Sentences with phrase «based on the antioxidant»

Carr AC, Frei B. Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans.

Not exact matches

While many people might not want to consume this amount of crimini mushrooms on a daily basis, we suspect that less frequent consumption would also have resulted in important antioxidant benefits, although probably not as extensive as the benefits demonstrated in this study.

Plant based diets are packed with fiber, antioxidants and vitamins and minerals and replacing your regular meals with one or two meatless meals each week can have a positive impact on your health.

Because sweet potatoes are available in many countries on a virtual year - round basis, their ability to provide us with a key antioxidant like beta - carotene makes them a standout antioxidant food.

I chose mine with an eye towards superfoods (the berries, nuts and seeds that are extra nutritious, anti-inflammatory and high in antioxidants) and based on what was available at the store in town.

Wiśniewska, MSc Katarzyna; Rembiałkowska, prof. Ewa; Hallmann, dr Ewelina; Rusaczonek, MSc Anna; Lueck, dr Lorna and Leifert, prof. Carlo (2008) The antioxidant compounds in rat experimental diets based on plant materials from organic, low - input and conventional agricultural systems.

Dr. Daley provides technical and research support to a variety of sustainable livestock practices through her work to establish the nutritional benefits of pasture - based systems on lipid and antioxidant profiles in grass - fed meats and milk products.

They're apparently full of all kinds of amazing antioxidants and vitamins, but honestly, aside from grapes, how much purple makes its way into your diet on a regular basis?

Based on ORAC scores provided by the Nutrient Data Laboratory, Beltsville Human Nutrition Research Center and Agricultural Research Service of the U.S.D.A. — Department of Agriculture, below are some of the top antioxidant foods scores:

It provides 5 servings of fruits and vegetables (based on Canada's Food Guide) and it's packed with vitamins, minerals, antioxidants and fibre.

Based on data from the USDA Human Nutrition Research Center on Aging, Boston, blueberries are among the fruits with the highest antioxidant activity.

Based on the famous PB&J sandwich and full of nutrition, this berry smoothie is antioxidant rich.

Savvy packaging companies have such products in the works: The journal «Recent Patents on Food, Nutrition, and Agriculture» keeps track of some, and a recent review of patents for meat and muscle - based food products suggests that solutions in development include «antimicrobial and antioxidant packaging coatings and inserts, sensors or indicators that identify spoilage and freshness, functional engineering customisations, improvements to packaging integrity, leak or tamper detectors and environmentally sustainable options».

On the antioxidant side, the Guardian ™ range of plant extracts gives manufacturers the tool they need to move away from synthetic antioxidants and preserve the shelf life of sauces and oil - based emulsions.

A formula based on plant based protein it also contains probiotics (gut flora), pea and sprouted rice protein (hair food, all 9 amino acids for muscle repair), B vitamins (mood food), dandelion (liver toning), rose hip (vit C), pomegranate (uv protective), acai (even more antioxidants)... sounds amazing right?

The team already suspected there might be a link on the basis of previous studies showing that certain antioxidants, such as vitamins C and E, lycophenes or flavonoids, were associated with a reduction in type 2 diabetes risk.

The creation of AFDHAL cooking oil was based on five main concepts of oil production, namely Antioxidant (powerful) natural edible herbs extract, Free of trans - fats, synthetics or cholesterol, Decrease wastage, spoilage and allergy, Have health benefits, Anti - oil absorbed in food and Lengthen oil life and usage.

«In addition to adding eye appeal to foods and beverages, natural colorings add natural plant - based antioxidant compounds that may have a beneficial effect on health.»

