.

If that expectation pans out, it could mark the beginning of Apple moving away from a number - based naming system for its phones, something the company has already embraced with its Mac hardware.

About Blog Writer of this blog, Aishwarya Mohan Gahrana is Practicing Company Secretary and Insolvency Professional working with M / s Aishwarya M Gahrana & Associates, a New Delhi based peer reviewed firm of company secretaries having pan India presence through friends and associates.