This vegan queso dip may look totally decadent, but it's made with gooey cashew and potato -
based nacho sauce, avocado, scallions, tomatoes and chilies alongside some black beans.
Not exact matches
Carol generously gave us a platter of Raw
Nachos to share, which I believe included raw corn chips, raw taco «meat» made with nuts and spices, a
nacho cashew -
based cheese
sauce, fresh tomatoes, and sunflower sprouts.
Today we made a cashew
based nacho cheese
sauce, packed with nutrients from carrots, potatoes, and fresh squeezed lemon.
This
sauce is a cheaper, lower - calorie departure from traditional cashew cheeses and an excellent
base sauce to have in your repertoire for cheesy broccoli or vegan
nachos.
This flavorful mustard
based Scotch Bonnet hot
sauce is delicious on everything from eggs to
nachos.
But why not add corn, black beans, green chilies, vegan sausage, cooked diced potato, or some of all and enjoy it as a chunkier dip, as a
sauce for
nachos, a filling for enchiladas, or even as a
base for a casserole, say potato and Poblano?
So you can go from the perfect
base for mac and cheese to saving the leftover
sauce for
nachos later in the week.
Nachos is a crunchy cheesy dish contains lots of tortilla chips over a cheese -
based sauce also, covered with some grated cheese and mostly served as a tasty evening snack or appetizer.