Sentences with phrase «based cooking program»

Following the Nutrition class, I enrolled in and completed the Rouxbe Plant - based Cooking Program.

Not exact matches

Based on millions of dollars in research, MSA's program can accurately predict cooked beef outcomes as assessed by consumers, and manage the factors contributing to those quality standards at ranches throughout the nation.

Rost's national programming is the sole national public television cooking and lifestyle content based in Colorado.

As with the U.S. based program, Worlds of Healthy Flavors ASIA brought together a top nutrition expert and selected chefs to present healthy cooking and menu strategies that can work to preserve the delicious, celebratory aspects of dining while at the same time addressing a host of public health imperatives.

I convinced Africa's top - ranked university, the University of Cape Town, to implement vegan options in their residence dining hall menus (daily) and then I trained 29 of their chefs on plant - based cooking, before launching the program in October.

About the Auguste Escoffier Schools of Culinary Arts The Auguste Escoffier Schools of Culinary Arts offer professional culinary arts programs based on the methods, principles and systems of Auguste Escoffier, the international culinary icon and the source of modern cooking.

For food service leadership (directors, managers, team leaders) we hope that these courses enable them to see the operational pathway to a healthier, fresh, ingredient - based, cook from scratch program.

Her expertise in volume food production strategies and the National School Lunch Program protocols make her an invaluable asset in transforming convenience - food based kitchens to scratch - cooking operations.

I've written many times on this blog about Recipe for Success, an innovative Houston - based, «seed - to - plate» educational program that brings gardens and cooking literacy to schools.

With community support, we eliminated high - fructose drinks from school vending machines and banned sweets from classroom parties (a hard swallow for those drinking the same sugary punch as Cookie Crusader Sarah Palin); changed the tuition - based preschool food offerings to allergy - free, healthful choices; successfully lobbied for a salad bar and then taught kids how to use it; enlisted Gourmet Gorilla, a small independent company, to provide affordable, healthy, locally sourced, organic snacks after - school and boxed lunches; built a teaching kitchen to house an afterschool cooking program; and convinced teachers to give - up a union - mandated planning period in order to supervise daily outdoor recess.

SFI funded the expansion of the Pink and Dude Chefs, an evidence - based after - school cooking and nutrition program developed by Cal Poly's STRIDE Center, to six sites in northern Santa Barbara County.

That effort led to collaboration between The Miriam Hospital and the Rhode Island Community Food Bank to develop a six - week cooking program research protocol aimed at improving food security — or the ability to afford adequate food — for food pantry clients by using plant - based olive oil diet recipes.

Cathy is a plant - based cooking instructor who teaches at True North Health Center and the McDougall Program in Santa Rosa, CA.

In addition to his clinical and seminar work, Dr. Cheng has also appeared in numerous video instructional resources with Gray Cook, Dr. Jimmy Yuan, Dr. Charlie Weingroff, as well as having created Beachbody's Tai - Chi based «Tai Cheng» program and his own Prehab - Rehab 101 system with On Target Publications.

He teaches people how to reverse type 2 diabetes and manage type 1 diabetes very effectively, using either an all - raw program (fruit based) or a cooked program (starch based).

No, our program is designed to educate, support, and inspire you to eat a low - fat, plant - based, whole - food diet regardless of whether it is cooked, uncooked, or a combination of both.

Our story began in 2010 with the creation of the Ending Childhood Obesity (ECO) Project, a community based nutrition education and cooking program offered in low - income areas in Portland, OR.

Bowen, former teen coordinator at the Boys and Girls Clubs of Napa Valley, won $ 18,000 from the Community Foundation of the Napa Valley based on five grant proposals for educational after - school programs (such as dance and cooking classes) she helped local teens put together.

When researching a program to increase Cook High School's low graduation rate and help students recover course credits, Media Director Ray Yody said they looked for an approach that could be customized and scaled based on fluctuating student needs throughout the school year.

A community - based food centre that hosts programs such as cooking classes, after - school programs, social justice speakers, land - based programs, Inclusion Café and daily meal plans (not specifically for newcomers).

Cramp is now the program manager for the Pacific Islands Conservation Initiative, a nonprofit environmental group based in the Cook Islands:

The «cook stoves for schools» program is based on a so - called revolving fund for which First Climate provided the initial start - up funding.

• Assisted clients with daily work such as cooking, cleaning and washing • Determined each client's individual needs for emotional and physical support and assisted in creating correlating plans • Encouraged clients to participate in program activities by providing emotional and physical support • Provided counseling support and life skills training to each client based on his or her specific condition • Monitored clients» progress, provided feedback and assisted in tweaking implemented care plans to meet the dynamic needs of each client