Studies of plant - based diets have shown, for example, 90 percent reductions in angina attacks within just a few weeks, and plant -
based diet intervention groups have reported improved digestion, increased energy, and better sleep, and significant improvement in their physical functioning, general health, vitality, and mental health.
Not exact matches
Some parents and clinicians have observed improvements in autism - related behaviors and GI symptoms with special
diets and other «non-evidence
based interventions.»
Participants in the Healthy Weight for Living Study benefited from a behavioral weight loss
intervention based on the «I
diet» which is a high - fiber and low - glycemic weight loss program that includes behavioral support.
Over the course of 16 weeks, those in the
intervention group who ate a low - fat plant -
based diet experienced the following metabolic changes:
And Dr. Esselstyn was able to improve angina using a plant -
based diet as the only lifestyle
intervention.
Pre-illness studies in IBD and
intervention trials provide convincing evidence that a plant -
based diet, with increased consumption of fruit / vegetables and less red meat intake could be suggested to patients with IBD in remission.»
I was wondering if you knew of any additional dietary
interventions to augment an already healthy
diet,
based on your PHD book principles, in order to deal with two problems I've been having: extremely dry skin (including severe dandruff) and oral thrush.
Some important studies include: • Beneficial effects of a high carbohydrate, high fiber
diet on hyperglycemic diabetic men (1976) • Response of non-insulin-dependent diabetic patients to an intensive program of
diet and exercise (1982) •
Diet and exercise in the treatment of NIDDM: The need for early emphasis (1994) • Toward improved management of NIDDM: A randomized, controlled, pilot
intervention using a low fat, vegetarian
diet (1999) • The effects of a low - fat, plant -
based dietary
intervention on body weight, metabolism, and insulin sensitivity (2005) • A low - fat vegan
diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes (2006) • A low - fat vegan
diet and a conventional diabetes
diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial (2009) • Vegetarian
diet improves insulin resistance and oxidative stress markers more than conventional
diet in subjects with Type 2 diabetes (2011) • Glycemic and cardiovascular parameters improved in type 2 diabetes with the high nutrient density (HND)
diet (2012)
I can see the WFPB (Whole foods plant
based diet) is an effective
intervention for those with heart disease.
The
intervention group was provided with twice - weekly support sessions sessions for 12 weeks, in which they were taught how to transition to a low - fat, plant -
based, whole - food
diet in a sustainable manner.
Tara's daughter's success story of hope and healing demonstrates the power of a multi-faceted approach which encompasses a therapeutic
diet, biomedical
intervention, developmental therapies and functional neurology -
based rehabilitation.
1935 Effects of the high carbohydrate - low calorie
diet upon carbohydrate tolerance in diabetes mellitus 1955 Low - fat
diet and therapeutic doses of insulin in diabetes mellitus 1958 Effect of rice
diet on diabetes mellitus associated with vascular disease 1976 Beneficial effects of a high carbohydrate, high fiber
diet on hyperglycemic diabetic men 1977 Effect of carbohydrate restriction and high carbohydrates
diets on men with chemical diabetes 1979 High - carbohydrate, high - fiber
diets for insulin - treated men with diabetes mellitus 1981 High carbohydrate high in fibre
diet in diabetes 1982 Response of non-insulin-dependent diabetic patients to an intensive program of
diet and exercise 1983 Long - term use of a high - complex - carbohydrate, high - fiber, low - fat
diet and exercise in the treatment of NIDDM patients 1994
Diet and exercise in the treatment of NIDDM: the need for early emphasis 1999 Toward improved management of NIDDM: A randomized, controlled, pilot
intervention using a lowfat, vegetarian
diet 2005 The effects of a low - fat, plant -
based dietary
intervention on body weight, metabolism, and insulin sensitivity 2006 A low - fat vegan
diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes 2006 Effect of short ‐ term Pritikin
diet therapy on the metabolic syndrome 2009 A low - fat vegan
diet and a conventional diabetes
diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial
The analysis was
based on data from 123 overweight - to - obese, sedentary, Seattle - area women, ages 50 to 75, who were randomly assigned to two arms of a controlled, randomized year - long dietary weight - loss
intervention study:
diet only and exercise plus
diet.
Yes exactly vegan is to general a term there are many unhealthy vegan
diets but what what the
intervention interns seem to use is a whole food plant
based diet low to moderate in fat this has been well documented now in peer reviewed research.
This article looks at medical drug and surgical
based interventions like anti-histamines, bowel surgery, over-prescribed anti-biotic prescribing, unnecessary tonsillectomy, nutritional deficiencies and
diet and children.
However, results from one small cross-sectional study suggest that a plant -
based diet is the more important
intervention.
We don't have good research to adequately support
diet intervention for SIBO — so much is
based on clinical observation from those that work w / patients.
In the following the scientist gives his explanation how to reverse it: «These new insights into Western
diet - mediated mTORC1 - hyperactivity provide a rational
basis for dietary
intervention in acne by attenuating mTORC1 signaling by reducing (1) total energy intake, (2) hyperglycemic carbohydrates, (3) insulinotropic dairy proteins and (4) leucine - rich meat and dairy proteins.
This hypothesis is supported by several
intervention studies in humans in which energy - restricted
diets based on low - GI foods produced greater weight loss than did equivalent
diets based on high - GI foods.
«Experimental group patients were prescribed an intensive lifestyle program that included a vegan
diet supplemented with soy (1 daily serving of tofu plus 58 gm of a fortified soy protein powdered beverage), fish oil (3 gm daily), vitamin E (400 IU daily), selenium (200 mcg daily) and vitamin C (2 gm daily), moderate aerobic exercise (walking 30 minutes 6 days weekly), stress management techniques (gentle yoga
based stretching, breathing, meditation, imagery and progressive relaxation for total of 60 minutes daily) and participation in a 1 - hour support group once weekly to enhance adherence to the
intervention.10 The
diet was predominantly fruits, vegetables, whole grains (complex carbohydrates), legumes and soy products, low in simple carbohydrates and with approximately 10 % of calories from fat.»
She has also developed and evaluated
interventions for preventing adolescent alcohol use and her general school -
based health promotion approach constituted the frame - work for the national Child and Adolescent Trial for Cardiovascular Health (CATCH) funded by NHLBI in 1986, the largest school -
based intervention study to reduce cardiovascular risk through
diet, activity and tobacco prevention.
A low allergen
diet is a significant
intervention in infantile colic: results of a community -
based study