This workbook introduces the idea of intuition -
based dressing using a body positive and lifestyle - oriented approach to building your closet and creating outfits you love.
Not exact matches
Use Kraft Heinz Mayonnaise & Spoonable products interchangeably when looking for a creamy
base for your signature spreads, sauces and
dressings.
Habitual patterns of response, such as getting
dressed, riding a bicycle,
using a typewriter, so painfully and self - consciously learned at the time, become quite unconscious.37 A centralized nervous system or its close analogue may be the necessary
basis for consciousness, but consciousness itself is the inner concomitant of the presence of some novelty which has not yet faded into the background through incessant repetition.
The traditional recipe calls for Miracle Whip... which definitely not EBF friendly so I skipped it and
used an olive oil -
based balsamic
dressing with fresh basil.
I like to
use it as a
base for salad
dressing.
For creamier
dressings with a peanut butter or tahini
base,
use water (yes, water!)
We put it on almost everything: Tacos, potatoes, rice, triskits, beef, fish, chicken, turkey, and my new favorite is
using it as a
base for a salad
dressing.
The main
base for the
dressing is sour cream and buttermilk, but I found out earlier today from Jen over at the Renaissance Kitchen you can
use non fat greek yogurt for sour cream in certain recipes or as the garnish and it tastes the same, so, knock yourselves out.
The Classic Greek Pita
used the same salad
base and
dressing as the clone for the Chicken Caesar Pita, but replaces the chicken and Parmesan with a Greek topping that's a breeze to make.
He
used a mayonnaise -
based dressing on a huge pile of cabbage, carrots and beets that he ran through his food processor and then
dressed them with mayo, mustard, cider vinegar, Worcestershire sauce, etc..
Try it once and you will find other
uses — sauce for stir - fry, a
base for an Asian salad
dressing, or to baste for shish - kebab.
I particularly love adding lemon to fish, lamb and chicken and I
use it as the
basis for most (if not all) of my salad
dressings.
I've
used the
base for this dip over the past 2 years to make
dressings, sauces, vinaigrettes.
Use Kraft Heinz Mayonnaise & Spoonable products interchangeably when looking for a creamy
base for your signature spreads, sauces and
dressings.
You can also
use it as a
base for a terrific blended salad
dressing.
I quickly ran out of pasta, so you can also
use this sauce as a
base for salad
dressings, as a dip or whatever you desire!
Maybe I saw too many recipes that
use mayonaise and I just don't love mayo -
based dressings (except for my cole slaw
dressing).
You can make a greek yogurt
based ranch
dressing for the salad with a little lowfat buttermilk to thin it or give it an entirely new spin by
using your favorite healthy oil / vinegar -
based salad
dressing.
Deidre, you can
use you favorite oil - free salad
dressing, or a
dressing based in raw cashews or silken tofu for a richer flavor.
Pesto is a great condiment to keep in the fridge when you want to put together a quick meal Add it to pasta or pizza
base,
use it as a salad
dressing, spread it on toast or
use it as a dip — it's...
You can spread like it peanut butter,
use it as a
base for sauces, soups and
dressings or even as a flavoring in cookies and frostings.
However, a little while ago I started experimenting with different ways to make the
dressings for chicken salad, swapping out the mayonnaise entirely for other options, like this recipe where I
used a
base of Greek yogurt instead).
Use this delicious sauce on pasta (my favorite is the quinoa / brown rice noodles from Trader Joe's), vegetables, or as the
base of a salad
dressing.
Thinned with a liquid, almond butter can be
used as a flavor
base for a
dressing, sauce, soup or dessert topping.
Tomato and Olive Salad With Arugula and Carrot Turmeric Ginger
Dressing is a wonderful plant -
based salad that you can
use as the bed for your favorite source of plant -
based protein and it's low in fat and sugar, but high in fiber and nutrients.
I
use a cashew -
based dressing instead of oily vegan mayo, but you can easily forego the cashews for a lighter
dressing.
Nutrition will vary
based on the different brands / types of orzo, cheese and
dressing you
use.
Use a silken tofu - or raw cashew -
based «mayonnaise» - style
dressing.
Avocado -
based dressings can oxidize and get kind of gross, so I prefer to only
use these if we'll be eating the whole thing that day or * maybe * the next day.
Add it to pasta or pizza
base,
use it as a salad
dressing, spread it on toast or
use it as a dip — it's this versatile.
I'll post a simple recipe which you can
use as a
base, as well as ideas and suggestions of how to infuse the humble chia seeds with more flavours, textures and super powers (the latter doesn't involve
dressing up as a super hero, I promise!)
I'm also
using an oil -
based salad
dressing instead of the more typical Vietnamese dipping sauce (nuoc cham), but I'm sticking with the same tangy / sweet / salty / zesty flavors in the
dressing.
I
use a cashew -
based dressing instead of oily vegan mayo, but you can...
I ate this with sriracha but you can also make your own creamy
dressing using a vegan mayo as your
base.
Use any other cooked grain in place of barley, of course, and drizzle on your favorite
dressing — a tahini -
based dressing is great for this.
I
use veganaise as a
base for dips and
dressings galore.
See my tahini -
based dressing I shared yesterday
using a super healthy food for the thyroid — sesame seeds!
I'm most excited to
use it for: smoothies, soups, hummus, nut butters, nut
based cheeses, nut milks, chai lattes, baking recipes, nice creams, salad
dressings, green juices, salsas — basically LIFE!
I topped this with a homemade creamy Italian
dressing using zucchini as the
base for the «creamy» factor.
Instead of a complex coconut -
based salad
dressing from my Thai Noodle Salad with Mango and Lima Beans,
use the coconut milk as a
base for simmering vegetables with Thai flavours.
When working with an especially thick
dressing (such as a tahini - or blue cheese -
based version),
use a little water to thin it out to a pourable ribbon of creamy goodness.
It's
used as a dip for satays, as a
basis for unusual curries, as a
dressing for gado gado, which is an elaborate mixed vegetable salad, and as a sauce for cooked vegetables.
You can also
use it instead of oil in any oil -
based salad
dressing, instantly transforming it into a creamy
dressing.
It is recommended for
use in sauces and salad
dressings or in fruit -
based desserts.
The
use of hydrogels
dressings is a concept stolen from disciplines such as geriatrics, where patients suffer bed wounds and these water -
based polymer matrix
dressings are applied to maintain moisture, inhibit scab or crust formation, reduce pain, and enhance epithelial migration for wound repair.
The furniture safety fix for the hutch was to
use a flat metal bracket to screw the
dresser base and the hutch together.
The policy states city employees have the right to
dress, be identified by name, and
use bathrooms and locker rooms
based on their gender identity — rather than their assigned sex at birth.
A hydrogel containing the bacteria could be
used to fabricate cellulose
dressings in the exact shape of a body part or organ
based on a CT scan, Rühs says.
«I'm excited by the prospects of characterizing additional small, potentially habitable planets
using the combination of BLENDER and ground -
based follow - up observations,» says astronomer Courtney
Dressing of the Harvard - Smithsonian Center for Astrophysics in Cambridge.
At the restaurant, we
used to serve a Brussels sprout dish with that
dressing, but the
base was avocado, NOT raw egg.