Sentences with phrase «based glucose syrup»

- High Fructose Corn Syrup: High fructose corn syrup is produced from corn starch in a similar manner to corn based glucose syrup.

Not exact matches

I discourage the use of fructose based sweeteners (agave, maple syrup, coconut sugar, honey etc.) as they increase the risk of dysbiosis, fatty liver, metabolic syndrome, glucose intolerance, and diabetes.

Conclusions: Wheat - based starch hydrolysates, glucose syrups and maltodextrins did not have harmful effect on coeliac disease patients.

Background: Wheat - based starch hydrolysates such as glucose syrups, dextrose and maltodextrins are found in more than 50 % of European processed food.

Results: Daily ingestion of wheat - based starch hydrolysates, glucose syrups and maltodextrins, had no deleterious effect on small - bowel mucosal villous architecture or inflammation in coeliac disease patients when compared to the placebo group.

I've been eating glucose syrup based cough drops for two weeks to help with a lingering cough and all the troubling digestive symptoms came back.

While breastmilk and cow's milk - based formulas use lactose (glucose plus galactose), other types of formula use sucrose (cane sugar) and corn syrup solids (glucose).

Frozen Neutral Base [Water, Neutral Base (Sugar, Glucose, Fructose, Silicon Dioxide, Malic Acid, Xanthan Gum)-RSB-, Mountain Dew Coolatta Concentrate [Treated Water, High Fructose Corn Syrup, Citric Acid, Orange Juice Concentrate, Sodium Hexametaphosphate (to protect flavor), Xanthan Gum, Ethyl Alcohol, Natural and Artificial Flavor, Caffeine, Sodium Benzoate (preserves freshness), Gum Arabic, Sodium Citrate, Glycerol Ester of Rosin, Calcium Disodium EDTA (to protect flavor), Erythorbic Acid (preserves freshness), Yellow 5, Brominated Vegetable Oil].

They heated the syrup, generating a glucose - based polymer called melanoidin, which was then blown into bubbles using gases released by the ammonium.

You can buy powdered dextrose, but rice syrup is a fairly natural and readily available source of sweet glucose - based sugars.

● Main sources: wheat / wheat flour, barley, rye, oats (unless certified gluten free), beer (unless certified gluten free) ● All bread (unless certified gluten free), flour tortillas, most baked goods, most fried foods ● Other sources: Glucose syrup (usually wheat or corn - based), soy sauce, oyster sauce, molasses, gum, modified food starch ● Non-food sources: cosmetics, toothpaste, and medication labels — wheat and / or corn can be used as fillers in these; however, DO NOT STOP ANY PRESCRIPTION MEDICATIONS unless you've consulted with your physician

The most tolerable are simple glucose - based sugars, as in dextrose powder, rice syrup, or tapioca syrup.