Susan Amara, USA - «Regulation of transporter function and trafficking by amphetamines, Structure - function relationships in excitatory amino acid transporters (EAATs), Modulation of dopamine transporters (DAT) by GPCRs, Genetics and functional analyses of human trace amine receptors» Tom I. Bonner, USA (Past Core Member)- Genomics, G protein coupled receptors Michel Bouvier, Canada - Molecular Pharmacology of G protein - Coupled Receptors; Molecular mechanisms controlling the selectivity and efficacy of GPCR signalling Thomas Burris, USA - Nuclear Receptor Pharmacology and Drug Discovery William A. Catterall, USA (Past Core Member)- The Molecular Basis of Electrical Excitability Steven Charlton, UK - Molecular Pharmacology and Drug Discovery Moses Chao, USA - Mechanisms of Neurotophin Receptor Signaling Mark Coles, UK - Cellular differentiation, human embryonic stem cells, stromal cells, haematopoietic stem cells, organogenesis, lymphoid microenvironments, develomental immunology Steven L. Colletti, USA Graham L Collingridge, UK Philippe Delerive, France - Metabolic Research (diabetes, obesity, non-alcoholic fatty liver, cardio - vascular diseases, nuclear hormone receptor, GPCRs, kinases) Sir Colin T. Dollery, UK (Founder and Past Core Member) Richard M. Eglen, UK Stephen M. Foord, UK David Gloriam, Denmark - GPCRs, databases, computational drug design, orphan recetpors Gillian Gray, UK Debbie Hay, New Zealand - G protein - coupled receptors, peptide receptors, CGRP, Amylin, Adrenomedullin, Migraine, Diabetes / obesity Allyn C. Howlett, USA Franz Hofmann, Germany - Voltage dependent calcium channels and the positive inotropic effect of beta adrenergic stimulation; cardiovascular function of cGMP protein kinase Yu Huang, Hong Kong - Endothelial and Metabolic Dysfunction, and Novel Biomarkers in Diabetes, Hypertension, Dyslipidemia and Estrogen Deficiency, Endothelium - derived Contracting Factors in the Regulation of Vascular Tone, Adipose Tissue Regulation of Vascular Function in Obesity, Diabetes and Hypertension, Pharmacological Characterization of New Anti-diabetic and Anti-hypertensive Drugs, Hypotensive and antioxidant Actions of Biologically Active Components of Traditional Chinese Herbs and Natural Plants including Polypehnols and Ginsenosides Adriaan P. IJzerman, The Netherlands - G protein - coupled receptors; allosteric modulation; binding kinetics Michael F Jarvis, USA - Purines and Purinergic Receptors and Voltage-gated ion channel (sodium and calcium) pharmacology Pain mechanisms Research Reproducibility Bong - Kiun Kaang, Korea - G protein - coupled receptors; Glutamate receptors; Neuropsychiatric disorders Eamonn Kelly, Prof, UK - Molecular Pharmacology of G protein - coupled receptors, in particular opioid receptors, regulation of GPCRs by kinasis and arrestins Terry Kenakin, USA - Drug receptor pharmacodynamics, receptor theory Janos Kiss, Hungary - Neurodegenerative disorders, Alzheimer's disease Stefan Knapp, Germany - Rational design of highly selective inhibitors (so call chemical probes) targeting protein kinases as well as protein interaction inhibitors of the bromodomain family Andrew Knight, UK Chris Langmead, Australia - Drug discovery, GPCRs, neuroscience and analytical pharmacology Vincent Laudet, France (Past Core Member)- Evolution of the Nuclear Receptor / Ligand couple Margaret R. MacLean, UK - Serotonin, endothelin, estrogen, microRNAs and pulmonary hyperten Neil Marrion, UK - Calcium - activated potassium channels, neuronal excitability Fiona Marshall, UK - GPCR molecular pharmacology, structure and drug discovery Alistair Mathie, UK - Ion channel structure, function and regulation, pain and the nervous system Ian McGrath, UK - Adrenoceptors; autonomic transmission; vascular pharmacology Graeme Milligan, UK - Structure, function and regulation of G protein - coupled receptors Richard Neubig, USA (Past Core Member)- G protein signaling; academic drug discovery Stefan Offermanns, Germany - G protein - coupled receptors, vascular / metabolic signaling Richard Olsen, USA - Structure and function of GABA - A receptors; mode of action of GABAergic drugs including general anesthetics and ethanol Jean - Philippe Pin, France (Past Core Member)- GPCR - mGLuR - GABAB - structure function relationship - pharmacology - biophysics Helgi Schiöth, Sweden David Searls, USA - Bioinformatics Graeme Semple, USA - GPCR Medicinal Chemistry Patrick M. Sexton, Australia - G protein - coupled receptors Roland Staal, USA - Microglia and neuroinflammation in neuropathic pain and neurological disorders Bart Staels, France - Nuclear receptor signaling in metabolic and cardiovascular diseases Katerina Tiligada, Greece - Immunopharmacology, histamine, histamine receptors, hypersensitivity, drug allergy, inflammation Georg Terstappen, Germany - Drug discovery for neurodegenerative diseases with a focus on AD Mary Vore, USA - Activity and regulation of expression and function of the ATP - binding cassette (ABC) transporters

When it comes to long - term sustainable weight - loss, aim for balanced meals with all three macronutrients, based on nutrient - dense foods filled with vitamins, minerals, fiber, antioxidants, and omega - 3s.

Researchers determined on the basis of this data that pomegranate contains a powerful antioxidant combination, responsible for the beneficial effect on nitric oxide.

The criteria was based solely on antioxidant content.

Based on the ongoing research of Dr. D. James Morre and Dr. Dorothy M. Morre, Capsol - T delivers the powerful antioxidants EGCG and vanilloids.

