Sentences with phrase «based meat market»

According to some estimates, the plant - based meat market is set to reach $ 5.2 billion by 2020 and could make up one - third of the market by 2050.

Not to mention, actor and environmentalist Leonardo DiCaprio invested in the company, a smart business decision considering the plant - based meat market is expected to rise to a value of $ 6.43 billion by 2023.

«So how do we get to that $ 20 billion plant - based meat market as quickly as possible?»

U.S. sales of plant - based meats reached $ 553 million in 2012, according to Mintel, and the global plant - based meat market is projected to reach $ 5 billion by 2020.

Not exact matches

The screen legend joins other investor luminaries who have backed the company's goal of making mass market, plant - based alternatives to meat.

Tyson Foods — which has carved out a niche as a market leader in chicken, beef and pork — has made a far - afield investment in plant - based food startup, Beyond Meat.

Cultivating relationships with other nonprofit organizations, including those focused on environmental, global hunger, public health, free speech, and food safety issues, to build alliances and support for the policies that will be most effective at increasing plant - based options and readying the path to market for clean meat.

The primary learning objective is for the intern to develop expertise in the transferability of scientific areas of expertise to plant - based and clean - meat research and an understanding of the scientific market and opportunities in a specific country.

The Good Food Institute has a team of scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser - focused on using markets and food technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatives.

GFI sees value in market research, and may conduct some themselves; they have already conducted a short survey to identify the most appealing name for cultured meat.51 They would also be interested in research done to identify other factors important in promoting plant - based and cultured meat, such as whether consumers are more likely to respond well to promotion related to health benefits or to animal welfare.

GFI seeks out entrepreneurs and scientists to join or form start - ups in the plant - based and cultured1 meat (i.e. meat grown in a culture without animal slaughter) market sectors.

Plant - based milk is already showing a tendency to take market share from the sales of conventional milk in the U.S., with sales in one category growing as sales in another category decline.21 It seems plausible that cultured and plant - based meat will similarly take market share from the sales of conventional meat, especially as it becomes more cost - competitive, widely available, and harder to distinguish from conventional meat in taste and texture.

GFI seeks out entrepreneurs and scientists to join or form startups in the plant - based and cultured1 meat (i.e., meat grown in a culture without animal slaughter) market sectors.

the success of plant - based milks, to achieve radically increased market shares of plant - based meat and clean meat products.»

If and when cultured meat becomes commercially available, it may take market shares from plant - based meat, but that does not necessarily eliminate the value of developing better plant - based meat technology.

Plant - based dairy products such as milk continue to take market share from the sales of conventional milk in the U.S., with sales in the former category growing as sales in the latter category decline.45 It seems likely that cultured meat products will have similar effects, sometimes replacing plant - based products, but also replacing products of animal agriculture — particularly because they will likely be harder to distinguish by taste and texture than current substitutes.

63 They have told us that they want to replicate the successes of plant - based milk alternatives with cellular and plant - based alternatives to meat, using the power of markets and food technology to provide alternatives to animal agriculture.64 We believe that achieving this aim could lead to immense benefits for animals.

GFI sees value in market research, and may conduct some themselves; they have already conducted a short survey to identify the most appealing name for cultured meat.96 They would also be interested in research done to identify other factors important in promoting plant - based and cultured meat, such as whether consumers are more likely to respond well to promotion related to health benefits or to animal welfare.97 They plan to conduct such research and will encourage its use by companies.

After all, plant - based meat is already commercially available and we have not yet seen evidence that it has taken market shares from conventional meat.

«In the race to make a meat free burger, Beyond Meat is in the lead — with one of the most widely distributed plant - based burgers on the market.&rameat free burger, Beyond Meat is in the lead — with one of the most widely distributed plant - based burgers on the market.&raMeat is in the lead — with one of the most widely distributed plant - based burgers on the market.»

The Tulsa, Okla. - based company formed in 1976, shortly after the opening of a large regional grocery distribution center changed the way meat packers in its market interfaced with smaller retailers.

Since its inception in 1999, Sutton, Mass. - based J&G Foods has established itself as an industry leader in custom cut, portioned and packaged frozen and case - ready meats for the foodservice, retail and home delivery markets.

Given that beef alone is an $ 80 billion industry in the U.S, she noted, there is a lot of market share for plant - based meats to capture.

Also included in this week's episode: BevNET senior brand specialist Jon Landis and the Project NOSH team of Carol Ortenberg and Meagan McGinnes examine the expanding market for plant - based «meat,» including key brands and product categories and the various technologies that driving their development.

We also explore the growing market for plant - based meat in the latest edition of Why is This a Thing?

Sanger Australia is a meat export marketing company based in Sydney supplying up to 60 countries around the world a range of meat items that are not certified organic.

Founded in 1946, Cincinnati - based Pierre Foods uses high quality, USDA - inspected meats and hearth - baked breads to produce a wide variety of fully cooked frozen sandwiches and other products for schools, military, foodservice, retail, vending and convenience store markets.

The company's niche market is growing in popularity, and Dudley believes it is a positive thing that consumers are trying new healthy eating lifestyles like Paleo and Whole30, which are very meat - based.

