Sentences with phrase «based barbecue sauce»

Here, it teams up with hominy, a tomato - based barbecue sauce and mozzarella for a delicious, quick and easy weeknight pizza.

Maurice decided to expand, so he launched a product called Carolina Gold, a mustard - based barbecue sauce that really took off and was soon in supermarkets and volume discount operations nationwide.

Instead of the usual smoky - sweet tomato - based barbecue sauce, Mike Sheerin bases his Asian - style version on oyster sauce, soy sauce and roasted garlic, with toasted black peppercorns added for heat.

If you scorch conventional tomato - based barbecue sauce, what do you get?

3 slices smoky bacon 1/2 finely chopped yellow onion 1 pound ground pork 3 tablespoons plus 1/2 cup thick tomato - based barbecue sauce 1 - 1 1/2 teaspoons Tabasco sauce 1/2 teaspoon salt 4 ounces Cabot Monterey Jack, sliced 4 soft onion rolls, split

This mango based barbecue sauce has all the delicious flavors of Jamaican Jerk seasoning, but sweetened with delicious mango.

This mustard - based barbecue sauce is one of them.

Get your smokers and grills ready for summer with this classic mustard - based barbecue sauce from South Carolina.

Mustard - based barbecue sauce is tied back to the Germans who populated South Carolina in the 1700s.

These are happening here soon, I LOVE tangy fruit based barbecue sauce, and meatballs are the best food on earth — pinned!

So, amazingly enough, Judy has released recipes so that consumers can make their own berry - based barbecue sauces.

Not exact matches

While the «Carolina» in this restaurant's name refers to the mustard - heavy variety of barbecue sauce invented in South Carolina, the eatery's mayonnaise - based Alabama white sauce is also a crowd - pleaser.

While most meatloaf creations are coated with a tomato - based sauce, such as ketchup or barbecue sauce, this one is doused with rich mushroom gravy, and then topped with a pile of caramelized onions (those secret formulas are included here as well).

Blues Hog Tennessee Red BBQ Sauce is a thin vinegar and pepper - based sauce popular in Southern Barbecue JoSauce is a thin vinegar and pepper - based sauce popular in Southern Barbecue Josauce popular in Southern Barbecue Joints.

What makes barbecue different in South Carolina is that the sauce is mustard based instead of ketchup based.

The company manufactures and packs tomato - based sauces, such as salsa picante, marinara, pizza and barbecue sauces, as well as condiments, honey, pancake syrup, hot sauces, salad dressings, jams, caramel and icing.

Recipes: English Red Mustard Mustardly Deviled Eggs Mustard Barbecue Glaze Hot Crab Dip Grandma Fay's Bar - B - Q Ham Rolls Maurice's Spicy Chicken Wings Sweet Corn Chowder Mustard Chicken Crab Cakes with Mustard Sauce By Sharon Hudgins Sharon Hudgins is a Texas - based writer who stops by Colman's Mustard Shop every time she visits Norwich, England.

Based in St. Martinville, La., Peppers Unlimited serves more than 1,000 clients around the world with hot sauce as well as steak sauces, marinades, soy sauce, teriyaki sauce, Worcestershire sauce, barbecue sauces and chicken wing sauces.

We love a basic barbecue sauce as much as the next (wannabe) pitmaster, but we came up with a sauce so intriguing, we're shelving traditional vinegar - based versions — for now.

The rest of the barbecue sauce will be used for basing the legs.

This eastern North Carolina - style chicken barbecue recipe is vinegar - based, a far cry from the sweet tomato - heavy sauces from the western part of the state.

I based this recipe on a dish we've made a couple times, vegan barbecue «ribs,» but changed the ribs into patties and glazed them with teriyaki sauce instead of -LSB-...]

Veggie Meatballs with Cranberry Barbecue Sauce are a proper plant - based Thanksgiving entree recipe.

Barbecue Sauce: Mustard Based — Consumer Ready 1.

Barbecue Sauce: Vinegar Based — Consumer Ready 1.

This coconut flour - based flatbread is bubbly and crisp, perfect for the contrasting addition of barbecue sauce, onions, and goat cheese.

A tangy mustard - based sauce distinguishes Carolina - style barbecue from its sweeter Kansas City cousin.

Just like the folks in North Carolina and Tennessee argue over whether sauce should be tomato - based or made with vinegar and cue fans in Texas and Kansas City carry on the beef versus pork controversy, barbecue's bite is open to debate.

Thanks to the German immigrants that populated South Carolina in the 18th century, mustard became a popular condiment and the base for this unique barbecue sauce.

She adds that she has nothing against tomatoes, the typical barbecue sauce base.

Unlike others that are tomato - based, northern Alabama features a white barbecue sauce, similar to a classic French BÃ © chamel.

4 small fresh artichokes 1 cup oil - and - vinegar - based barbecue basting sauce or barbecue marinating sauce 1 cup mayonnaise 2 tablespoons chopped fresh cilantro 2 teaspoons minced serrano chiles 1 teaspoon lime juice

Not to be left out of the growing market for barbecue sauces, the Pennsylvania - based H.L. Heinz Co. entered the fray.

Recently, World Harbors, Inc. of Auburn, Maine, a division of Trinidad - based Angostura Limited, released their Buccaneer Blends line of five all - natural barbecue sauces.

This is a basic barbecue sauce for pork or beef or to use as a base for your own creations!

No Korean barbecue is complete without some doenjang - based sauces for spooning over everything.

Filed Under: Bigger Bites, Recipes, Sandwiches + Handhelds, Vegan Tagged With: barbecue, bbq sauce, Cilantro, Grilled Pizza, hemp heart, hemp seed cheddar, hemp seed cheese, hemp seed ranch, manitoba harvest, Pizza, plant - based, Summer, Vegan, vegan pulled pork, Vegetarian, vegetarian pulled pork

Barbecue Sauce: Fruit Based — Consumer Ready Johnson Berry Farm Strawberry Stinger Ghost Sauce 1 Culley's Culley's Rib «N» Chik»N 2 Southern Belles BBQ Blueberry Blues 3

All good barbecue sauces follow this formula: Tomato base + sweet + salty + spicy + smoky + acidic.

To make the barbecue sauce base, combine all the ingredients except the heavy cream in a small saucepan over medium heat.

Marinating the chicken in olive oil, peppers, and onions creates a savory base for the tangy layer of barbecue sauce.

What makes barbecue different in South Carolina is that the sauce is mustard based instead of ketchup based.

Recipe for barbecue bone broth, an unforgettable smokey flavored stock that is delicious and rich sipped on its own or as a base for homemade soups and sauces.720

Priced by weight and cooked to order, options may include barbecued shrimp, chili - lime octopus, and barramundi marinated in a soy - based Balinese sauce.