Not exact matches
I did use a couple variations
based on the Confit Byaldi recipe you give the link to above: 1) cooked the onion and garlic, salt and pepper in olive oil until soft in a pan, then 2) took half a red bell pepper, cooked according to the Byaldi recipe, chopped it and
mixed into the
mix above, 3) simmered the whole thing with some parsley, thyme leaves and half a bay leaf, removing the thyme and bay leaf once it heated up; 4) used sliced tomatoes instead of red bell peppers interspersed with the other veggies, and made the vinaigrette according to the Byaldi recipe to decorate the plates /
dip the ratatouille in.
Another helpful shortcut: If you're looking for a real - food alternative to those ranch dressing
mix packets that are featured in so many recipes, check out this simple dry
mix recipe that makes a great marinade, soup addition, or
base for a
dip.
The
base recipe is the same for all three
dips, simply
mix in 2 tablespoons of the chosen «superfood» ingredient and add extra garnish on top as desired!
It's used as a
dip for satays, as a
basis for unusual curries, as a dressing for gado gado, which is an elaborate
mixed vegetable salad, and as a sauce for cooked vegetables.
Mirsky: In the article, you talk about one way to look at the statistical method to figure out the population
based on this is if you had a jar full of marbles, and you
dip in and you take out a few and you mark them, then you put them back in the jar and
mix them all up again, then
dip in again and see how many of the same marbles that you've already pulled out you pull out again.
Another helpful shortcut: If you're looking for a real - food alternative to those ranch dressing
mix packets that are featured in so many recipes, check out this simple dry
mix recipe that makes a great marinade, soup addition, or
base for a
dip.