Sentences with phrase «based food initiatives»

Not exact matches

Nonprofit initiative Meatless Monday and US - based food delivery platform GrubHub recently partnered to demonstrate the growing popularity of meat alternatives.

In addition to Darragh's appointment, two new Irish Spirits team members have joined Quintessential Brands as part of the Bord Bia Irish Food Board initiative: Eimear Kelleher as marketing executive Irish Whiskey and Irish Creams based in London and Ross McCarrick as USA brand ambassador for The Dubliner Irish Whiskey based in Pennsylvania.

Six years after the launch of SAVE FOOD at interpack 2011 the initiative has grown into a broad - based alliance of over 850 international members from industry, associations, NGOs and research institutes.

In its short life, AFSA has undertaken a series of strategically significant initiatives that are beginning to articulate a coherent «fair food movement» in Australia, based on food sovereignty principles.

The subject of lowering heavy metals in plant - based foods has been a key initiative addressed by Axiom Foods since Oryzatein ® brown rice protein was first USDA organic certified in 2009.

The accumulated experience and systematization of organic agriculture initiatives in developing countries is shedding light on principles and processes necessary to achieve food security and combat poverty while regenerating / conserving the resource base.

What I really am surprised at is that NOBODY pays any attention to what is going on in food service, especially the financials until there is a huge loss, and then it becomes due to the new initiative without any proof whatsoever to base that on.

It will allow Cornell Cooperative Extension to commission a feasibility study to help identify resources and specific data - based strategies for food distribution related to the development of a virtual food network to support a comprehensive local foods and farmer to consumer initiative.

Ms Flint said: «Over the next 12 months we will be rolling out a series of other initiatives linking in with partner organisations across the public sector, the food manufacturing and retail sector and with voluntary organisations to support families live a healthy life based on a healthy diet and increased physically activity.

These paths for further research would benefit public policies aimed at increasing the awareness of food waste, and would contribute to more effective nutritional education initiatives since messages could be framed based on insights tested in scientific studies.

These biodegradable particles could be the basis for reduced risk conventional pesticide products that have the potential to reduce the amount of chemicals used in plant protection by as much as 90 percent, save farmers more than 25 percent on pest - control initiatives and, in a world facing looming food shortages, help increase crop yields for more and better food.

TAT plays a large role in promoting Thai Cuisine through several initiatives, including launching the Amazing Thai Taste campaign in 2016, publishing several publications about Thai dishes and ingredients and the best places to find them, and sponsoring a large number of food based events around the world.

The event, «Feelings, Facts, Food and GMOs — A Fresh Look,» * is part of FoodYou, a year - long initiative of the Pace Academy for Applied Environmental Studies (where I've been based since early 2010) that is designed to focus students, faculty and staff on the under - appreciated back story behind our food choices and habits, from the «concentrated animal feeding operations» (also called CAFOs) that supply most meat and poultry to the costs that come with food waFood and GMOs — A Fresh Look,» * is part of FoodYou, a year - long initiative of the Pace Academy for Applied Environmental Studies (where I've been based since early 2010) that is designed to focus students, faculty and staff on the under - appreciated back story behind our food choices and habits, from the «concentrated animal feeding operations» (also called CAFOs) that supply most meat and poultry to the costs that come with food wafood choices and habits, from the «concentrated animal feeding operations» (also called CAFOs) that supply most meat and poultry to the costs that come with food wafood waste.

Signed by President Rosenberg Commits college to purchasing 30 % real food by 2020 Real food is local, community - based, fair trade, humane, and / or ecologically sound Visit the Real Food Campus Commitment Website to learn more about the initiatfood by 2020 Real food is local, community - based, fair trade, humane, and / or ecologically sound Visit the Real Food Campus Commitment Website to learn more about the initiatfood is local, community - based, fair trade, humane, and / or ecologically sound Visit the Real Food Campus Commitment Website to learn more about the initiatFood Campus Commitment Website to learn more about the initiative.

2006 to 2007: Purchasing Agent / Associate Buyer for Macaroni Grill — Camp Foster, Okinawa, Japan Provided innovative and creative vendor management and purchasing initiatives for Macaroni Grill located on base in Okinawa, Japan, focused on food, beverage, and supply items made to order.

Accomplishments • Introduced a «no junk food policy» which encouraged 75 % of the parents in sending healthy lunch boxes with their children • Suggested and assisted in leading an activities - based initiative that focused on teaching children the basics of language and mathematics at the daycare level

ACHIEVEMENTS • Increased customer base by 60 % through novel marketing initiatives • Decreased food wastage costs by 6000 $ per month by introducing «Waste Not Want Not» policy by giving customers choice of portion • Attained Waiter of the Quarter Award 3 times in 1 year following delivery of exceptional customer services • Suggested corporate deals for restaurant patrons which resulted in repeat business in teh form of corporate lunches and dinners

Café Worker — Duties & Responsibilities Utilize strong interpersonal skills to provide exceptional customer service Train and direct staff ensuring they understand that brand and adhere to corporate protocols Ensure compliance with all applicable health and safety regulations Utilize medical background to assist with health and nutrition objectives Enforce corporate food and beverage quality standards Develop a loyal client base through community building initiatives Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Responsible for multimillion equipment, inventory, facilities, and vehicles Represent brand with positivity, dedication, and professionalism Support the vegan raw food movement in personal and professional life

They say the then Labor Government rejected the most hard - hitting recommendations of the blueprint laid out in the 2008 report of the National Preventative Health Taskforce for addressing obesity and diet - related chronic disease, although made progress through the establishment of the Australian National Preventative Health Agency, dedicated funding to new, community - based prevention initiatives, and early work on a National Food Plan.