Sentences with phrase «based food approaches»

Not exact matches

That approach has produced some significant offshore customers, including the massive International Air Transportation Association, the Geneva - based entity that establishes global standards for airline activities, as well as the Hills Pet Food Company.

Some 7,800 employees have lost their jobs since 3G bought Heinz in 2012, and the Brazilian firm's ruthless efficiency is now making its way through Kraft via «zero - based budgeting,» an approach that requires that every single expense be questioned, from company discounts on Kraft food to the amount of copier paper that can be used.

Shortly after that conversation I got an email from Jordan Cooper about a company he was investing in called Soylent that was taking an open - sourced approach to developing science - based food products.

«Ultimately, a rules - based approach to food misses some of the most important things about food: that it is a gift of God to be received with gratitude and pleasure, and that food brings people together.»

In this interview, Amanda tells us about striving to practice meditation in action, leaning on real, whole foods for simplicity in her diet, skincare, and lifestyle, gratitude as a means for staying on track with her self - care, how she approaches raising her kids on plant - based whole foods, as well as exercise, stress, and much more.

I love eating plant based, healthy foods, but allowing myself to have a flexible approach based on listening to my body has helped me to not feel trapped in a box.

Our research focuses on biologically - based mechanisms to reduce pest issues, soil erosion, fossil fuel use, and greenhouse gas emissions; increase nutrient and water use efficiencies; improve pollinator activity and food security; and apply a systems approach to soil, crop, animal, human and planetary health.

We want to utilize this dual approach to get the best gut healing food based nutrients into the body with the least amount of stress on the digestive system.

A systems - thinking approach, encompassing food safety, food security, food defense and food sustainability, is our basis for creating a more effective food system.

A food - based approach introducing orange - fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in rural Mozambique.

In the end, my approach to eating is based on pleasure... and while I do obey certain rules and avoid some foods (wheat, eggs, dairy, meat, yeast,) I still enjoy the beautiful creations that come out of my kitchen with pure best - quality ingredients I can find.

The company's approach to growth is based on its high - quality food and customer satisfaction.

With its 50 - year anniversary approaching in 2018, today R. L. Schreiber is a leading manufacturer and distributor of food bases, spices, seasoning blends and related products.

Magic Wok's approach is to differentiate itself based on food that is freshly made to order in an open kitchen.

These findings could lead to a more rational approach for telling people which foods are a better fit for them, based on their microbiomes,» he said.

This whole food - based, low - carbohydrate, high - fat, moderate protein approach to nutritional ketosis is the first of it's kind, offering a unique approach to everyday meals using common, accessible ingredients that support the safe transition into; and maintenance of, nutritional ketosis — completely dairy and grain - free.

Celebration Nutrition provides whole food, plant - based nutrition services with an intuitive eating approach to food and wellness.

That's when I decided to quit sugar, grains, and processed foods, and to start following a whole - foods - based ketogenic approach to food.

The International Rice Research Institute (IRRI) and its partners are working together to develop Golden Rice as a potential new food - based approach to improve the vitamin A status of people at risk, especially children and women who are most vulnerable as they have extra need for micronutrients.

This call to action adds all the more to our resolve to develop Golden Rice, a potential new food - based approach to help fight vitamin A deficiency (VAD), a form of hidden hunger.

Since 1996, the meat and poultry industries have been operating under Hazard Analysis Critical Control Point (HACCP), which is a systematic, science - based and preventive approach to food safety that addresses potential biological, chemical and physical contamination of food products.

If approved by national regulators and found to be safe and efficacious, IRRI and its partners will work together to introduce Golden Rice as another food - based approach to improve vitamin A status.

Click image for higher resolution IRRI is working with partners to develop Golden Rice as a potential new food - based approach to improve vitamin A status.

Either way, there's room for an entirely food - based approach to meeting protein needs, including seafood and plant - based protein.

Our proactive, risk - based approach to ensuring food safety begins with identifying potential risks, implementing preventative controls and validating and monitoring effectiveness.

Natural foods, on the other hand, have no legal definition or recognition, and are not based on a systematic approach.

Golden Rice is a new type of rice that contains beta carotene, a source of vitamin A. Golden Rice is being developed as a potential new food - based approach to improve vitamin A status.

