Sentences with phrase «based foods because»

I don't like fish based foods because of the potential for heavy metal contamination (mercury) and other pollutants.

It's in lots of grain based foods because lots of grains are stored with diatomaceous earth to keep bugs from eating the grain!

Whether you want to eat only plants for ethical reasons or only animal - based foods because that's all you can tolerate, the Nutrient Optimiser can help you find the food that will work for you.

It's found in small amounts in many plant - based foods because, during growth, plants naturally absorb trace amounts of arsenic from the soil and water.

Rynn Berry: Good point and if they colonize other planets they are going to be compelled to live on plant based foods because they can't ship cows into outer space.

Not exact matches

Most other plant - based foods, Lowry says, «taste really planty — not because of the protein, but because of all the other junk that comes for the ride.»

Tyson New Ventures already made an investment in plant - based food startup Beyond Meat, which also scored funding from General Mills» VC arm 301 Inc. «The reason Beyond Meat made sense to us is because we are focused not only on animal protein, but protein overall,» Hayes said.

And because FFD now is nosing its way into children's and food - based goods, Franco has pushed her team to be much more attentive to the higher levels of regulation that exist in both those categories.

My avatar will know to shut my garage door at night at the right time based on machine learning algorithms, and will read my emails to me, and send you an email on its own, and maybe know when I'm in the kitchen and suggest a thin crust pizza recipe (because that's my favorite type of food).

Because of its fast growth and philosophy on plant - based foods, Tetrick's enterprise has garnered out - sized attention — some of it unwanted.

Making the point that everything a user sees in his or her feed is there because another user shared it, Stamos wrote that Facebook is «like a pot luck... where everybody brings their own food from the outside, and the host decides how to arrange the buffet table based upon a model of what people like to eat.»

The special video on BeFast.TV - interview with NY based food blogger Jeremy Jacobowits @BrunchBoys where he reveals the truth about making money out of Instagram blogging, because as we all know «free food doesn't pay your rent».

Earlier this month, San Diego - based Jack in the Box Inc., a fast - food chain with restaurants mainly in the western U.S., raised its prices 1.5 percent, saying it was being cautious about increases because of the competitive environment.

If China is truly rebalancing, at least part of this is going to show up in upward inflationary pressure, although it is likely to be the «right» kind of inflation — i.e. it will hurt the rich more than the poor because it will be based on non-food rather than food items.

They are a private company that is based on Christian principles and they can donate to whoever it wants and just because they give food / money to another Christian organization (that happens to oppose gay marriage) doesn't make them anti-gay.

Hence the cost of food rises not only because the cost of the petroleum on which agriculture is based has increased but because food, now, like oil, is globally in short supply.

Because of that week, not only was my own life changed profoundly through friendships and awakenings, but I'm proud to say that we — and I mean all of us because you have all walked this road with our family — we have partnered with incredible leaders to build a school for kids in earthquake ground zero Port - au - Prince (staffed and run by Haitians), supported a home - based village for trafficked children near the border, built a preschool for early support for these children, supported schooling and food programs in neglected villages decimated by the cholera outbreak, supported pregnant and nursing women with a fantastic maternity centre, and so mucBecause of that week, not only was my own life changed profoundly through friendships and awakenings, but I'm proud to say that we — and I mean all of us because you have all walked this road with our family — we have partnered with incredible leaders to build a school for kids in earthquake ground zero Port - au - Prince (staffed and run by Haitians), supported a home - based village for trafficked children near the border, built a preschool for early support for these children, supported schooling and food programs in neglected villages decimated by the cholera outbreak, supported pregnant and nursing women with a fantastic maternity centre, and so mucbecause you have all walked this road with our family — we have partnered with incredible leaders to build a school for kids in earthquake ground zero Port - au - Prince (staffed and run by Haitians), supported a home - based village for trafficked children near the border, built a preschool for early support for these children, supported schooling and food programs in neglected villages decimated by the cholera outbreak, supported pregnant and nursing women with a fantastic maternity centre, and so much more.

The prevailing sociobiological hypothesis can be summarized as follows: Because the protohuman male never quite knew when his mate would get pregnant, and because he rather enjoyed maximizing the chances of his genetic survival through frequent attempts to insure such a pregnancy, he was more inclined to hang around on a regular basis to provide food and occasionally even help her around the cave in between couBecause the protohuman male never quite knew when his mate would get pregnant, and because he rather enjoyed maximizing the chances of his genetic survival through frequent attempts to insure such a pregnancy, he was more inclined to hang around on a regular basis to provide food and occasionally even help her around the cave in between coubecause he rather enjoyed maximizing the chances of his genetic survival through frequent attempts to insure such a pregnancy, he was more inclined to hang around on a regular basis to provide food and occasionally even help her around the cave in between couplings.

However, she eats this way all of the time because of her love of plant - based meals and how great they make you feel in comparison to processed foods.

Yes we eat mainly plant - based foods and we avoid certain grains, but not because we have a need to follow a specific dietary regime.

This lemon ginger dip tastes amazing, and you can feel really good about eating it because it's made with whole foods and it's full of plant - based protein.

