«Evidence ‐
based dietary management of functional gastrointestinal symptoms: The FODMAP approach.»
Gibson, P. and Shepherd, S. «Evidence -
based dietary management of functional gastrointestinal symptoms: The FODMAP approach.»
Gibson P, Shepherd S. Evidence -
based dietary management of functional gastrointestinal symptoms: The FODMAP approach.
Not exact matches
Richard Feinman is principal author of the 26 - author comprehensive review «
Dietary carbohydrate restriction as the first approach in diabetes
management: Critical review and evidence
base» His recent book «The World Turned Upside Down.
But upon further review of the literature, the overwhelming evidence supports the recommendations Dr. Greger has made regarding a plant -
based diet for
management of CD, as well as the importance of
dietary fiber intake (via consumption of fruits and vegetables) for overall health.
Under supervision by regulated healthcare professionals, it aids in the
management of potentially physically reactive foods and provides personalized
dietary guidelines, replacement food suggestions and more — all
based on your personal report.
Some important studies include: • Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men (1976) • Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise (1982) • Diet and exercise in the treatment of NIDDM: The need for early emphasis (1994) • Toward improved
management of NIDDM: A randomized, controlled, pilot intervention using a low fat, vegetarian diet (1999) • The effects of a low - fat, plant -
based dietary intervention on body weight, metabolism, and insulin sensitivity (2005) • A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes (2006) • A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial (2009) • Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes (2011) • Glycemic and cardiovascular parameters improved in type 2 diabetes with the high nutrient density (HND) diet (2012)
Dietary carbohydrate restriction as the first approach in diabetes
management: Critical review and evidence
base.
1935 Effects of the high carbohydrate - low calorie diet upon carbohydrate tolerance in diabetes mellitus 1955 Low - fat diet and therapeutic doses of insulin in diabetes mellitus 1958 Effect of rice diet on diabetes mellitus associated with vascular disease 1976 Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men 1977 Effect of carbohydrate restriction and high carbohydrates diets on men with chemical diabetes 1979 High - carbohydrate, high - fiber diets for insulin - treated men with diabetes mellitus 1981 High carbohydrate high in fibre diet in diabetes 1982 Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise 1983 Long - term use of a high - complex - carbohydrate, high - fiber, low - fat diet and exercise in the treatment of NIDDM patients 1994 Diet and exercise in the treatment of NIDDM: the need for early emphasis 1999 Toward improved
management of NIDDM: A randomized, controlled, pilot intervention using a lowfat, vegetarian diet 2005 The effects of a low - fat, plant -
based dietary intervention on body weight, metabolism, and insulin sensitivity 2006 A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes 2006 Effect of short ‐ term Pritikin diet therapy on the metabolic syndrome 2009 A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial
[5:01]-- Research paper; Glycemic variability — assessing glycemia differently and the implications for
dietary management of diabetes by Jeannie Tay, Campbell Thompson, and Grant D. Brinkworth [6:47]-- Continuous glucose monitoring [8:29]-- Methods to diagnosis diabetes [9:29]-- Associated health issues with glucose variability [10:13]-- CSIRO study; Comparison of low - and high - carbohydrate diets for type 2 diabetes
management: a randomized trial [10:43]-- The National Health and Medical Research Council (NHMRC)[14:34]-- The breakdown of macronutrients between the low carb and the high carb arm of the study [18:47]-- The outcomes of the study [22:52]-- How to approach reducing medication on a low carb diet [26:44]-- CSIRO announcement
based on this study?
Precise recommendations for the
dietary management of acute pancreatitis in dogs are hampered by the absence of controlled studies, and are often
based on empirical wisdom and a best guess least harm approach.
CHRONIC LARGE - BOWEL DISEASE
Dietary recommendations for the
management of diarrhea associated with large - bowel disease is controversial, because the veterinary information is often derived from few data -
based refereed publications and many uncontrolled clinical observations.
EPI is diagnosed
based on blood tests and is managed with pancreatic enzyme replacements and
dietary management, which usually improve clinical signs.
Dietary management of small intestinal disease is typically
based on feeding a highly digestible, usually a rice
based diet that is restricted in fat.However, rice is a grain and tends to disagree with most (but not all) EPI dogs.There are now many grain - free foods available that are much more suited to an EPI dog.
Based on these changes, your veterinarian's recommendations for any necessary
dietary management can be more accurately prescribed.