Sentences with phrase «based dressings like»

Pick a non-dairy vinaigrette made from olive oil and lemon or vinegar, and avoid dairy - based dressings like blue cheese or ranch.

Not exact matches

I like to use it as a base for salad dressing.

This spectacular subji is based on the humble green bean, but is impressively dressed up with a list of medicinal and flavourful Ayurvedic ingredients like cumin, ginger, mustard seeds, shredded coconut for texture and the freshness of coriander leaves.

I especially like cashew and avocado based salad dressings — They offer healthy fats, are super satisfying and yummy.

There are lots of fresh ingredients, like cucumbers and bell peppers mixed with leafy greens and hemp seeds, but what I adore here is the dressing — it's avocado based and super creamy.

Litehouse Foods makes all sorts of fresh products like traditional salad dressings and vinaigrettes; Greek yogurt based dressings and dips; caramels and sweet dips, freeze - dried herbs; artisanal cheeses and more.

Many fruit and spinach salads like this tend to have a sugar based poppy seed dressing and I was craving something a little different.

We especially like this Authentic German Potato Salad recipe for picnics because the dressing is vinegar based, so you don't have to worry as much about keeping it chilled like you would with a mayonnaise based dressing.

You can spread like it peanut butter, use it as a base for sauces, soups and dressings or even as a flavoring in cookies and frostings.

However, a little while ago I started experimenting with different ways to make the dressings for chicken salad, swapping out the mayonnaise entirely for other options, like this recipe where I used a base of Greek yogurt instead).

A yogurt or plant based yogurt dressing would be nice to, like a sort of tarragon tzazikki.

I like adding quinoa as a base to make them more filling, or experimenting with roasted veggies and homemade dressings.

The orzo, peas, and feta paired quite well, and I liked the balsamic dressing, as opposed to a more standard mayo - based pasta salad.

I bought this book because I was looking for recipes that were healthy plant based and had some new takes on some standard recipes like caesar dressing and cole slaw and mushroom soup

Made with a base of chocolate, you can pretty much add what ever to like to dress it up!

The base recipe remains the same, but I like to dress it up as much as possible with whatever I can scrounge up.

If you do not like Italian dressing, try a vinaigrette or another oil based dressing for this salad.

Like how vegan mayo is great for sandwiches and makes a great base for many vegan salad dressings.

You want to combine some crisp blanched and / or raw vegetables with something briny and bright, like bottarga (salted, cured fish roe), or crunchy like tiny croutons or toasted nuts, and you want an aggressive, full - flavored dressing like this yogurt - based one.

I generally do a ton of tahini - based kale salads, but this purple and green combination caught my eye, and I wanted mine to look like the NYT's one, with just an oil - based dressing.

You'd have to leave the cereal out to make this properly combined as a nut / fruit meal, so you could enjoy that after a salad with a tahini based dressing (like my Kale Caesar salad) and some roasted vegetables.

5 - Minute Avocado Cilantro Dressing (Pinch of Yum) Yogurt and avocado based, this is a super creamy garlic and cilantro flecked dressing that I like to add to tacos, and inside bDressing (Pinch of Yum) Yogurt and avocado based, this is a super creamy garlic and cilantro flecked dressing that I like to add to tacos, and inside bdressing that I like to add to tacos, and inside burritos!

We've never met a cashew - based dressing or sauce that we didn't like, so I combined the fluffiness of silken tofu with the flavor (and a little fat) of blended cashews to come up with a mayo that somehow manages to be lighter than regular Nayonaise and much, much better than FatFree Nayonaise.

Customers can choose from a selection of signature dishes, or create their own by choosing their base (grain bowl, salad or burrito) and add - ons like organic tofu, grilled chicken or grilled steak, fresh vegetables, and globally inspired condiments, sauces and dressings with Indian, Asian and Mexican flavors.

This method also is effective like a charm when we prepare mustard and creamy salad dressings like Caesar, or an oil based dips or pesto.

Dress your baby in one of our base layer baby bodysuits like this long sleeved bodysuit with dragonfly applique or a short sleeved body with hummingbird and machine appliquéd by hand so that each item is as individual as your baby.

Make cookies that you decorate based on the game, make up stories about the characters in the game, dress up like them, find books or cards, sing the songs from the game, make up physical games like pretend to be the characters in the game and play hide and seek - do all kinds of things that connect to the thing he / she enjoys.

Vegan mayonnaise makes a suitable base for salad and slaw dressings — I like cider vinegar (rice vinegar if I'm looking for a sweeter flavor), celery salt, and a little orange or pineapple juice (I save what comes in the fruit cans!)

These might just look like you basic black leggings but these fleece - lined pants will keep you warm on evening runs and they're also a great base layer under pants or a dress for your everyday life.

Tahini is a sesame seed paste that's delicious in savory and sweet recipes alike and the basis of many of our recipes, like our Tahini Coconut Bliss Balls, mung bean hummus, spreads, snacks, smoothies and dressings.

The quinoa base and hard boiled egg provide a healthy dose of protein, while a creamy buttermilk herb dressing proves the perfect drizzle for vitamin - rich produce like tomatoes, corn, green beans, and avocado.

Follow the instructions for the base and veggie ratios, but then feel free to get creative by spicing and dressing it up to your liking.

Buttermilk provides the perfect creamy base for this versatile dressing that gets its bold flavor from healthy ingredients like olive oil - based mayo, lemon juice, and fresh herbs.

You can also add a spoon in your salad dressing as the base for a salad dressing, combining it with ingredients like coconut vinegar or coconut aminos, with herbs and spices.

I've been trying to get away from putting Italian dressings on my salads, because the brands I like all use vegetable - based oils.

Or, swap out your dressing for flavorful, less carb - laden alternatives, like balsamic vinegar and olive oil, lemon juice, or homemade yogurt - based dressings.

Now, we don't suggest rubbing roasted garlic salad dressing into your knee - scrape, but consuming garlic on a regular basis in recipes like this one will help your immune system stay ahead of the curve.

If you like to make creamy - based salad dressings, it's easy to make your own mayonnaise as a base (all store - bought mayos I've found have highly refined vegetable oil in them) and then add other ingredients to make creamy dressings and dips!

The study, entitled «Food4Me ``, investigated 1,500 participants in seven European countries who were randomly given personalized dietary advice based on their genetic data, or instead told to follow standard dietary prescriptions such as eating lots of fruits and vegetables (don't you just love how those two are always «lumped together»), lean meats (I run like the plague when I see a lean meat because I've never once been dressing an animal I've hunted and found meat void of fat) and whole grains (which can spike your blood sugar higher than a Snicker's Bar).

It can be used as a base for many kitchen recipes like fruit gelatine, salad dressings, cakes, smoothies, popsicles and dips.

YOU MAY ALSO LIKE: This Tangy Cucumber Salad made with a vinegar based dressing, seedless cucumbers, and red onion.

Also keep in mind that carotenoids, like lycopene, are best absorbed when accompanied by healthy fats, so enjoy your tomatoes in a salad with nuts or a nut - based dressing for extra nutritional punch.

One recipe that I do like, probably because the sauce drowns out the kale, is a recipe that includes: kale, onion, and a yummy «creamy» dressing that is really a cashew base.

You can substitute it with whatever you like best Maybe a salad, tomato puree, or mustard based dressing.

With that great, Houdini - like accomplishment in your pocket, you'll then have the confidence to get a PhD, compose a rousing rap opera based on Game of Thrones, and build an animatronic woman with the libido of a repressed Catholic school girl who can also field dress an elk, all at the same time.

Make your own dressing with a base of oil and add whatever you like: vinegar, lemon, lime, horseradish, herbs, etc..

I like adding quinoa as a base to make them more filling, or experimenting with roasted veggies and homemade dressings.

It also made me think about the fact that dressing up elegant on a daily basis isn't as common anymore like back then.

First you choose the base, and then you choose all the toppings (which really matter), and the sauce could be like the dressing.

As I get older and my outfits become simpler on a day - to - day basis, statement earrings are such an easy way to dress up a basic look and make it look like you tried... even though you didn't.