Sentences with phrase «based dressing with»

Once I was happy with print placement, I pinned it in place on my dress form and, using the edge of the zigzag stitch as a guide, stitched the overlays onto the base dress with a standard straight stitch.

Another beautiful way to wear crop pants is to wear a broad and baggy sweater or a sweater based dress with crop pants.

The red of the dress shows up more in this dim photos from Anthropologie's Upper East Side (NYC) fitting rooms, but it is in fact a blue - based dress with sparkly red floral filigree on top.

Not exact matches

The San Francisco - based company launched in 2011 with hoodies designed to last a lifetime; it has since expanded into jackets, pants, belts, and dresses.

Ecommerce companies should be taking feverish notes: A recent demonstration of AR technology by Florida - based startup Magic Leap showed one way retailers might integrate AR technology into an e-commerce environment: The demonstration showed how a user could superimpose virtual models of lamps and other room décor atop a real - world dresser, with the digital objects shown to scale, to help the user determine how those items might look within the space.

Based on your plans, you can dress a classic outfit up or down with the right add - on pieces or accessories.

But former employees tell Fortune that the turnover is due to serious problems with the corporate culture at the New York - based dress and accessory rental company.

For a creamier dressing start with 1/3 cup of water and adjust based on personal preference.

Anyway, the concept of these shrimp rolls is based on a lobster roll — lightly dressed seafood salad piled on a buttered hot dog bun along with some lettuce.

The trip also impacted their home cooking, as evidenced by the first dish offered up, a celery root and sweet potato salad with a creamy yuzu - based dressing.

The traditional recipe calls for Miracle Whip... which definitely not EBF friendly so I skipped it and used an olive oil - based balsamic dressing with fresh basil.

It's topped with a homemade green goddess dressing that's made with a Greek yogurt base!

I went for a base of romaine lettuce because it's not only crunchy, but it also has a high water content and holds up nicely when tossed with a thick, creamy dressing.

Think fermented veggies & sauerkraut, salads with lightly steamed or sautéed veggies, green lentils, sprouted nuts and seeds, citrus fruits, vinegar based dressings, olives, cashew butter, ground flax oatmeal, dairy - free yogurt, etc..

For creamier dressings with a peanut butter or tahini base, use water (yes, water!)

This spectacular subji is based on the humble green bean, but is impressively dressed up with a list of medicinal and flavourful Ayurvedic ingredients like cumin, ginger, mustard seeds, shredded coconut for texture and the freshness of coriander leaves.

This traditional Catalan sauce — made with fried almonds, garlic and bread — is a fragrant, nutty alternative to the typical tomato - based dressing.

Because citrus is in season and I'm obsessed with tangerine flavor lately, I started there with lots of zest and a little tangerine juice for the base of the dressing.

Basically, if you start with the bean & tempeh base, plus the romaine and dressing, you can build and adjust from there.

The dressing is still mayonnaise based, but is dolled up a bit with some honey, apple cider, dijon and cinnamon.

This salad is loaded with tons of grilled veggies, perfectly grilled chicken and a delicious vinaigrette tomato - based dressing.

The Classic Greek Pita used the same salad base and dressing as the clone for the Chicken Caesar Pita, but replaces the chicken and Parmesan with a Greek topping that's a breeze to make.

He used a mayonnaise - based dressing on a huge pile of cabbage, carrots and beets that he ran through his food processor and then dressed them with mayo, mustard, cider vinegar, Worcestershire sauce, etc..

So now I've been having fun finding and creating different quinoa based salads with various meats, fish, vegetables, and dressings.

I may be dreaming I realize since right now that category for me basically involves sweet pickled beets with onions, (with a fair bit of sugar which acts as a preservative) cabbage slaws, Yemenite chile paste (tons of garlic and jalapeño party) a garlic based fresh lemon salad dressing from Marci Goldman and a sauce for ice cream that merges espresso, Scotch and fresh orange juice.

Thinned with water or plant - based milk, they make a wonderful sauce for fruit salad; with an added dash of vinegar, they turn into a great dressing for a green salad or steamed veggies.

Serve with salad based on your own preference as to how much dressing you want.

First time around I got the Grilled Tempeh & Aubergine Salad, which came on a tasty base of salad greens, shredded raw vegetables and fruit, with orange - miso dressing and warm Ciabatta bread with olive oil.

