As a plant -
based foods educator and holistic health coach, I work with many people who fear green smoothies.
Not exact matches
This is where
food retailers have a solid
basis to act as experts and
educators.
The Institute offers a series of video -
based online courses on key operational areas of school
food, taught by Chef Ann Cooper, internationally recognized author, chef,
educator, public speaker, and advocate of healthy
food for all children.
We deliver evidence -
based, interactive
food education programs to children, parents,
educators and health practitioners.
The Institute offers a series of video -
based online courses on key operational areas of school
food, taught by Chef Ann Cooper, internationally recognized author, chef,
educator, public speaker, and advocate of healthy
food for all children.
A registered dietitian and trained natural
foods chef, she is a skilled
educator who de-mystifies healthy cooking through her simple, plant -
based recipes.
Learn hands - on from the best and brightest
educators in the field about the whole -
food, plant -
based lifestyle that is proven to prevent and even reverse chronic diseases — while helping you reach an optimum weight.
Based on the data,
educators probed deeper and found that some SUSD students needed basic wraparound interventions such as
food and shelter.
«I applaud independent retailers, because they work so hard to research supplements and
food ingredients, and they are savvy, frontline
educators for their customer
base.»