Sentences with phrase «based food service company»

This skyscraper is the home of Aramark, the largest U.S. - based food service company, with sales topping $ 15 billion.

«ARAMARK is the largest U.S. - based food service company taking a stand on this issue and the company's decision to eliminate pork from methods using gestation crates is a move toward even greater social responsibility,» said Wayne Pacelle, president and CEO of the Humane Society of the United States.

Not exact matches

John Martin, the publisher of the Brooklyn - based company's Munchies food vertical, told Inc. on Tuesday that Vice drew some inspiration from the growing meal kit industry, which has seen popular services like HelloFresh and Blue Apron attract large amounts of money from investors.

• Edward Don & Company, which is backed by Vestar Capital, acquired Atlanta Fixture and Sales Company Inc, an Atlanta - based food service equipment and supplies distributor.

Starting at $ 9.95 per month, the Santa Clara, Calif. - based service delivers subscribers a box of organic or all - natural snacks; with every order the company also donates a meal via a national food bank.

Everyone from medical equipment suppliers to software producers to food services companies — all of these sectors service the oil and gas industry, and many of the largest happen to be based in the U.S.

In the interview, McDevitt talks about Terra's Kitchen, a Baltimore - based food delivery service, why he thinks retail grocery is the last «fat and happy» retail industry and how his company is tapping into an unmined industry.

A partner in the firm and co-chair of Fox's Franchising, Licensing & Distribution Practice Group, Gerhards leads a team of more than 40 attorneys in 21 offices who represent franchise and distribution companies in industrial, retail, food, entertainment, service, technology and home - based businesses.

Pune - based quick service restaurant chain and online food delivery company Faasos Food Services Pvt. Ltd saw losses widen four-folfood delivery company Faasos Food Services Pvt. Ltd saw losses widen four-folFood Services Pvt. Ltd saw losses widen four-fold...

The Company charges restaurants a commission fee based on total food order value for these services.

With their newest services, GrabFood and GrabPay, the Singapore - based company is set to break into the lucrative food delivery and

Southeastern Food Supplies might enjoy a leading market position as Florida's premier distributor of Asian cuisine, but the Miami - based company still maintains the same level of personalized customer service that enabled it to grow.

She also offers consultation services including gluten - free, vegan, vegetarian and plant - based recipe development for private clients, restaurants and food companies.

Within its home base in the Chicago area, the company uses an in - house distribution network for independent stores and partners with full - service specialty food distributors for large chains.

Based in Wakefield, Mass., the company provides foodservice and food management services to businesses, government agencies, and schools and colleges.

The Ontario - based food service and catering company, which serves thousands of meals daily throughout Canada, has carved out a special niche in the hospitality market by following a few simple rules.

The Chicago - based food and beverage company accommodates all of LACC's food and beverage needs, and provides catering services to outside events, General Manager of Food and Beverage Matt Brown sfood and beverage company accommodates all of LACC's food and beverage needs, and provides catering services to outside events, General Manager of Food and Beverage Matt Brown sfood and beverage needs, and provides catering services to outside events, General Manager of Food and Beverage Matt Brown sFood and Beverage Matt Brown says.

«One of the things that we have placed focus on in our company and requires even more attention, is a dynamic training program, to offer the right type of service to really help improve the overall image within the food industry and to help raise the customer service bar in general in the BVI, which has an economy based on tourism and financial services,» she says.

At Accent Food Services, the backbone of what the Texas - based company does is adaptability, explains Rosenberg.

S&D Coffee This Concord, NC - based company is one of the leading roasters to the food service industry, supplying tens of thousands of commercial customers with coffee and allied products.

SYRAL is one of the leading European companies in the starch - based sweeteners sector, providing customers in the food and pharmaceutical industries with a full service to cover their current and future projects and requirements.

Based on analysis covering 1,200 business sites across 700 companies in 17 countries — representing the manufacturing, retail, hospitality and food service industries — the report shows that almost every time a business made an investment in curbing food waste, there was a positive return on that investment.

Sodexo connected Marist with LeanPath — a Portland, Oregon - based company that provides food waste tracking systems to the hospitality, food service and restaurant industries.

When private labeling was added to its service scope, the company's client base grew to include major food distributors that deliver its meat products to well - known restaurants, hospitals and stadiums in the Midsouth.

Chef Warsow works with on - staff culinary experts at meat processing companies like Bridgeview, Ill. - based Stampede Meat to develop seasoned and prepared protein solutions that help food service chefs take their own menus to the next level.

Nina Hansen, vice president of operations for the Enosburg Falls - based Abbey Group, which runs the food service programs at 70 Vermont public and private schools, as well as schools in New York and New Hampshire, said these unpaid bills are a problem in many districts, but none of the schools her company serves would stop a student from eating because of it.

The Consumer Staples sector consists of companies that provide goods and services that people use on a daily basis, like food, clothing, or other personal products.

Whitebridge Pet brands is backed by Frontenac Company, a Chicago - based private equity firm that focuses on investing in lower - middle market buyout transactions in the business services, food, industrial and healthcare industries.

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On December 11, 2017, the SEC issued a Cease - and - Desist Order (the «Order») against Munchee Inc. («Munchee») finding that the California - based company's initial coin offering of its tokens (the «Munchee Tokens») to raise capital for its blockchain - based food review service constituted an unlawful unregistered offering and sale of securities.

• Multi-skilled Maintenance Engineer / Field Service Engineer • Food Packaging sector • # 36,000 - # 38,000 + pension + O / T (1.5) • Days role (Monday to Friday) • Company van provided • 25 days holiday • West Midlands based (several sites).

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple establishments Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Fluent in Albanian, English, and Spanish.

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple locations Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales by 5 % each year through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Completed management training program through Fatburger corporate university Certified in ServeSafe food handling procedures Perform administrative duties such as data entry, filing, faxing, and phones as needed Represent brand with positivity, dedication, and professionalism

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Los Angeles, CA About Blog 7th Element Services is a natural lifestyle company that offers organic, vegan, plant - based food services and education empowered with the principles of MacroServices is a natural lifestyle company that offers organic, vegan, plant - based food services and education empowered with the principles of Macroservices and education empowered with the principles of Macrobiotics.

Resort Manager — Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Increased Guest Services scores by 21 % and Guest Loyalty Program enrollment by 138 % Consistently ranked as one of the top 50 sales agents throughout the United States Oversaw human resources, accounting, marketing, special events, and sales efforts Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintained profit / loss statements, and ensured overall financial health Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee recognition and development programs building staff dedication, skill sets, and value Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, vendor, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed