Sentences with phrase «base of the sauce»

This recipe uses healthy raw cashews and nutritional yeast flakes to make the creamy base of the sauce.

Beyond adding delicious flavour and being used as the base of sauces, stocks, soups and stews, broths also act as a supercharged «tonic» and are wonderful for adding a dose of healing nutrientsperfect for empowering your health.

Let me explain — I decided to leave the base of the sauce without the meat, so I could add in whatever protein I wanted.

You also sneak some veggies in there, with the carrot, celery, garlic and onions used as the base of the sauce - the trick is to chop them so finely that you don't know they're there (you can always use a food processor for this bit).

I remember making a pasta dish for my roommates in college... the base of the sauce was from a packet of Knorr Parma Rosa (powdered mix), but I added tomatoes, broccoli, peas and Italian turkey sausage to it.

Flour and milk make up the base of the sauce.

Beyond adding delicious flavour as the bases of sauces, stocks, soups and stews, they also act as a supercharged «tonic» that are wonderful for adding a dose of healing nutrients that are empowering for health.

Use a lager, dijon mustard, and heavy cream to build the base of this sauce.

While I'm typically drawn the classic version of carbonara for quick I've - got - nothing - in - the - pantry dinners, I also like taking the base of the sauce — egg yolks, cheese and cream — and contorting it into something completely different and a little more weekend or company - worthy.

Instead of just using sugar as the base of the sauce I used cashew butter instead and sweetened it with date syrup.

The base of the sauce is a miso - soy, garlic - ginger concoction, which basically just screams «ingredients that punch above their weight!»

Add sauce ingredients to a blender or food processor (I recommend preparing the base of the sauce while the pasta is cooking).

What an amazing idea to use them as the base of the sauce!

The spicy garlic - honey glaze for the pan-seared pork chops also forms the base of the sauce for the warm escarole - and — white bean salad in this easy one - pan dinner.

These sweet - hot pickled chiles can be the basis of a sauce of their own if they're further puréed

These sweet - hot pickled chiles can be the basis of a sauce of their own if they're further puréed, or they can be served as a condiment with enchiladas and other main dishes.

These sweet - hot pickled chiles can be the basis of a sauce of their own if they & rquo; re further puréed, or they can be served as a condiment with enchiladas and other main dishes.

I have always loved using raw nuts as the bases of sauces, ice creams, cheesecakes, and so many other things.

It has onions and carrots, and the base of the sauce is tomato juice.