Sentences with phrase «based food trays»

It added that its new food ranges would use paper - based food trays instead of plastic ones.

Not exact matches

It's a smart feeding tray, capable of identifying the food you serve your child — and mapping out how much of it your child ought to eat, based on age and weight.
You freeze the sorbet base in ice cube trays and once they're frozen, the cubes are pureed in a food processor until smooth.
-LSB-...] in «pink slime» defamation litigation, but suit against ABC and others continues [Bettina Siegel / Lunch Tray] Suit against ABC based in part on state food - disparagement statute occasionally criticized in this -LSB-...]
«Lobbied heavily by the food industry, officials secretly overruled science - based standards and a democratic process to keep salty, highly processed, fast - food - style lunch items on the tray every single day.»
When you're done drying food, simply pop the trays out for convenient washing and wipe the base down.
Each study participant received his or her group specific food tray based on a unique computer generated code number, which was designed to be incomprehensible to the participants but easily interpreted by the food servers.15 Twenty one labels were printed out for each participant each week.
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Cats must work food down each level of the Catit Food Maze to finally achieve a piece of food that has fallen through into the base / food tfood down each level of the Catit Food Maze to finally achieve a piece of food that has fallen through into the base / food tFood Maze to finally achieve a piece of food that has fallen through into the base / food tfood that has fallen through into the base / food tfood tray.
The Zera Food Recycler is designed to fit right into the kitchen as a freestanding appliance, and to be as simple to use as just scraping your plate or pan into the opening, after which the automated and app - controlled unit stirs and aerates the food scraps along with a little bit of secret sauce («a plant - based additive»), and the finished product drops into a tray at the botFood Recycler is designed to fit right into the kitchen as a freestanding appliance, and to be as simple to use as just scraping your plate or pan into the opening, after which the automated and app - controlled unit stirs and aerates the food scraps along with a little bit of secret sauce («a plant - based additive»), and the finished product drops into a tray at the botfood scraps along with a little bit of secret sauce («a plant - based additive»), and the finished product drops into a tray at the bottom.
• Greeting and serving guests • Collecting glasses and cleaning ash trays • Ensuring observance with food safety regulations • Maintaining a clean, tidy, and healthy work area • Receiving cash and operating cash system • Recording hours worked on a every day basis • Answering telephone calls in a professional and courteous manner • Managing display and refilling stock • Responding customer inquiries quickly and politely
• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times
Greeted customers in the restaurant or drive - thru, took and rang up orders, handled payment and thanked customers Greeted guests and sat them at tables or in waiting areas Inspected dining and serving areas to ensure cleanliness and proper setup Kept drink stations clean and ready for service Located items requested by customers Performed serving, cleaning, and stocking duties in establishments Placed food servings on plates and trays according to orders or instructions Prepared a variety of foods according to customers \» orders or supervisors \» instructions Prepared and served hot and cold beverages Prepared food items such as sandwiches, salads, soups, and beverages Stocked and rotated products, stocked supplies, and paper goods in a timely basis.
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