Sentences with phrase «based alfredo sauce»

It's incredibly thick, silky smooth, and tastes even better than dairy - based alfredo sauce.

Although I like the sweetness and extra layer of flavour that the leeks bring to this vegan clam chowder recipe, you could also swap that cauliflower - based alfredo sauce recipe for the soup base in this one if you happen to find yourself with a random cauliflower and a hankering for vegan clam chowder!

Over the past three years, Kailey Gilchrist has turned her late mother's recipe for cashew - based alfredo sauce into a bustling vegan food company, Nona Vegan Foods, whose award - winning fare is beloved by plant and meat eaters alike.

Not exact matches

As the base for a creamy alfredo sauce, inspired by Post Punk Kitchen, cashew cream is perfect.

White sauce is a great base to many an other sauce, including alfredo *.

Today I'm sharing my own homemade alfredo sauce recipe based on my remembrances of the beautiful flavor and consistency of those I enjoyed on vacation during a mother - and - daughter trip.

Spiralized butternut squash make the perfect pasta base for this alfredo dish that is made with a cashew based 3 ingredients sauce and topped with peas and pancetta (which you can skip to make this dish vegan).

We love egg noodles in our chicken noodle soup... but I also love using egg noodles for spaghetti or as a base for creamy alfredo sauce topped with sauteed mushrooms, onions and chicken.

Rotisserie chicken, mozzarella cheese, sliced black olives, sun dried tomatoes, pepperoncinis, pepperoni, green onions, and parsley - all lovingly bound together with a generous alfredo sauce base.

This healthy fettuccine alfredo recipe features a base of spiralized zucchini noodles with a creamy cauliflower alfredo sauce.

Spiralized butternut squash make the perfect pasta base for this alfredo dish that is made with a cashew based 3 ingredients sauce and topped with peas and pancetta (which you can skip to make this dish vegan).

The spaghetti squash, broccoli, and tomatoes makes this an obvious healthy dish based on vegetable content alone, but the sauce is also way lightened up from the typical heavy cream alfredo — I used 1 % milk instead of heavy cream, with just a little butter and flour to thicken up the sauce.