Sentences with phrase «base of the soup»

I always put celery IN soup but never the whole base of soup... sounds really good!

Yukon gold potatoes form the creamy base of this soup: with more beta carotene than white potatoes and a silkier texture, they're by far the best choice.

There are no Amish, no almost - perfect characters, no people living in happy - happy land, and the only church is the home base of a soup kitchen ministering to Manhattan's down - and - out, not more pot - luck dinner in a small - town family fellowship.

This base of this soup is made in a slow cooker and once the broth is finished cooking this soup takes no time to serve up.

The base of this soup (carrots, celery, onion, and garlic), is the same base that starts off this Tomato Basil Soup and this Fire - Roasted and Red Pepper Soup.

The base of the soup are three of my favorite orange vegetables: sweet potatoes, butternut squash and carrots.

The base of this soup is lemongrass, ginger, mushrooms and Thai peppers.

«I created the base of this soup for a pork - centric competition called Cochan 555.

By adding a splash of white wine or vinegar, it creates immediate steam that releases these bits and adds a hint of acid to help balance the base of the soup.

Soup stretches a little meat a long way, particularly when a good homemade bone broth is used as the base of the soup.

As the base of this soup, very good.

The basis of this soup is vegetables.

The base of this soup is actually quite healthy.

You make a garlic ginger paste, then use it as the base of the soup along with some onion.

The base of this soup is creamy although I do add cooked faro at the end for texture.

Creamy Roasted Asparagus Soup: By roasting the vegetables in the oven before making the soup, the vegetables gain a sweet, hearty flavor that is the basis of this soup.

Apple and potato form the base of this soup, which gets all of its body simply by pureeing the ingredients.

Base of soup is made of red lentils and carrots with addition of warm spices like cinnamon, turmeric, coriander, cumin and paprika.

The base of the soup starts with quick - caramelized onions, garlic and earthy herbs, with a few pats of butter thrown in for good measure.

Or simply insert an immersion blender into the soup pot and puree a small portion of the ingredients — enough to give the base of the soup some thickness.

And then celery, onion, and carrot form the base of this soup — that's the soup trifecta, so you know it's going to be a good dish!

The base of the soup is some good «ol, super delicious, roasted garlic.

Now that we have developed the base of the soup, every other ingredient is just going to add to the flavor and create additional layers of deliciousness.

It's the base of your soup, so you want it to taste great on its own.

White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes.

I loved that the carrot juice was the base of this soup.

I'm always a little skeptical when I see water as the base of a soup because I always feel they tend to be a little bland, but this was so flavorful.

The base of this soup has intense corn and lobster flavors, thanks to what would normally be thrown out: the cobs and the lobster shells.

The base of this soup starts with a mirepoix, which is just chopped up onions, carrots and celery.

The base of the soup is a mixture of chicken broth and actual enchilada sauce.

The base of this soup is entirely made from cauliflower, onion, and garlic.

The base of the soup comes from low - fat chicken broth, skim milk, and pumpkin puree.

White Navy Beans and chicken broth form the base of this soup made with fresh kale, celery, carrots and tomatoes.