Sentences with phrase «based food system»

It doesn't directly reduce food waste, but it does divert, or at least reduce, one's dependence on the store - based food system.

We bring you the most delicious, good - for - the - world foods by applying creativity and innovation to nature's bounty, because we believe the world needs a healthier, plant - based food system.

Natural Vitality believes that real, lasting health requires the creation of a sustainable environment and locally - based food system.

For a long time now, I've wanted to tell you about Midd Foods, an innovative, low - cost and sustainable community - based food system run by college students at Middlebury in Vermont.

We bring you the most delicious, good - for - the - world foods by applying creativity and innovation to nature's bounty, because we believe the world needs a healthier, plant - based food system.

Based in California, our mission is to bring you the most delicious, good - for - the - world foods by applying creativity and innovation to nature's bounty, because we believe the world needs a healthier, plant - based food system.

Bringing the most delicious, good - for - the - world foods because we believe the world needs a healthier, plant - based food system.

GRAIN is a small international non-profit organisation that works to support small farmers and social movements in their struggles for community - controlled and biodiversity - based food systems

Land - based food systems may also fluctuate under future emissions projections.

When we understand the food traditions of indigenous peoples and peasants in the Global South, the ethic of community - based food systems and food sovereignty starts to become clear.

Not exact matches

One potential benefit: investigations into food - borne illnesses to take weeks (see this summer's fatal Salmonella outbreak linked to papayas), but a blockchain - based system has the ability to reduce that time to seconds.

JUST is a San Francisco - based food technology company on a mission to build a food system where everyone eats well.

The current system of calorie counting on which our nutrition labels are based «provides only an estimate of the energy content of foods,» Malden C. Nesheim, a professor of nutrition at Cornell University, said at a 2013 meeting of the international nonprofit Institute for Food Technologists.

Ambrosus, based in Switzerland, plans to build a Ethereum - based system that will track the supply chain of food, allowing people to check where it comes from, how it has been processed, and where.

Retail: In the base are 45 stores and a 455 - seat food court linked to the PATH system, a six - kilometre underground walkway that connects to other office towers as well as the subway.

It covers an automated food service ordering system comprising non-transitory computer - readable media storing executable instructions to obtain historical context data indicating past statuses associated with one or more customers; obtain historical menu item ordering data indicating past times during which customers ordered menu items from each of multiple food services; obtain context data from a personal electronic device that indicates current, recent or scheduled statuses of a user, including caloric intake or exercise activity; determining a future time for delivery of a menu item based on the obtained data; selecting a future food service from the multiple food services; determining a lead time for an order for the menu item; and initiating the order for the future food service by at least the lead time.

Deals in agri - tech In March 2018, AgShift Inc., a California - based startup building an autonomous food inspection system using deep learning, raised $ 2 million (Rs 13 crore) in seed funds.

Bangkok's street hawkers, including cloth and food sellers, are joining the digital revolution as some of them started adopting new digital payment systems based...

The Good Food Institute has a team of scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser - focused on using markets and food technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatiFood Institute has a team of scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser - focused on using markets and food technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatifood technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatifood system away from factory farmed animal products and toward clean meat and plant - based alternatives.

Even if we can not know the answer to all of society's ills, even if we can not pretend to know how to solve the problems of crime and drugs and inflation and poverty, we can still proclaim that it is obviously and unquestionably a moral wrong to maintain a penal system based on vengeance instead of rehabilitation; to allow human rights violations to go unchallenged (on either side of the iron curtain); to waste vast quantities of food and resources while others are malnourished and sick and poor; or to allow so many children in our own midst to go through childhood unwanted and unloved and even abused.

At the close of his essay Gene Logsdon asks, «Could humankind for once end an old cycle and begin a new one based on a pastoral food system without an intervening decline or collapse of the economy and civilization?»

Generally, this goal is achieved in both countries through a risk - based food safety evaluation system supported by both governmental inspection and obligations of the food industry to evaluate risk areas in the food chain.

For others with autoimmune conditions, nutritional based treatments can be effective but the fact that some combinations of plant foods can produce autoimmune symptoms while others result in remission shows that there can be side effects when some people eat certain plants (or combinations of plants) that their system does not like.

Guiding Stars is an impartial, patented food rating system that rates food based on nutrient density using a scientific algorithm.

The Grocery Manufacturers Association (GMA) and the Food Marketing Institute (FMI) today announced that «Facts Up Front» will serve as the theme for the consumer education campaign in support of the food and beverage industry's fact - based front - of - pack nutrition labeling system that was launched in January as Nutrition KFood Marketing Institute (FMI) today announced that «Facts Up Front» will serve as the theme for the consumer education campaign in support of the food and beverage industry's fact - based front - of - pack nutrition labeling system that was launched in January as Nutrition Kfood and beverage industry's fact - based front - of - pack nutrition labeling system that was launched in January as Nutrition Keys.

