Sentences with phrase «based craft beverage»

The number of farm - based craft beverage manufacturers has grown 150 % since 2012, when the state implemented reforms to promote the industry.

New York Governor Andrew Cuomo says farm - based craft beverages increased by 150 % since 2012 and the growth is attributed to legislative and regulatory reforms to promote craft beverages.

Not exact matches

The number of craft beverage manufacturers holding a farm - based license has grown by over 150 percent since the first Beer, Wine, Spirits and Cider Summit in 2012.

PINTS (Partners Invested in Transformational Solutions) is based on the vision of providing objective business planning and strategic growth solutions for the beverage industry, primarily tailored to the craft beer segment with an emphasis on branding and marketing strategies, growth planning and development and succession planning.

A team of Chicago - based t - shirt printers and part - time «soda enthusiasts» collaborated to make non-alcoholic Hop Pop, a hops - flavored soda that can function as a standalone craft beverage or as a cocktail mixer.

Our menu is simple: only the highest quality espresso - based beverages and hand - crafted coffees.

The Capital Craft Beverage Trail was formed in 2015 to promote craft and farm - based beverage producers in Albany County, New Craft Beverage Trail was formed in 2015 to promote craft and farm - based beverage producers in Albany County, New craft and farm - based beverage producers in Albany County, New York.

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed