Sentences with phrase «based frying pan»

Set a heavy - based frying pan over a medium heat.

Heat oil in a heavy based frying pan and cook celery, onion and mushrooms until soft.

Heat oil in a heavy - based frying pan.

Heat oil in a wok or large heavy - based frying pan.

Heat generous slug of oil in a heavy - based frying pan.

METHOD: Heat olive oil in a deep - based frying pan and saute prawns until just pink.

METHOD: Heat olive oil in a deep - based frying pan and saute leeks until soft.

Heat 1 tbsp oil in a heavy - based frying pan or wok.

Method: Heat the oil in a heavy based frying pan.

Heat oil in heavy - based frying pan.

In the meantime, saute onion, garlic, chilli (0mit chilli for fuss budgets and just toss through at the end after serving their portion) and chorizo in olive oil in a heavy based frying pan.

Heat oil in heavy based frying pan.

METHOD: Heat oil in a heavy - based frying pan.

METHOD: Heat oil in a wok or heavy - based frying pan.

Heat olive oil in a heavy based frying pan.

Meanwhile, heat the remaining oil in a separate heavy - based frying pan over medium — high heat.

Heat 2 tablespoons of the oil in a large heavy - based frying pan (cast iron if you have one) or wok over medium heat.

Heat the oil in a medium heavy - based frying pan over medium - high heat.

Heat a chargrill plate or heavy - based frying pan over medium — high heat.

Brush the pork chop with oil and cook on a high heat in a heavy - based frying pan (skillet) until coloured and marked on both sides.

Heat oil in a large heavy - based frying pan over medium heat.

Heat the remaining oil and butter in a large, heavy - based frying pan on a medium - high heat.

I use a heavy based frying pan.

Heat the remaining oil in a small, heavy - based frying pan to medium high.

Heat the ghee in a wok or heavy - based frying pan over medium heat.

Heat the oil in a heavy - based frying pan and fry the aubergines for 3 - 4 minutes on each side, or until golden brown

Not exact matches

Pour olive oil into a heavy based pan and bring to frying heat.

We often use coconut oil as the base oil to coat the pan when cooking eggs, stir frys and other pan-cooked dishes.

Place the breadcrumbs into a saucer and gently dip the patties in egg, then cover in breadcrumbs before frying in a heavy based pan in oil until golden brown.

Add a ladle - full of mixture and spread out, adding more mixture if needed to cover the base of the crepe maker or frying pan.

I was craving a stir fry with those delicate little rice noodles and a salty, spicy, curry based sauce this week, so I revisited my original recipe for Singapore Noodles, increased the curry powder (because I wanted FLA - VOR), threw in some crispy pan fried tofu, and a bag of Slaw mix.

Warm the garlic flavored oil in a wide, shallow, heavy - based pan over a medium heat, and fry the scallions and dried tarragon for a minute or so.

Heat a tablespoon of coconut oil in a heavy based, non-stick fry pan.

If you don't have individual skillets, just feel free to use any frying pan you have on hand (cast - iron is ideal though) and make your preferred combination, doubling or tripling the ingredients listed below to appropriately serve your skillet size; you can play around with your favourite vegetables to serve as a base for the eggs to cook in.

I love the fact that these patties don't have to be pan fried and would really prefer to use this method in all the plant based patties.

Toss some seitan into the pan to get it lightly browned before you add vegetables to make a vegetable stir - fry, add to just about any Thai curry or really any vegetarian curry recipe, or add bits to a soup or stew for a plant - based protein boost.

Add the beef to the pan and fry over high heat for seven minutes until browned and the base of the pot has started to caramelise.

I took heed of the comments about undercooked potatoes and par - boiled mine for 5 minutes first, then sliced quite thinly but they still took about 30 minutes to fry until tender as it is almost impossible to make sure each piece gets enough time on the base of the pan.

The only fat getting consumed on a regular basis is from avocados, coconuts, almonds, walnuts, cashews, other nuts, seeds, and a small amount of oils in salads, desserts, or in cooking veggies on the frying pan.

A flat, pancake / crepe / tortilla pan with a heavy base such as this one is ideal (click HERE for a U.K. equivalent), but if you don't have / want one, you can use a bog - standard frying pan.

Armed with hilarious weapons like a frying pan or a «stick thingy with a sponge on top», you will be charged with leading a heroic flock of feathery familiars (like Red, Chuck, and Bomb) into turn - based combat scenarios across grand worlds (like a fantasy Piggy Island complete with tribal villages, frosty mountains, tropical beaches, and mysterious caves).

Pour in enough oil to cover a large frying pan base by 0.5 cm and heat until very hot.