The Israel -
based food technology company Genie may finally be bringing its proprietary instant cooking capabilities to the U.S.
Pristine Organics, the Bengaluru -
based food technology and fast - moving consumer goods (FMCG) company, has launched organic multi-grain millet bread.
JUST is a San Francisco -
based food technology company on a mission to build a food system where everyone eats well.
Not exact matches
That's the plan for Intrommune, a new New York -
based biotechnology company that recently acquired the rights to license the toothpaste
technology they intend to apply to
food allergies.
This San Francisco -
based startup is a group of scientists and engineers working to develop new
technologies for people with Essential Tremor and Parkinson's disease, a demographic that includes millions of people whose hands shake so much that just getting
food into their mouths is a challenge.
The most recent round of funding for fuboTV included Sky UK, a telecommunications company with 11 million United Kingdom customers as of 2015; Scripps Networks Interactive, the parent company of HGTV,
Food Network, and Travel Channel; 21st Century Fox, whose stable of entertainment properties includes the Big Ten Network, FOX Sports 1, FOX Sports Regional Networks, and the YES Network; and Northzone Ventures, a London -
based venture capital firm that mainly invests in early stage software and
technology companies.
The company is making big investments in analytics and
technology, specifically looking into faster pay outs, better rates and even transaction -
based micro loans to help provide
food trucks with cash reserves.
In
food technology today, there are many companies seeking to approximate animal -
based foods with plant -
based alternatives.
Often these new
food technologies are using plant -
based ingredients to replace animal -
based foods, such as chicken breasts, ground beef, eggs, milk, cheese, etc..
A partner in the firm and co-chair of Fox's Franchising, Licensing & Distribution Practice Group, Gerhards leads a team of more than 40 attorneys in 21 offices who represent franchise and distribution companies in industrial, retail,
food, entertainment, service,
technology and home -
based businesses.
The leading provider of foodservice data, Chicago -
based Food Genius offers a suite of technology applications to help drive actionable insights from unstructured data, such as key trends of food ingredients and popular menu it
Food Genius offers a suite of
technology applications to help drive actionable insights from unstructured data, such as key trends of
food ingredients and popular menu it
food ingredients and popular menu items.
«
Based in Calgary, Avrio understands the Alberta
food and agri -
technology marketplace, a traditional strength of Alberta,» said Barry Heck, Vice Chairman and CEO of Alberta Enterprise.
Deliverables: The end result of this internship will be (1) a database listing institutions, academic researchers, and companies who are currently using
technologies that are applicable to plant -
based and clean meat research or
food technology and (2) a database listing conference opportunities.
The Good
Food Institute has a team of scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser - focused on using markets and food technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternati
Food Institute has a team of scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser - focused on using markets and
food technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternati
food technology to transform our
food system away from factory farmed animal products and toward clean meat and plant - based alternati
food system away from factory farmed animal products and toward clean meat and plant -
based alternatives.
Alberta Enterprise makes first investment after new capital allocation EDMONTON, February 8, 2016 — Alberta Enterprise Corporation announced today that it has invested $ 5 million as a limited partner in Avrio Ventures III, a $ 108 million agriculture and
food technology venture capital (VC) fund
based in Calgary.
GFI argues that though it is true that plant -
based products already exist, there may be significant room for the improvement of plant -
based technology, and improving plant -
based technology may yield shorter - term traction, i.e., greater market share, than the cultured
foods.119 Recently developed plant -
based products already seem to seem to represent improvements from past products; for example, the Impossible Burger, released in 2016, has received favorable reviews from vegans and omnivores alike.120 GFI's fostering and promotion of the development of similarly popular plant -
based products could cause a significant reduction in the demand for animal products, particularly if they focus on plant -
based chicken and fish and if they convince institutions to serve the plant -
based products rather than animal products.121
«The other half of our core mission — our focus on
food technology — is represented by GFI's science &
technology department, which develops and promotes the science of plant -
based and clean meat, dairy, and egg
technologies.»
63 They have told us that they want to replicate the successes of plant -
based milk alternatives with cellular and plant -
based alternatives to meat, using the power of markets and
food technology to provide alternatives to animal agriculture.64 We believe that achieving this aim could lead to immense benefits for animals.
We [achieve our mission] by harnessing the power of markets and
food technology to create alternatives to industrial animal agriculture that are delicious, cost competitive, and convenient -LSB-...] Fifteen years ago, plant -
based milk represented roughly 0 % of the milk market; now it is at 10 % -LSB-...] GFI is laser - focused on replicating (and exceeding!)
To help reduce excess packaging, Valencia, Spain -
based Laserfood has developed a
food identification
technology that utilizes laser marking directly on a
food product.
And let's not forget, that thanks to advancements in
technology (and the propelling of growth that always comes with growing competition)
food companies are making some of the most delicious creations the plant
based sector has seen yet.
At the time, a Kerry statement read: «Combined with Kerry's recent acquisition of Wynnstarr Flavors and KFI Savoury (the US -
based savory business of Kraft
Food Ingredients), the acquisition of Red Arrow will further strengthen Kerry's taste,
technology and savory flavor industry leadership.»
«Thanks to this exclusive partnership, Schur will be able to supply the latest x-ray
technology to its established customer
base and new prospects in the
food industry.»
Eagle Product Inspection is a premium
food safety inspection
technology leader, with a large global installation
base supported by a world - class customer service team.
The European Commission previously found most
food and beverage cans use BPA
based epoxy - resin
technology as a coating.
