Sentences with phrase «based on dietary intake»

We look forward to future research that may confirm these stomach support benefits in humans based on dietary intake of celery in its whole food form.

Not exact matches

The 2005 Dietary Guidelines for Americans developed by the U.S. Department of Health and Human Services (USDHHS) and the U.S. Department of Agriculture (USDA) recommends 3 cups of legumes per week (based on a daily intake of approximately 2,000 calories).

The US based Food and Nutrition Board of the Institute of Medicine in its February 2004 report on «Dietary Reference Intakes for Water, Potassium, Sodium, Chloride and Sulfate» states, ``... caffeinated beverages appear to contribute to the daily total water intake similar to that contributed by Non-Caffeinated beverages.»

The Grocery Manufacturers Association (GMA) last week urged the Food and Drug Administration to ensure any proposed long - term sodium reduction targets are based on a review of the Dietary Reference Intake (DRI) for sodium, future knowledge gained from work on the short - term sodium reduction targets, results of new research that will become available on human health outcomes and dietary sodium intake, and the emergence of new technologies that allows sodium reduction targets to be safely and effectively acDietary Reference Intake (DRI) for sodium, future knowledge gained from work on the short - term sodium reduction targets, results of new research that will become available on human health outcomes and dietary sodium intake, and the emergence of new technologies that allows sodium reduction targets to be safely and effectively achIntake (DRI) for sodium, future knowledge gained from work on the short - term sodium reduction targets, results of new research that will become available on human health outcomes and dietary sodium intake, and the emergence of new technologies that allows sodium reduction targets to be safely and effectively acdietary sodium intake, and the emergence of new technologies that allows sodium reduction targets to be safely and effectively achintake, and the emergence of new technologies that allows sodium reduction targets to be safely and effectively achieved.

The layers of the Pyramid are based on the recommended food intake for 19 — 50 year olds according to the Australian Dietary Guidelines (2013).

Williams said, the long - term follow up allowed authors to examine dietary patterns and analyze the effect of gradual adherence to a plant - based diet through reduced animal food intake and increased plant food intake on heart disease risk.

Researchers based their conclusions about improved dietary intake on participants» scores on the Healthy Eating Index (HEI), a tool used to measure diet quality and adherence to the 2010 Dietary Guidelines for Amedietary intake on participants» scores on the Healthy Eating Index (HEI), a tool used to measure diet quality and adherence to the 2010 Dietary Guidelines for AmeDietary Guidelines for Americans.

Once they lost 10 percent of their weight (or more), she had them follow three different regimens, all with the same caloric intake, for four weeks each: a low - fat diet mirroring decades of dietary recommendations; a low - glycemic - index diet based on foods that are digested slowly, including nonstarchy vegetables, legumes, and fruit; and a low - carb diet similar to the Atkins regimen.

To our knowledge, this is the first such study that examined the similarities between children's and their parents» dietary intakes in the United States based on nationally representative data.

A small number of women in the research took fish oil supplements, so these were excluded from the analyses and the outcomes were based on omega - 3 fatty acid dietary intake, not supplement intake.

This may not sound like a lot, but according to the World Health Organization, mean dietary barium intake for adults has been found to be between 0.75 mg / day and 1.8 mg / day (a rough estimate based on a few studies).

The key to avoiding chronic inflammation is in balancing one's dietary fat intake by eating only natural fats and consuming certain foods, based on the individual's needs.

Other U.S. dietary guidelines that adversely affect health have been more successful at convincing Americans to substitute vegetable oils for animal fats, based on the disproven notion that saturated fat intake increases CVD risk.

Most likely it was based on the observation that countries with the highest rates of colon cancer also happened to have the lowest intake of dietary fiber.

This test is a dietary challenge that can help individuals determine their optimal carbohydrate (hence, fat and protein) intake based on specific signs and symptoms.

However, their effects on other cardiovascular endpoints are unclear and might vary based on dietary omega - 3 intakes and the use of cardioprotective medications.

While we are not suggesting that dietary intake of vitamin C will automatically improve the quality of any experiences described above, we do recommend that you include vitamin C - rich foods on a daily basis as part of your overall well - being.

Based on the nutritional research I've reviewed, a dietary fat intake of about 0.3 grams per pound of fat - free mass is all your body needs for its basic health needs.

Our best hypotheses for optimal health should be based a historic and prehistoric dietary perspective on food and sunshine and tested based on real food intake and sunshine exposure and not on refined supplement intake.

