Sentences with phrase «based drinks company»

The US - based drinks company, which operates primarily in Poland, said

The US - based drinks company, which operates primarily in Poland, said... read more

The US - based drinks company confirmed yesterday (18 June) that... read more

With a few freelance photography gigs lined up, along with an ongoing campaign with plant - based drink company Evolve, the couple set out to document all of the national parks this April.

Not exact matches

This has driven interest in acquisitions and joint ventures by big beverage companies like Starbucks, which acquired Atlanta - based tea retailer Teavana in 2012, and Hain Celestial, which says it plans to complete multiple acquisitions of ready - to - drink beverage brands valued at $ 5 million to $ 20 million.

For London based green energy company bio-bean, the lattes, cappuccinos and flat whites we drink are an abundant source of clean energy.

The company said in a statement that it has built a strong customer base for its Keurig system, which offers 30 brands and more than 200 coffees, teas and other drinks.

The company makes a fruit - based sports drink designed for the rapidly growing fitness segment CrossFit.

Greg Connolly is the founder of the Berkeley, Calif. - based health - drink maker Amara Beverage Company.

Ari Powell started working at his father's Toronto - based fountain drink concentrate distribution company during his first summer break from law school.

Just months after the government ruled out a sugar tax, Osborne said the planned levy, which would be imposed on companies and based on the sugar content in drinks, would raise 520 million pounds ($ 730 million).

Runa is a Brooklyn - based beverage company (with a nonprofit branch) that makes tea and an energy drinks.

The company is based in Hoboken, New Jersey, a town with a strong drinking culture, and founder Marc Lore runs a vineyard.

The company reintroduced the drink at the behest of The Surge Movement, a Millennial - led online fan base that had spent years lobbying for its return.

The planned levy will be imposed on companies based on the sugar content in their drinks.

The Stockton, Calif. - based company produces milk and other bottled products including juices, yogurt drinks and water, as well as the cultured dairy products yogurt, sour cream and cottage cheese, and frozen products including ice cream.

To help the New York - based company achieve its goal of donating $ 10,000 to food banks nationwide by Jan. 31, the team at Food & Drink International stepped up to the challenge — the Bantam Bites Hunger Challenge.

Vancouver - based NorthStar Organic is preparing to enter the US sports drink market this year, according to the company's president, Shahab Samimi.

«We know the meat industries have enjoyed economic advantages and it really makes it difficult for plant - based food companies to compete,» Executive Director Michele Simon, JD, MPH, tells Food & Drink International.

Based in Monterrey, Mexico, the newly formed company, born from the merger between Coca - Cola regional bottlers and distributors Embotelladoras Arca and Grupo Continental, now stands as the second largest distributor of the soft drink producer's portfolio of brands in Latin America, as well as the fourth - largest in the world.

Today, the company operates two manufacturing plants — one for dry and one for liquid manufacturing of glazes, marinades, rubs, sauces, sauce bases, drink mixes and flavors.

The company began with a green tea - based soda line before introducing its own energy drinks in 2006 and iced teas in 2008.

Sources told Street Talk that redundancies were on Coca - Cola Amatil's agenda as the soft drink company went looking for ways to cut its cost base in light of a sluggish (or even non-existent) revenue growth outlook.

This year, the company is recognizing its past by offering a «throwback» label based on a 1960s - era design, as well as http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Summer 2010 Food and Drink - Summer 2010 Contents News Book Review Case Study Dr. Praeger H.C. Schau and Son J&G Foods Inc..

Coca - Cola European Partners unveils stevia - based Capri - Sun Coca - Cola European Partners has reformulated Capri - Sun with stevia as European drinks companies cut down on sugar ahead of new levies.

The company has finalised a # 350k investment in its Stirling - based operation Blue Box Design, which makes hand - made presentation boxes for the drinks industry.

Here, just - drinks takes a closer look at the company's performance in the 12 - month period on a by - category basis.

High Brew Coffee, an Austin, Texas - based natural beverage company, has launched their newest ready - to - drink cold - brew product, Sparkling Cold Brew.

Gondwana is one of three Indigenous - owned alcoholic drinks businesses to have emerged in the past couple of years, along with the South Australia - based Something Wild Beverage Company (an offshoot of the Something Wild Indigenous food supply company, named Indigenous Business of the Year at the Dreamtime Awards in November), and Byron Bay Wild Cider, based in northeCompany (an offshoot of the Something Wild Indigenous food supply company, named Indigenous Business of the Year at the Dreamtime Awards in November), and Byron Bay Wild Cider, based in northecompany, named Indigenous Business of the Year at the Dreamtime Awards in November), and Byron Bay Wild Cider, based in northern NSW.

Royal Caribbean Bakery and Caribbean Food Delights are two separate New York - based companies owned by President and CEO Vincent HoSang and his wife, Jeanette HoSang, 60 food and drink • spring 2011 • www.fooddrink-magazine.com http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spicedrink • spring 2011 • www.fooddrink-magazine.com http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel SpiceDrink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel SpiceDrink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice Co..