As the fresh produce industry integrates new
technologies throughout the supply chain, China has emerged as a leader in some key areas, especially
technologies that reduce friction points for the consumer such as mobile payments (with an estimated 94 % penetration rate in first tier cities), app -
based food delivery and, a big buzzword in China right now, «O2O,» or online - to - offline — which describes a range of
technologies and strategies for using internet -
based tools to facilitate brick - and - mortar sales, and vice versa.
Nutradried Creations is a Blaine, Washington -
based leader that uses state - of - the - art
technology to create shelf stable, healthy snacks derived from natural, whole
foods.
Kansas City -
based TechAccel is a tech and venture development organization focused on agriculture, animal health and
food technology.
Eagle's Material Discrimination X-ray (MDX)
technology can detect thin glass in most
food -
based products and is especially valuable for inspecting
foods with high variations in density, such as cereals and nuts.
Plant -
based ingredients are now well established, however new sources of green cosmetic ingredients are emerging: marine algae,
food byproducts, and new
technologies.
The Good
Food Institute has a team of scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser - focused on using markets and food technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternati
Food Institute has a team of scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser - focused on using markets and
food technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternati
food technology to transform our
food system away from factory farmed animal products and toward clean meat and plant - based alternati
food system away from factory farmed animal products and toward clean meat and plant -
based alternatives.
We are a pioneering leader in the world of
food technology, employing inventive means to continue to push the boundaries of what is possible in the world of
food science, employing a huge team of passionate people, and helping to shape the discourse surrounding vegan and plant -
based lifestyles, all this because we care.
«Kerry is constantly focused on expanding its
food technology base and broadening its product offerings through its global ingredients and flavour operations, and will also continue to capitalise on growth opportunities in snack and convenience categories of the UK and Irish consumer
foods sectors,» Friel said.
Technology is helping
food companies create efficient emulsifiers — among the most critical aspects in the formation of successful emulsion -
based food and beverage products.
Watch the video here: https://youtu.be/fc3pqDmPV5I China -
based food processor Kaida invited TOMRA to look around its two new potato strips snacks processing factories, to find out more about its advanced sorting and peeling
technology.
In addition, a showcase of the latest controls
technology will help
food manufacturers gain a better understanding of how advanced equipment integration, detailed data collection and cloud -
based controls can transform their production line efficiencies.
And, ultimately, what each of these models — from school lunch
food trucks to give - what - you can restaurants and a
technology -
based food share platform — proves is that the future of
food access is about both thinking outside of the box and about understanding the needs within your community to deliver something healthy and meaningful.
«Using Rice Crop Manager, extension workers, who bring technical knowhow and
technologies to farmers through the
Food Staples Sufficiency Program, will be empowered to provide farmers intelligent recommendations
based on technical data on rice crop management,» explained Dr. Regalado.
Kantha Shelke, PhD, is a principal at Corvus Blue LLC, a Chicago -
based food science and research firm specializing in industry competitive intelligence, expert witness services, and new product /
technology development and commercialization of
foods and
food ingredients for health and wellness.
SIG and Tokyo -
based Dai Nippon Printing Co. (DNP) have signed a 50:50 joint venture agreement which they claim will bring added value and greater differentiation in carton packaging and filling
technology solutions to the Japanese
food and beverage sectors.
The Chicago -
based analyst said 2017 will be «a year of extremes,» featuring «ancient» products (including grains, recipes, practices and traditions) and modern
technology that creates more and better - tasting plant - enhanced
foods.
The Grocery Manufacturers Association (GMA) last week urged the
Food and Drug Administration to ensure any proposed long - term sodium reduction targets are
based on a review of the Dietary Reference Intake (DRI) for sodium, future knowledge gained from work on the short - term sodium reduction targets, results of new research that will become available on human health outcomes and dietary sodium intake, and the emergence of new
technologies that allows sodium reduction targets to be safely and effectively achieved.
In the coming year Anuga FoodTec will be offering a broad -
based technical programme flanking the trade fair and addressing topical themes in
food technology.
Technology solutions provider for the liquid
foods sector extends product portfolio with addition of Netherlands -
based Stork
Food & Dairy Systems.
Driven by its solid vanillin expertise and innovation culture, Solvay Aroma Performance develops a comprehensive portfolio of
food functional vanillin -
based solutions (Govanil ™) and fully natural solutions
based on core patented
technology (Vanifolia ™) and vanilla beans (Vanifolia ™ Bean).
She hopes to pursue a higher degree in
Food Science and Technology in the future so she can work towards mitigating problematic causes of climate change, poor human health, and animal cruelty by providing healthier and more sustainable plant - based food opti
Food Science and
Technology in the future so she can work towards mitigating problematic causes of climate change, poor human health, and animal cruelty by providing healthier and more sustainable plant -
based food opti
food options.
The end result of this internship will be (1) a database listing institutions, academic researchers, and companies who are currently using
technologies that are applicable to plant -
based and clean meat research or
food technology and (2) a database listing conference opportunities.
At the same time, TOMRA strives to reduce
food safety risks in the processing lines by continually advancing its sensor -
based sorting
technology.
63 They have told us that they want to replicate the successes of plant -
based milk alternatives with cellular and plant -
based alternatives to meat, using the power of markets and
food technology to provide alternatives to animal agriculture.64 We believe that achieving this aim could lead to immense benefits for animals.
As a
technology leader TOMRA Sorting Solutions continues to be a pioneer in sensor -
based sorting in the
food, recycling, mining and other industries.