In fact, many dietary programs and based on this food plan that emphasizes vegetables and protein intake.

Fat: The Weight Loss Secret advocates a weight loss plan based on limiting carbohydrates while allowing for a high intake of dietary fat.

According to US & Canadian Dietary Reference Intake guidelines, the protein Recommended Dietary Allowance (RDA) for adults is based on 0.8 grams protein per kilogram body weight.

Each of the dietary factors were assessed based on two 24 - hour food recalls, and all dietary intake was adjusted for total calorie consumption to reduce measurement error.

However, because dietary needs during pregnancy are different, and different between individuals (based on current dietary intake, activity level, age, etc.) we recommended that women discuss their dietary concerns with a qualified health care practitioner.

For individuals with no history of thyroid problems, however, routine dietary intake of cruciferous vegetables along the guidelines of several ounces per day, 3 - 4 days per week should not be regarded as posing a health risk to the thyroid based on published research in this area.

One serving of quinoa will provide you with 43 percent of iron, 40 percent of vitamin B6, 83 percent of magnesium, 27 percent of potassium, and 15 percent of fats based on the FDA's recommended daily dietary intake.

The Fat Intake Calculator estimates the amount of dietary fat a person should consume on a daily basis.

The most recent Dietary Guidelines for Americans, along with proposed updates to the FDA Nutrition Facts Panel, pinpoint 50 grams of added sugar as the suggested daily intake for an average adult based on a 2000 Calorie diet pattern.

Summary On the basis of the evidence provided on fiber intake and CHD, certain sources of Dietary Fiber (cereal foods) and certain Functional Fibers (viscous) are associated with reduced risk of CHOn the basis of the evidence provided on fiber intake and CHD, certain sources of Dietary Fiber (cereal foods) and certain Functional Fibers (viscous) are associated with reduced risk of CHon fiber intake and CHD, certain sources of Dietary Fiber (cereal foods) and certain Functional Fibers (viscous) are associated with reduced risk of CHD.

396 DIETARY REFERENCE INTAKES effects based on clinical signs, hematology, serum biochemistry, and histo - pathology analysis (Niho et al., 1999).

Based on the average intake of Dietary Fiber and its effect on CHD, as well as the beneficial role of Functional Fibers (such as gums, pectin and psyllium), an AI for Total Fiber is set for each age and gender group by multiplying 14 g / 1, 000 kcal à — median energy intake (kcal / 1, 000 kcal / d).

Based on recent analyses of dietary intake data from the NHANES, few U.S. adults consume pulses in their usual diet.

In a multivariable - adjusted analysis, overall dietary changes among the 120,877 men and women in the three cohorts were based on the sum of changes in the intake of fruits, vegetables, whole grains, nuts, refined grains, potatoes or french fries, potato chips, butter, yogurt, sugar - sweetened beverages, 100 % - fruit juice, sweets and desserts, processed meats, unprocessed red meats, trans fat, fried foods consumed at home, and fried foods consumed away from home.

The adequacy goal for most nutrients was based on the DRI, the Recommended Daily Allowance (RDA), where one was available, and the Adequate Intake level (AI) or Acceptable Macronutrient Distribution Range (AMDR) from the IOM Macronutrient Report, along with the moderation goals from the 4th and 5th editions of the Dietary Guidelines, or Daily Values set by the Food and Drug Administration (FDA) for the Nutrition Facts Labels.

Despite these cautions, the data on the relationship between Dietary Fiber intake and risk of CHD based on epide - miological, clinical, and mechanistic data are strong enough to warrant using this relationship as a basis for setting a recommended level of intake.

I assess clients on an individual basis looking as dietary intake, biomarkers including a complete thyroid panel with RT3 and assess other nutrients related to thyroid function using Spectracell (that are easier to test than iodine).

The 2005 Dietary Guidelines for Americans developed by the U.S. Department of Health and Human Services (USDHHS) and the U.S. Department of Agriculture (USDA) recommends 3 cups of legumes per week (based on a daily intake of approximately 2,000 calories).

In a study conducted by the Nutrition Policy Institute based on Healthy Communities Study data and published in the Journal of the Academy of Nutrition and Dietetics, researchers examined the association between the frequency of participating in the National School Lunch and National School Breakfast Programs and children's dietary intakes.

The recommended dietary protein intake on a dry matter basis for patients with HE is 18 to 22 per cent (dogs) and 30 to 35 percent (cats).