Sentences with phrase «based food delivery service»

If you have no idea what I'm talking about — Veestro is a plant - based food delivery service that makes some insanely delicious meals!

Walmart recently launched a subscription - based food delivery service.

In the interview, McDevitt talks about Terra's Kitchen, a Baltimore - based food delivery service, why he thinks retail grocery is the last «fat and happy» retail industry and how his company is tapping into an unmined industry.

• Delivery Hero, a Berlin - based food delivery service, said it would raise about 927 million euros, or $ 1.04 billion in an offering of up to 39 million shares on the Frankfurt Stock Exchange.

Not exact matches

Taco Bell is the latest fast - food chain to enter the delivery market with the announcement of its partnership with Palo - Alto - based delivery service, DoorDash.

Meituan, a $ 30 billion Beijing - based startup offering food delivery, travel booking and other on - demand services, has made a...

Revenue for Caviar, our food delivery service, is also included in software and data product revenue and is derived from seller fees, which are a percentage of total food order value, delivery fees, which are fixed per transaction, and service fees paid by the consumer based on total food order value.

Pune - based quick service restaurant chain and online food delivery company Faasos Food Services Pvt. Ltd saw losses widen four-folfood delivery company Faasos Food Services Pvt. Ltd saw losses widen four-folFood Services Pvt. Ltd saw losses widen four-fold...

It covers an automated food service ordering system comprising non-transitory computer - readable media storing executable instructions to obtain historical context data indicating past statuses associated with one or more customers; obtain historical menu item ordering data indicating past times during which customers ordered menu items from each of multiple food services; obtain context data from a personal electronic device that indicates current, recent or scheduled statuses of a user, including caloric intake or exercise activity; determining a future time for delivery of a menu item based on the obtained data; selecting a future food service from the multiple food services; determining a lead time for an order for the menu item; and initiating the order for the future food service by at least the lead time.

On Monday, Mumbai - based Poncho Hospitality Pvt. Ltd, which owns and operates on - demand food delivery services firm Box8, raised $ 7.5 million (Rs 50 crore) in Series B funding from IIFL Seed Ventures Fund and existing investor Mayfield.

With their newest services, GrabFood and GrabPay, the Singapore - based company is set to break into the lucrative food delivery and

Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole - food, plant - based, meal delivery and catering service in Columbus, Ohio.

As we continue to scour New York City for the best holistic experiences, we have discovered a plant - based and gluten - free food delivery service that nourishes your mind, body and soul — meet Splendid Spoon!

Luckily, I just found out about this new food delivery service based in Los Angeles called Milk & Eggs and hit a stroke of inspiration.

Shipt is a membership - based grocery and product marketplace service, enabling the delivery of fresh foods and household essentials.

PAWS NY partners with food banks and food delivery services, and distributes pet food and supplies on a limited basis to people who are having trouble buying food for their pets.

Some urban - based brick - and - mortar retailers have added dog - food delivery services as a unique customer benefit.

For example, the Seoul based food transport service, Shuttle Delivery, is connected with Bitpay's merchant services and this connects BCH to 200 + local restaurants in the region.

With web - based food delivery, grocery delivery, and shipping services, you can do courier work anytime — as long as you have a car and are equipped for the road.

HOMEWATCH CAREGIVERS, Salt Lake City, UT (5/2008 to Present) Private Housekeeper • Determine the daily needs of the household and make lists to ensure that they are taken care of • Clean surfaces in living areas, halls, bedrooms and kitchens by sweeping and cleaning • Wash bathrooms and ensure that they are disinfected on a regular basis • Replenish supplies such as toilet paper, soap and towels in bathrooms and powder rooms • Perform laundry duties by carefully separating colored clothes from white ones and ensuring that they are washed and dried separately • Ascertain that clothes and linen are properly ironed and hung / placed in dedicated closets • Develop menus according to household members» specific tastes and nutritional needs and ensure that food items are cooked accordingly • Dust and polish furniture and fixtures on a regular basis and change light bulbs as required • Clean rugs by vacuuming or washing them and ensure that they are properly dried before reinstalling them • Run errands such as grocery shopping and bills payment • Supervise and train other housekeeping staff to ensure delivery of exceptional services

• Special talent for creating menus and correlating recipes in according to gross customer - base's specific tastes • Track record of effectively and efficiently handling staff scheduling duties to ensure appropriate shift coverage • Skilled in investigating and resolving complaints regarding food quality and service • Focused on ensuring exceptional food service delivery through dedicated training programs and conformance to quality control standards • Adept at overseeing food preparation methods, portion sizes and garnishing activities to ensure conformance to presentation standards • Particularly effective in monitoring budgets and payroll records and handling reviews of financial transactions, to ensure authorization of expenditures • Specialized courses in food aesthetics and preparation, aimed at providing customers with novel tastes and presentations • Hands - on experience in overseeing the day to day operations of the restaurant and handling supplies and equipment procurement activities • Proven record of ensuring that all food service programs follow appropriate sanitation procedures • Excellent skills in controlling food costs, ascertaining conformance to sanitation and quality and training food service workers to work optimally

• Greet customers and provide them with the menu and ensure that any discounts or deals are communicated to them • Ascertain that customers are being serviced by waiters or attendants by coordinating the liaison • Sum up customers» totals and print out bills after ensuring that the amounts are accurate • Process cash and credit and debit card payments and tender change and receipts • Balance cash drawers at the end of each shift and make sure that any discrepancies are resolved prior to closedown • Count cash at the beginning of each shift and ensure that sufficient change is available • Fill out bank deposit slips and deposit all earned cash at the end of the day • Provide assistance to waiters during rush hours by preparing and packing orders • Take and process orders for takeaway and deliveries and follow up to make sure that they are prepared on time • Resolve customers» problems and complaints by providing them with the highest level of services • Ascertain that inventory of supplies such as condiments, napkins and food items is updated on a constant basis • Pack food items according to customers» instructions and ensure that appropriate condiments are added with packed items • Take reservations over the telephone and in person and ensure that restaurant managers are made aware of them

Highly experienced in supervising banquet staff to ensure delivery of exceptional customer services, based on the food service industry's specific protocols.

ACHIEVEMENTS • Increased customer base by 60 % through novel marketing initiatives • Decreased food wastage costs by 6000 $ per month by introducing «Waste Not Want Not» policy by giving customers choice of portion • Attained Waiter of the Quarter Award 3 times in 1 year following delivery of exceptional customer services • Suggested corporate deals for restaurant patrons which resulted in repeat business in teh form of corporate lunches and dinners