School breakfast provides 25 percent of the recommended daily allowance of calories, protein, calcium, iron, and Vitamins A & C, meeting the
federal nutrition
guidelines based on the Dietary Guidelines for
guidelines based on the
Dietary Guidelines for
Guidelines for Americans.
Qin; her mentor Elisa V. Bandera, MD, PhD, professor of epidemiology at Rutgers Cancer Institute of New Jersey; and fellow researchers evaluated the impact of three index -
based dietary patterns: the 2005 Healthy Eating Index (HEI - 2005), which was based on the federal Dietary Guidelines for Americans; the 2010 Healthy Eating Index (HEI - 2010), which reflects the most recent dietary guidelines and has an increased emphasis on quality; and the Alternate Healthy Eating Index - 2010 (AHEI - 2010), which is based on a different nutrition guide, the Healthy Eating P
dietary patterns: the 2005 Healthy Eating Index (HEI - 2005), which was
based on the
federal Dietary Guidelines for Americans; the 2010 Healthy Eating Index (HEI - 2010), which reflects the most recent dietary guidelines and has an increased emphasis on quality; and the Alternate Healthy Eating Index - 2010 (AHEI - 2010), which is based on a different nutrition guide, the Healthy Eating P
Dietary Guidelines for Americans; the 2010 Healthy Eating Index (HEI - 2010), which reflects the most recent dietary guidelines and has an increased emphasis on quality; and the Alternate Healthy Eating Index - 2010 (AHEI - 2010), which is based on a different nutrition guide, the Healthy Eatin
Guidelines for Americans; the 2010 Healthy Eating Index (HEI - 2010), which reflects the most recent
dietary guidelines and has an increased emphasis on quality; and the Alternate Healthy Eating Index - 2010 (AHEI - 2010), which is based on a different nutrition guide, the Healthy Eating P
dietary guidelines and has an increased emphasis on quality; and the Alternate Healthy Eating Index - 2010 (AHEI - 2010), which is based on a different nutrition guide, the Healthy Eatin
guidelines and has an increased emphasis on quality; and the Alternate Healthy Eating Index - 2010 (AHEI - 2010), which is
based on a different nutrition guide, the Healthy Eating Pyramid.