Twenty - six percent of consumers say they ate less animal meat in the past 12 months, according to Markets and Markets, and Mintel reports 36 percent of consumers buy plant - based meats.

«As a category leader in plant - based meat alternatives, Beyond Meat has revolutionized how consumers get their protein,» says Red Elk Banks, vice president of Whole Foods Market's Rocky Mountain regmeat alternatives, Beyond Meat has revolutionized how consumers get their protein,» says Red Elk Banks, vice president of Whole Foods Market's Rocky Mountain regMeat has revolutionized how consumers get their protein,» says Red Elk Banks, vice president of Whole Foods Market's Rocky Mountain region.

Enter PIG OUT pigless bacon chips, the brainchild of former Beyond Meat chef and Hampton Creek cofounder Dave Anderson and the first of several plant - based, but bacon - tastic, products in the pipeline at Outstanding Foods, a new business on a mission to take plant - based «meat» snacks to the mass marMeat chef and Hampton Creek cofounder Dave Anderson and the first of several plant - based, but bacon - tastic, products in the pipeline at Outstanding Foods, a new business on a mission to take plant - based «meat» snacks to the mass marmeat» snacks to the mass market.

Related topics: Bakery, Market Trends, Dairy, Healthy foods, Prepared foods, Snacks, Natural and clean label, Sugar, salt and fat reduction, Dairy - based ingredients, Food labelling, Preservatives and acidulants, Meat, fish and savoury ingredients, Flavours and colours, Health and nutritional ingredients, Cereals and bakery preparations

The Jackfruit Co. isn't the only brand marketing jackfruit - based products as meat alternatives, but we love that founder Annie Ryu started it as a way to build international supply chains for the superfruit.

The Good Food Institute has a team of scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser - focused on using markets and food technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatives.

The Findus horsemeat scandal saw a number of recalls from products within the market, following an investigation by the Food Standards Agency, which found a number of meat - based ready meals containing horsemeat.

Globally, the outlook for the meat alternative market is positive and will continue to be driven by an emerging consumer trend towards meat reduction on a part - time basis, also called flexitarianism, entailing increased consumption of plant - based foods without completely cutting out meat.

«In the U.S., plant - based meat makes up one - quarter of 1 % of the entire meat market.

Beyond Meat announced Wednesday that the Beyond Sausage, the world's first plant - based sausage, will now be available at all Whole Foods Market locations nationwide.

«In the race to make a meat free burger, Beyond Meat is in the lead — with one of the most widely distributed plant - based burgers on the market.&rameat free burger, Beyond Meat is in the lead — with one of the most widely distributed plant - based burgers on the market.&raMeat is in the lead — with one of the most widely distributed plant - based burgers on the market.»

GFI sees value in market research, and may conduct some themselves; they have already conducted a short survey to identify the most appealing name for cultured meat.96 They would also be interested in research done to identify other factors important in promoting plant - based and cultured meat, such as whether consumers are more likely to respond well to promotion related to health benefits or to animal welfare.97 They plan to conduct such research and will encourage its use by companies.

Beyond Meat ® announces that this week Beyond Sausage ™, the breakthrough plant - based links that look, sizzle and satisfy like pork sausage, will be arriving at Whole Foods Market ® stores nationwide.

The New Zealand - based firm has a market share of 27 % in the country's export sheep meat segment, but recently it has been facing pressure as a result of a drop in meat prices, so has been exploring offshore markets to bolster its profits.

Customers include supermarkets, food service providers, restauAction Meat Distributors Co. rants and processing facilities includwww.actionmeat.com ing major Texas markets such as Headquarters: Houston Employees: 50 + Dallas, San Antonio, Austin and Services: Meat distribution Action's home base of Houston.

Marketed as the «uncanny tuna» these slices provide deli operators an alternative to land - animal based deli meats.

Looking at the type of protein, tofu and tofu - based products accounted for the largest share of the meat substitutes market in 2017, with textured vegetable protein following in second.

The category, as defined by Innova Market Insights, includes not only traditional savory or salty snacks and snack nuts & seeds, but also products such as meat snacks, popcorn and fruit - based snacks, as well as finger foods and hors - d'oeuvres.

At GFI, Keri's research advances the plant - based and clean meat market sectors by generating effective messaging that helps consumers make healthy, humane, and sustainable food choices.

Related topics: Bakery, Market Trends, Confectionery, Dairy, Healthy foods, Prepared foods, Snacks, Natural and clean label, Fruit, vegetable, nut ingredients, Chocolate and confectionery ingredients, Dairy - based ingredients, Meat, fish and savoury ingredients, Flavours and colours, Carbohydrates and fibres (sugar, starches), Health and nutritional ingredients, Cereals and bakery preparations

«The actual metrics we're interested in fall into three main categories: The highest - level metrics address the outcomes we want to see in the world: amount of farmed animal suffering prevented, plant - based and clean meats» market shares, number of conventional meat meals offset by plant - based or clean meat, etc..

63 They have told us that they want to replicate the successes of plant - based milk alternatives with cellular and plant - based alternatives to meat, using the power of markets and food technology to provide alternatives to animal agriculture.64 We believe that achieving this aim could lead to immense benefits for animals.