Although each of these are based around clean food, they all take a fairly unique approach to wellness through cooking.

The International Rice Research Institute (IRRI) is developing high - iron rice as a novel, food - based approach to complement current interventions that aim to alleviate iron deficiencies.

The approach to cooking, based on locally - sourced ingredients, traded sauté pans for lighter cooking methods like grilling, and the menu got an update along with the food.

Based in Washington, the Spanish chef has entered politics to promote immigration and labour reforms, as well as «a smarter approach to food policy.»

With Plant Power, Nava Atlas celebrates the bounty of natural foods and teaches everyone — from committed vegans to those who just want more plants in their diet — how to implement a plant - based approach to their lives — easily, practically, and joyfully, every day.

Hannah Flood, Marketing Director at London based Food by Dish discuss strategies to develop a sustainable approach food waste in event caterFood by Dish discuss strategies to develop a sustainable approach food waste in event caterfood waste in event catering.

There is a stepped approach, with food manufacturers given until June 2016 to meet one set of category - based targets and another three years, until June 2019, to meet the next.

-- Booklist «What made me want to cook from Simply Vibrant is its more relaxed approach to plant - based cooking» — Toronto Star «Simply Vibrant captures the kind of accidentally - vegetarian food we want to eat right now.»

Nutritional yeast grown on a molasses medium is an example of a food - based quasi-supplement approach that would provide a vegan source of vitamin B12.

HACCP is a systematic approach to the identification, evaluation, and control of food safety hazards based on the following seven principles:

Under prior regulations, schools could choose to meet USDA nutritional requirements using either a «food based» or a «nutrient standard» approach to their menu planning.

In fact, our whole «Dare to Compare: Gross Out Game for Good Nutrition» is based on taking an entertainment approach to healthier eating by engaging kids in hands - on analysis of what they're consuming in media, mind and body when opting into junk food.

While the speedy delivery of products can be essential in certain circumstances, emergency relief protocols must prevent over-emphasis on product - based, quick - fix approaches to the treatment of malnutrition, approaches that can undermine confidence in more sustainable, local, bio-diverse foods.

While the speedy delivery of products can be essential in certain circumstances, emergency relief protocols must prevent over-emphasis on product - based, quick - fix approaches to the treatment of malnutrition, approaches that can undermine confidence in breastfeeding and sustainable, local, bio-diverse foods.

Jennifer blogs about conscious parenting practices, mindful living, holistic health and wellness, natural healing, real foods (with a focus on coconut oil) as well as Waldorf based parenting approaches at Hybrid Rasta Mama.

Because of the move to «product - based» solutions, funding is already drying up for most infant and young child feeding support programs and for community - based approaches that teach and promote skills to make nutritious family foods from local indigenous ingredients.

The Brazelton approach still forms the basis for the American Academy of Pediatrics» toilet training recommendations (in fact, Brazelton co-authored them; the main difference between the two is that the AAP doesn't recommend rewarding children with food as Brazelton does).

That approach was based in part on the flawed notion that it's smart to let an infant's gastrointestinal and immune systems «mature» for a while so they can better handle allergenic foods, and some studies from the 1990s did support it.

Based on a nationally representative survey of food service directors, the report, School Meal Programs Innovate to Improve Student Nutrition, sheds light on which approaches have been most effective during the multiyear transition to healthier food and drink standards issued by the U.S. Department of Agriculture since 2011.

Reserving at least 30 minutes for lunch at appropriate time, an pleasant lunch area with enough seats, having chance to wash hands before eating etc. are ways for school to demonstrate an approach based appreciation of school meals and food and promotion of health and well - being.

each took totally different approaches to food based on their own taste buds and personalities.

The Rethinking School Lunch Oakland Feasibility Study, by a team of experts consultants commissioned by the Center, is based on CEL's Rethinking School Lunch planning framework, a whole - systems approach developed over more than 15 years of work on school food issues.

Malang Fofana, the head of the Gambia delegation, expressed the concerns of many saying, «Because of the move to «product - based» solutions, funding is already drying up for most infant and young child feeding support programs and for community - based approaches that teach and promote skills to make nutritious family foods from local indigenous ingredients.