Not exact matches
Chad Sarno has brought his unique
culinary style to a vast array of projects throughout his career before joining Rouxbe Online Culinary School as VP of Plant - Based Ed
culinary style to a vast array of projects throughout his career before joining Rouxbe Online
Culinary School as VP of Plant - Based Ed
Culinary School as VP of Plant -
Based Education.
Spanning from the launch of plant -
based restaurants in Istanbul, London and Munich, to the development of innovative initiatives as culinary media spokesperson for Whole Foods Market's global healthy eating programme, Sarno has brought his unique culinary style to a vast array of projects before joining Rouxbe as VP of Plant - Based Educa
based restaurants in Istanbul, London and Munich, to the development of innovative initiatives as
culinary media spokesperson for Whole Foods Market's global healthy eating programme, Sarno has brought his unique
culinary style to a vast array of projects before joining Rouxbe as VP of Plant -
Based Educa
Based Education.
Anyone with a professional
culinary career — regardless of their
culinary culture and nationality — can win this award,
based on their work in fields such as
culinary innovation, health, nutrition,
education, the environment, the food industry, social or economic development, among others.
An interdisciplinary group of experts analyzes the candidate profiles and chooses 10 finalists
based on their work in areas such as
culinary innovation, health, nutrition,
education, the environment, the food industry, social or economic development, among others.
France has a deep culture
based on food traditions and
culinary techniques, taste
education and fresh farm picked foods.