Drinking pomegranate juice on a daily basis has a better overall impact on improving the antioxidant function in comparison to any other fruit since it has a much higher amount of phenolic substances.

The specific example he gives in those pages is of isothiocyanates which have very limited antioxidant potential but which are also believed, based on current research, to have among the highest effects on stopping cancer.

Graphs like this, which I've shared over the years, that compare the antioxidant power of foods, were all based on very primitive methods — basically, just measuring how much a food slows down an oxidation reaction between two chemicals in a machine.

For more on plant - based antioxidants, check out these videos: How Much Fruit is Too Much?

«This study extends the findings of other plant - based diets by documenting the impact of a strict vegan diet on multiple measures of oxidative stress and antioxidant capacity.»

In addition to following a antioxidant - rich, ketogenic diet, using the nutrients listed in this article on a regular basis will do amazing things for your heart health.

In honor of Chinese New Year (of the dragon), today's NutritionFacts.org video - of - the - day Dragon's Blood wraps up a ten - part series based on a groundbreaking study that measured the total Antioxidant Content of 3,139 foods, beverages, herbs, and spices.

Based on this exciting new knowledge, I recommend my acne - prone patients in particular make sure they are getting plenty of antioxidants.

Of which 15 women were in the treatment group with a food supplement based on marine polysacchardies derived from fish and a natural mix of antioxidants for 2 months and the other 15 with a placebo.

Based on various health studies conducted, there is several health benefits associated with drinking the juice from the pomegranate which is packed with antioxidants.

In selecting the best infection - busting ingredients, this smoothie incorporates vitamin C, antioxidants, and anti-inflammatory properties, on a base of rich greens.

We've got chia seeds which are filled with omega - 3s, hemp seeds which are packed with plant - based protein, raw cacao which is full of antioxidants, maple syrup which is a less refined sweetener and with those blueberries on top?

Acai berries — containing fiber, antioxidants and healthy - heart fats — provide powerful health benefits on the condition that they are consumed on a regular basis.

Nutrient - dense: Food is rich in vitamins, minerals, antioxidants, phytonutrients, as well as based on healthy carbohydrates, fats and proteins.

Vitamin E is a potent antioxidant that plays a role in the prevention of diseases, such as Alzheimer's disease, cardiovascular disease, and prostate cancer.15 Conventional health experts advise getting vitamin E from vegetable oils like cottonseed oil, because people do not eat vitamin E-rich foods on a daily basis.16 It is also believed that vitamin E contributes to the long shelf - life of cottonseed oil.17

Greenergy ® is a superior source of antioxidants, and may be the highest - potency, most effective green foods supplement currently available, rejuvenating your body's cells on a daily basis.

Based on extensive clinical testing, these formulas are designed with potent antioxidant tea extracts (red, green, and white) to correct specific areas of concern, such as the appearance of darkness and puffiness under the eyes, fine lines, rough skin, loose skin, and more.80 - 87 These products can be used in conjunction with any other skin treatments or products.

Chow down on this Swiss Chard - based salad from PCRM.org to provide your body with anti-inflammatory nutrients and antioxidants!

And that's because it is responsible for many of the health benefits of the tea based on its powerful antioxidant value.

By consuming these superfoods on a regular basis, you are feeding your body large doses of antioxidants, polyphenols, fiber, probiotics, and high levels of omega 3 fatty acids.

It can lower your blood sugar, help you beat your cravings, provide you with much needed antioxidants, lower inflammation in your body, reduce your stress levels, boost your energy, increase your immune system, aid your digestion and help you feel blissful on a daily basis.

However, based on available data, it is feasible to suggest that these requirements, particularly for vitamins C and E, might be in a range of ≥ 100 — 200 % of the current recommendations for the general population... Additional research is warranted to define antioxidant requirements during exercise training, which should also take into account nutrigenomic issues.

Based on another video I've seen by Dr. Greger, plants have a way of regulating any negative things in them with their own abundant antioxidants, fiber, and other nutrients... so I'm doubting I have to worry but I just wanted see what Dr. Greger or anyone else who can help, has to say.

Antioxidants combat the damage that can be done to our cells as they are exposed to the elements around us on a daily basis.

Sunflower seeds are a good source of plant based protein and fiber, and are an excellent source of antioxidant Vitamin E. Use them in your recipes, sprinkle them on salads and soups, or simply eat by the handful as a nutritious, sugar - free snack.

I am curious, as others seem to be, about your rating of the sweeteners based on «antioxidant activity» vs. nutrients.

If you eat this way, your anti ‐ oxidant status should be in good shape and an extra antioxidant supplement should not be necessary on a regular basis.