Albariño, torrontés, or riesling with seafood or poultry salads in mayonnaise - or cream - based dressings; pinot gris / grigio, sauvignon blanc, sémillion, or grüner veltliner with salads with lemon juice - based dressings.

There are lots of fresh ingredients, like cucumbers and bell peppers mixed with leafy greens and hemp seeds, but what I adore here is the dressing — it's avocado based and super creamy.

Salads with vinegar - based dressings don't go well with wine.

This salad takes very little time to make — all you have to do is chop the veggies and then throw them all together with a dressing based on olive oil, lemon and balsamic vinegar.

It's topped with a delicious peanut butter and soy based dressing, too, which I'm sure would work on many salads.

I think it's too rich with a ranch / milk based dressing.

We especially like this Authentic German Potato Salad recipe for picnics because the dressing is vinegar based, so you don't have to worry as much about keeping it chilled like you would with a mayonnaise based dressing.

You can make a greek yogurt based ranch dressing for the salad with a little lowfat buttermilk to thin it or give it an entirely new spin by using your favorite healthy oil / vinegar - based salad dressing.

Based in Utica, N.Y., Casa Imports now supplies pizzerias, Italian restaurants, Italian - branded supermarkets and other specialty stores with a variety of cheeses, meats, spices, vinegars and dressings, olives, beverages, desserts, sauces, seafood and soups.

Nourishing, chilled soba noodles are the base, accompanied by sweet and luscious pieces of papaya and mango, jicama for a nice crunch, a sprinkle of desiccated coconut for some bite, basil, cilantro and mint for that herbal freshness, all dressed with a creamy coconut milk and lime sauce.

Filed Under: Lunch / dinner Tagged With: clean, clean eating, cleaneats, cleanse, coeliac, dairy free, detox, diet, easy, gluten free, goji berries, good food goddess, goodfood goddess, goodfoodgoddess, grain free, healthy, high protein, homemade, kale, lentil, low gi, orange tahini dressing, plant based, plantbased, quinoa, sugar free, superfood, superfood salad, sweet potato, the good life eatery, the good life eatery recipe, the good life eatery review, the good life salad, the goodfood goddess, vegan, veganism, vegetarian, wheat free, wholefood, wholefoods

The meal was served with toasted almond rice pilaf and a light salad of cucumbers, tomatoes, and very very thin julienned carrots in a rice vinegar - ginger based dressing.

Last November, after uneventfully eating hummus (with sesame paste, aka tahini) for several months, he had a strange hivey reaction to a tahini - based salad dressing.

However, a little while ago I started experimenting with different ways to make the dressings for chicken salad, swapping out the mayonnaise entirely for other options, like this recipe where I used a base of Greek yogurt instead).

Thinned with a liquid, almond butter can be used as a flavor base for a dressing, sauce, soup or dessert topping.

Filed Under: Lunch / dinner Tagged With: Carrot, carrot quinoa chickpea salad, chickpea salad, chickpeas, clean, clean eating, cleaneats, cleanse, coeliac, dairy free, detox, diet, dried cranberries, easy, gluten free, goodfood goddess, goodfoodgoddess, grain free, healthy, homemade, lemon allspice dressing, low gi, mint, paleo, plant based, plantbased, primal, quinoa, quinoa salad, sugar free, the goodfood goddess, vegan, vegetarian, wheat free, whole 30, wholefood, wholefoods

Tomato and Olive Salad With Arugula and Carrot Turmeric Ginger Dressing is a wonderful plant - based salad that you can use as the bed for your favorite source of plant - based protein and it's low in fat and sugar, but high in fiber and nutrients.

Still on a salad kick, this bowl is super healthy and LOADED with yummy plant - based protein, fresh veggies and homemade peanut butter dressing that is so good you'll be licking the jar clean.

I make all different sorts of curry (simple, delicious, lots of variety of types), these days we're having Greek salad with fresh bread on a weekly basis (the bread is to sop up the dressing, but who's going to not love fresh bread and salad?!)

For the dressing I made a honey mustard base that I cut with olive oil and lemon juice.

I like adding quinoa as a base to make them more filling, or experimenting with roasted veggies and homemade dressings.

It was a Japanese flavored crab with a miso dressing and the endive was the perfect base.