Sentences with phrase «based food production systems»

Not exact matches

US - based sustainable production system provider Greenbelt developed a new solution to address the global food waste problem.

In collaboration with food donation organizations, NGOs, waste experts, and a host of other partners along the supply chain, FWRA produces workable resources, such as best practices in reducing food waste, that offer reality - based applications and guidance to the various aspects of our food production system.

By collaborating on a wide scope of research, including development of better rice varieties, strengthening of rice - based farming systems, and improvement of crop cultivation practices, Bangladesh continues to raise its level of rice production and minimize the intensity of food insecurity during major flooding and monsoons.

In collaborating with Feeding America and a host of others, FWRA offers valuable networking opportunities with solution providers and produces workable resources, such as best practices in reducing food waste, that offer reality based applications and guidance to the various aspects of our food production system.

Secondly, they want «resilient food production systems», which utilise ecological production methods, and are based on «a multitude of smallholder farmers, gardeners and small - scale fishers who produce local food as the backbone of the food system».

From the production of petroleum - based fertilizers to the cross-country distribution of seasonal fruits and vegetables, the modern food system accounts for 10 percent of U.S. energy consumption.

From community - supported local farmers, community gardeners, and seed saving activists, to underground distribution networks of contraband foods and food resources rescued from the waste stream, this book shows how ordinary people can resist the dominant system, revive community - based food production, and take direct responsibility for their own health and nutrition.

The HSUS promotes eating with conscience and embracing the Three Rs — reducing the consumption of meat and other animal - based foods; refining the diet by avoiding products from the worst production systems (e.g., switching to cage - free eggs); and replacing meat and other animal - based foods in the diet with plant - based foods.

In addition, Minnesota's strong agricultural base enhances exposure to a wide variety of food animals and food animal production systems.

Portfish's vision is to create a working model of an aquaponics system based on best practices that can be replicated to promote and engage communities in local sustainable food production.

In the meantime, the wobbles are already having a deeply troubling effect on our food production systems; in 3 - 5 year's time we're going to have a very strong evidence base for this not being a freak occurrence.

This technical document provides a brief review of the benefits from various agriculture - based practices and technologies that have the potential to increase food production and the adaptive capacity of the food production system, as well as reduce emissions or enhance carbon storage in agricultural soils and biomass, focusing in detail on empirical evidence concerning costs and barriers to adoption, both from household and project - level data.

It is merely one more attempt to block the real change needed to fix our broken food systems and our broken climate, change which instead must be based on food sovereignty and agroecological approaches for agriculture and food production and the effective reduction of greenhouse gases.

A big part of the answer is in the rapid and radical twentieth - century transformation of our food system from sustainably based, locally focused production, to a fossil - fuel addicted industrialized system.

SUMMARY OF QUALIFICATIONS • Over 1 year experience in Dietary field • Highly skilled in communicating with patients, relatives, nurses and physicians on the subject of the patients» prescribed diet • In - depth knowledge of adjusting patient diet information computer system and menu slips for the subsequent meal • Hands - on experience in collecting diet change sheets from every of the nursing station before every meal service • Demonstrated ability to adjust patient menus based on food preferences or allergies • Proven ability to tally menus and prepare the production sheets • Expert in MS Office Suite and Diet office computer programs

Summary Analytically minded and highly motivated Maintenance Mechanic with over 20 years experience in maintenance, calibration, troubleshooting and problem solving specific to conveyor - based systems in the food production industry.