It's partly about the sentimentality, say some chefs: «Her waffles were great, not just because of the process and incredibly light results, but because they represented what Marion was all about — home - style cooking that appeals to everyone,» says David Lebovitz, Paris - based food blogger and author of seven cookbooks, including My Paris Kitchen.

Spinach can be considered a healing food because it is a great source of plant - based (or non-heme) iron when cooked.

Although I choose to eat mainly plant - based foods (mainly because it makes me feel happy, healthy, and energized) I am not afraid to indulge in ice cream or a crusty loaf of Italian bread now and again!

Because sweet potatoes are available in many countries on a virtual year - round basis, their ability to provide us with a key antioxidant like beta - carotene makes them a standout antioxidant food.

Because soy is one of the most common plant - based protein sources used in pet foods, its comparison with animal proteins is of interest.

I ate these flourless brownies for breakfast the other day and did not even blink because when food is rich in nutrients, plant based and natural it should not matter at all what time of the day you eat it: — RRB - I was heading to the gym prior so I thought I would add nut butter for extra substance.

My chiropractor and nutritionist also prefer food based multivitamins, because they are easier for the body to use.

Because so many people were having trouble with this frosting, I researched flour - based buttercream and came across an excellent tutorial by another food blogger, The Tough Cookie.

I call this recipe «healthy» not because of a specific fat / calorie / protein calculation but because it is made with nutrient rich, plant based, whole food ingredients.

The reason I don't try another recipe is because this is the only dessert bread recipe I have found that falls into my whole food plant based life style.

Right now, algae - based protein faces a classic chicken and egg situation — major food companies won't introduce algal ingredients into products because there is no reliable production that can produce agricultural - scale algae in high volumes at low prices.

Just because we live in an era of convenience with little time to spare in our daily activities doesn't mean our food and drinks can't be freshly made — that's Quick Chek's philosophy and a key reason why the Whitehouse Station, N.J. - based chain of convenience stores continues to grow by about six to eight stores per year.

Just because we live in an era of convenience with little time to spare in our daily activities doesn't mean our food and drinks can't b freshly made — that's Quick Chek's philosophy and a key reason why the Whitehouse Station, N.J. - based chain of convenience stores continues to grow by about six to eight stores per year.

Evans was familiar with the Houston - based food manufacturer because it used the same food broker as his bakery.

As the pioneer that perfected potato dehydration, Walnut Creek, Calif. - based Basic American Foods maintains a leading position in the marketplace because it continuously looks for innovative ways to improve the quality and convenience of its products for the benefit of its consumer foods and foodservice clientele, President and CEO Loren Kimura says.

Because FoodSwing's single, 225,000 - square - foot processing facility based in Cambridge, Md., can package fresh fruits and vegetables in liquid form, at harvest time the seconds and thirds of produce such as potatoes, tomatoes, garlic and onions are processed into harvest soups or sauces, packaged aseptically and sent to the food banks, where they can be used for months.

Although I write for a living, everyone I know who writes about food and recipes, from top - selling authors to people who work for small community - based publications, will invariably tell you that the main reason they work so hard to create recipes is because they really do want people to cook and bake from them.

And then when the food sensitivities were cleared up and I was finally able to eat bread again, I made the decision to only do so on a very limited basis, because I decided I felt better when I only ate small amounts of gluten and starchy carbohydrates.

I don't get it because what a tremendous impact we can all do every meal if we choose to eat plant based foods versus animal foods.

s the pioneer that perfected potato dehydration, Walnut Creek, Calif. - based Basic American Foods maintains a leading position in the marketplace because it continuously looks for innovative ways to improve the quality and convenience of its products for the benefit of its consumer foods and foodservice clientele, President and CEO Loren Kimura says.

The recipes I create for the blog have been predominantly plant - based and made from whole foods simply because those are the types of recipes that I feel most inspired to create and share with others.

This makes sense to me though, because there are lots of food items that I'd throw into the category of «meat substitutes» and absolutely love the flavor of, despite having never had a taste for the original animal based version.

Which, okay, junky can be delicious, buuuuuuut, there's a really special satisfaction that comes with eating a plant - based version of your favorite junk food, because it's usually not quite so junky.

We are a pioneering leader in the world of food technology, employing inventive means to continue to push the boundaries of what is possible in the world of food science, employing a huge team of passionate people, and helping to shape the discourse surrounding vegan and plant - based lifestyles, all this because we care.

Well because a lot of my favorite foods happen to be plant - based and it's fun to cook and bake with them in general.

Here is the website for it to learn more: https://seamorefood.com/product/i-sea-bacon/ I really hope Japan Gold USA scores some good retail meetings at the Fancy Food show because I want to see these awesome products available everywhere here in the U.S. so that vegan and plant - based eaters can experience a much wider variety of Asian flavors.

I eat way too much and it's because I find vegan plant - based foods so damn good!

I love this frosting because it's light in hue and easily takes up natural vegetable based food coloring.

The shortbread base is quite simple and made even more so using the food processor that my dad bought me for Christmas (yes, it's my very first food processor — not counting the one Cornelius bought me for my birthday years ago and I made him return because I didn't want the hassle).