Recommendations for actions include: specific targets to reduce single - use plastic packaging; scaling up the use of reusable packaging; reviewing food cosmetic standards and labelling; greater investment in waste prevention systems; and looking at how market - based instruments like extended producer responsibility (EPR) schemes can prompt behavioural change towards avoiding food and plastic waste.

The new system is based upon Coles Supermarkets Australia's Responsibly Sourced Seafood framework that helps food businesses source fish responsibly.

In January, the Grocery Manufacturers Association (GMA) and the Food Marketing Institute (FMI) launched Facts Up Front, a fact - based front of pack nutrition labeling system to help busy consumers — especially parents — make informed decisions when they shop.

Our research focuses on biologically - based mechanisms to reduce pest issues, soil erosion, fossil fuel use, and greenhouse gas emissions; increase nutrient and water use efficiencies; improve pollinator activity and food security; and apply a systems approach to soil, crop, animal, human and planetary health.

We want to utilize this dual approach to get the best gut healing food based nutrients into the body with the least amount of stress on the digestive system.

The Willamette Farm and Food Coalition is a community based non-profit committed to developing a secure and sustainable food system within Lane County, OreFood Coalition is a community based non-profit committed to developing a secure and sustainable food system within Lane County, Orefood system within Lane County, Oregon.

A systems - thinking approach, encompassing food safety, food security, food defense and food sustainability, is our basis for creating a more effective food system.

Vanessa Barrington is a San Francisco based writer and communications consultant specializing in environmental, social, and political issues in the food system.

FAO's Strategic Objective 4 Enabling more inclusive and efficient agricultural and food systems at local, national and international levels includes the Output on Evidence - based food loss and waste reduction programs developed at national, regional and global level.

They reacted by producing their own labelling systems based on the percentage of the recommended intake levels for specific nutrients that each food product provides.

Pinnacle's shift is not only a result of consumer demand for plant - based foods but also is directly correlated with creating a more sustainable food system.

The Good Food Institute has a team of scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser - focused on using markets and food technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatiFood Institute has a team of scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser - focused on using markets and food technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatifood technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatifood system away from factory farmed animal products and toward clean meat and plant - based alternatives.

US - based sustainable production system provider Greenbelt developed a new solution to address the global food waste problem.

The Food Climate Research Network (FCRN) is an interdisciplinary, intersectoral and international research - based network focused on food systems, climate and sustainabilFood Climate Research Network (FCRN) is an interdisciplinary, intersectoral and international research - based network focused on food systems, climate and sustainabilfood systems, climate and sustainability.

Bakery: alternatives for egg based raw materials, egg replacement or egg reduction, gluten - free food systems, all ensuring quality, texture and taste.

The first is the Traffic Light (TL) system, developed by the UK Food Standards Agency, where nutrients of greatest public health significance (total fat, saturated fat, sugar and sodium) are ranked and colour - coded as either high (red), medium (amber) or low (green), based on cut - points established by the European Regulation for Nutrition and Health Claims (Official Journal of the European Union, 2006).

In 2006, the Australian Food and Grocery Council introduced Percentage Daily Intake (% DI) front - of - pack labelling into the Australian grocery market as a voluntary labelling scheme, based on a variation of the European % GDA labelling system.

The International Rice Research Institute (IRRI) is a dynamic, rapidly evolving organization focused on solving complex global problems through vibrant, rice - based agri - food systems.

TL + Overall Rating (TL +) system ranking levels of total fat, saturated fat, sugar and sodium as in the TL system, plus an overall rating for the product based on the proposed Food Standards Australia New Zealand (FSANZ) Nutrient Profiling criteria (Food Standards Australia New Zealand, 2007).

Sodexo connected Marist with LeanPath — a Portland, Oregon - based company that provides food waste tracking systems to the hospitality, food service and restaurant industries.

Our product lines include coating systems, seasonings, food bases, soup, sauce and gravy mixes, and baking mixes.

See a Steam Infusion system in operation within a UK based food manufacturer and discover the benefits of switching first hand.

We appreciate the team's work endeavoring to build a healthier food system and environmental resilience through innovative, plant - based protein solutions.

In collaboration with food donation organizations, NGOs, waste experts, and a host of other partners along the supply chain, FWRA produces workable resources, such as best practices in reducing food waste, that offer reality - based applications and guidance to the various aspects of our food production system.

The guide includes descriptions of key functions, best practices, and «how - to» strategies for establishing and operating food hubs that are based on successful food hubs operating in other regions, specifically adapted for application in Illinois» food system.