Dragos Cantina is a woman owned, ready to drink, craft margarita and premium tequila company based in Downtown Los Angeles.

The Atlanta - based company, which makes Sprite, Fanta and Minute Maid, already offers diet drinks in most markets.

Brokering business relationships between local food and drink companies and retailers and foodservice operators in the Republic of Ireland and further afield is a strategic priority for Invest NI and is co-ordinated by a team of food development executives based in the Republic of Ireland, Great Britain and other parts of Europe and further afield.

They emphasize the benefits of dietary patterns based on a variety of natural or minimally processed foods, mostly plants, and freshly prepared meals eaten in company, for health, well - being and all relevant aspects of sustainability, as well as the multiple negative effects of ready - to - consume ultra-processed food and drink products.

Announced in late February, Califia's Yogurt Drinks lineup feature the company's proprietary «Califia Culture Blend» (in place of traditional dairy - based yogurt) and will include four varieties: Unsweetened Plain, Mango, Super Berry, and Strawberry.

Luxco, a U.S. based spirits company headquartered in St. Louis, Missouri, has acquired a controlling interest in Niche Drinks, a specialty liqueur company located in Derry.

Tabasco Sauce, the trademarked brand of McIlhenny Company, is still the most commonly used hot sauce to spice up this drink, but these days people are experimenting with hot sauces based upon the cayenne, habanero, jalapeño, and even chipotle chiles.

So David Mawhinney, the chef at NYC - based catering company and event space Haven's Kitchen, combats potential awkwardness with a pre-ceremony welcome drink.

These benefits include but are not limited to the power of the human touch and presence, of being surrounded by supportive people of a family's own choosing, security in birthing in a familiar and comfortable environment of home, feeling less inhibited in expressing unique responses to labor (such as making sounds, moving freely, adopting positions of comfort, being intimate with her partner, nursing a toddler, eating and drinking as needed and desired, expressing or practicing individual cultural, value and faith based rituals that enhance coping)-- all of which can lead to easier labors and births, not having to make a decision about when to go to the hospital during labor (going too early can slow progress and increase use of the cascade of risky interventions, while going too late can be intensely uncomfortable or even lead to a risky unplanned birth en route), being able to choose how and when to include children (who are making their own adjustments and are less challenged by a lengthy absence of their parents and excessive interruptions of family routines), enabling uninterrupted family boding and breastfeeding, huge cost savings for insurance companies and those without insurance, and increasing the likelihood of having a deeply empowering and profoundly positive, life changing pregnancy and birth experience.

The company pays about $ 250,000 a year in rent based on a percentage of food and drink sales at the restaurant.

With community support, we eliminated high - fructose drinks from school vending machines and banned sweets from classroom parties (a hard swallow for those drinking the same sugary punch as Cookie Crusader Sarah Palin); changed the tuition - based preschool food offerings to allergy - free, healthful choices; successfully lobbied for a salad bar and then taught kids how to use it; enlisted Gourmet Gorilla, a small independent company, to provide affordable, healthy, locally sourced, organic snacks after - school and boxed lunches; built a teaching kitchen to house an afterschool cooking program; and convinced teachers to give - up a union - mandated planning period in order to supervise daily outdoor recess.

In August 2012, the parks department gave a Port Washington - based company, The Drink Agency, a $ 24,900 no - bid contract «to provide media and marketing for the Nassau County Car Show.»

This means over half of the company's customer base of 31,327 are denied portable drinking water on daily basis.

Undertaken by the Dutch research lab TNO Defence, based in The Hague, the water industry study examined the security measures taken by the 10 companies that control the Netherlands» drinking water.

Tero Isokauppila is the founder and President of Four Sigmatic, a natural superfoods company specializing in mushroom - based drink powders.

Milton - based company Motto also makes a cold, bottled matcha tea drink.

I'm removed from the «office» scene which means instead of casual Friday and after work drinks with «Jenny» from the opposite desk or company canteen — I meet with fellow tweeters and bloggers at fashion based events — which are is opportunity to mix and mingle with industry contemporaries & virtual friends, networking over a champagne or two (sometimes three).

Not only this, the company has also incorporated the cabin with several utility based features like storage spaces, map pockets, drink holders, sun visors with illuminated vanity mirror, a digital clock, all four power windows with express up / down function and many other such aspects.

This week we made Planter's Punch, based off a recipe in the Williams - Sonoma Cocktail Parties book (which has some awesome appetizer / drink combo recipes if you're having company over).

All customers travelling in Economy will continue to enjoy a three course meal plus complimentary drinks and snacks — with a focus on supporting independent suppliers such as UK based Fairfield Farm Crisps, and the Grown Up Chocolate Company.