Sentences with phrase «base of the tin»
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Mix the biscuits and butter in a bowl, press into the base of the tin and cook for 10 minutes.
Press into the base of the tin and chill for 10 minutes.
Spread the dough, using the back of a spoon until it evenly covers the base of the tin.
Stir well, press into the base of the tin and set aside whilst you make the filling.
Using your fingers, press the chilled dough evenly onto the base of the tin.
For the base place the biscuits, butter and mixed spice in a mixing bowl, mix well then press into the base of the tin.
Arrange half the sponge fingers tightly packed together in the base of the tin, then drizzle with half the Tia Maria.
Press mixture into the base of the tin and smooth using the back of a spoon.
Scoop 1/3 of the coconut mixture into the bottom of the loaf tin and spread to cover the base of the tin.
heat oven to 180 °C Greas a 25 cm x 30 cm Swiss Roll tin «Line the base of the tin with baking paper and grease the paper.
Press mixture into the base of the tin and pop into the freezer while you prepare the filling of the cheesecake.
Gently remove the base of the tin from the cake and peel off the baking paper.
Lay the decorative pieces of orange and lemon at the base of the tin and then arrange the chopped herbs on and around the fruit.
Mix the butter through, ensuring all the biscuits are coated, then press the mixture into the base of the tin so it has a smooth, even surface.
Pour biscuit base mixture onto the cake tin, using your fingers or a spoon press the mixture firmly into the base of the tin to make a compact layer, then bake for 10 - 15 mins.
Cool for 5 minutes then tip into the base of the tin.
With your hands press down and spread the mixture onto the base of the tin until is all covered.
Press crumbs into the base of the tin, using a drinking glass to compact the crumbs and make a flat surface.
Line the bottom of the tins with a circle of baking paper (to do this, draw around the base of the tin onto the paper and cut out).
Drop about two thirds of the oat mixture into the base of the tin, spread it out and press down very lightly — don't pack it too firmly.
For a springform round tin, measure around the base of the tin with a pencil to get an accurate fit with the paper.
Scoop the mixture out and press firmly and evenly into the base of your tin / dish.
Grease two sandwich tins with a little butter then line the base of each tin with non-stick baking parchment.
Fill the base of the tin with layers of 5 mm foam board trimmed to fit: using a hot glue gun, stick enough layers together to fill the tin to within 1 cm of the rim.