Sentences with phrase «based on the blood glucose»

The table below shows when Nutrient Optimiser uses energy density diet based on your blood glucose levels and waist to height ratio.
After the maintenance dose of Vetsulin ® (porcine insulin zinc suspension) has been established based on the blood glucose curves, you can recheck your feline patient less frequently (every 2 to 4 months; weekly if clinical signs reappear) for general health, urine glucose, and blood glucose levels.

Not exact matches

People who wouldn't set foot inside a yoga class or step on the scales for a weight loss challenge come to see the nurse practitioner for a sore throat or a sprained ankle, and end up coming back to have their blood pressure monitored or their glucose tested on a regular basis.
• Health Canada has approved Sunfiber for use as a dietary fiber source, based on clearly demonstrated safety and clinical evidence that the addition of Sunfiber to foods, results in more than 20 percent reduction in postprandial blood glucose levels.
Within this post I share my personal results and reflections from blood glucose testing using a protocol based on the Personalised Nutrition Project and the Robb Wolf 7 Day Carb Test.
I would like to observe how similar or different my blood glucose response is based on the time of day.
Self - monitoring of blood glucose People with Type 1 and Type 2 diabetes should have access to self - monitoring of blood glucose (SMBG) based on individual clinical need, type of diabetes, personal circumstances and informed consent - not on ability to pay..
The researchers attribute these deaths to blood glucose based on health data gathered from 52 countries around the world.
Glycemic index (also glycaemic index, GI) is a ranking system for carbohydrates based on their immediate effect on blood glucose levels.
The American Heart Association (AHA) defines «ideal cardiovascular health» based on four health behaviors (current smoking, body mass index, physical activity, and healthy diet and three health factors (total cholesterol, blood pressure), and fasting blood glucose level).
These treatments, in addition to being inconvenient for patients, are unable to adjust blood glucose levels on a minute - to - minute basis, as beta cells do in a healthy individual.
These include electronic - skin coatings that can detect blood oxygen levels, contact lenses made from metal - oxide thin films that can detect glucose levels in tears and flexible integrated sensor arrays based on plastic and silicon integrated circuits that can detect molecules like glucose in sweat.
Based on these results, it is crucial that clinicians where possible choose antipsychotics with lower side effects related to weight gain, high blood pressure and glucose abnormalities.
It's called the glycemic index or the GI factor and it is simply a ranking of goods based on their effect on blood sugar or glucose levels.
Glycemic Index (GI) is a ranking of foods based on their postprandial blood glucose responses and a measure of carbohydrate quality.
For instance, if you are in the initial transition phases of switching to a high - carbohydrate, plant - based diet and are experiencing spikes in your blood glucose after eating starch - heavy or fruit - heavy meals, it may be best to focus on leafy greens, legumes, and non-starchy vegetables until your blood glucose control improves.
Many of those who have tried incorporating amla into their diet have already experienced reduced blood glucose and cholesterol levels within the first month of using Amla Green on a daily basis, and we are very excited to continue promoting improved cardiovascular health.
All these hormones send signals to the brain based on a variety of factors like blood glucose levels, or when someone is eating something and cumulatively, their combined effect produces a sensation called hunger.
Here I detail how to transition from a sugar burner to a fat - burning beast, reprogramming your genes to reject a carbohydrate - based metabolism in favor of burning stored body fat — and manufacturing glucose and ketones on demand to stabilize blood sugar and hormone function.
(This is specific to individuals based on calorie needs, activity level, blood glucose control and medication regimen).
Feed Your Brain, Lose Your Belly is based on controlling blood glucose levels by eating a diet containing low glycemic carbohydrates, healthy fats, and lean protein.
When operating in a low - fat ecosystem on a plant - based diet, it is quite easy to maintain flatline blood glucose as long as your total fat intake is maintained below 30 grams per day, and your carbohydrate intake comes from whole foods like fruits, vegetables, legumes, and whole grains and not from products containing refined sugars.
When operating in a low - fat ecosystem on a plant - based diet, it is quite easy to maintain flatline blood glucose as long as your total fat intake is maintained below 30 grams per day, and your carbohydrate intake comes from whole foods like fruits, vegetables, legumes, and whole grains and not from products containing
Diets based on foods that can reduce postprandial blood glucose excursions [ie, fiber - rich foods with a low glycemic index (GI)-RSB- are receiving increasing attention regarding their ability to reduce the risk of diseases related to impaired glucose metabolism (1).
Carbohydrate, protein, and fat are all macronutrients that have differing effects on ketosis based on how they are digested and how each affects glucose levels in the blood.
It is therefore much better and wiser to improve lifestyle and go on plant - based unrefined diet including barley fibre (beta - glucan), oat bran, garlic, onion, ground flax seed, pulses, alfalfa, karela, nettle, niacin, l - arginine, lecithin, etc. and use other natural remedies which are equally or even more effective in lowering blood glucose and bad cholesterol as drugs yet without causing any harm.
As a result, consuming soluble fiber on a regular basis can lower blood glucose and decrease the risk of developing Type 2 Diabetes.
While the Glycemic Index (GI) of a food tells you how rapidly that type of food effects your blood glucose in the 2 - 3 hours after eating, it doesn't tell you how significant that impact is based on the serving size or amount you eat.
The studies presented previously on glucose levels and health are to be taken as a whole to show that there is no threshold for a safe level of blood glucose that Paul has based his «safe starch» recommendations on; no more, no less.
The glycemic index classifies carbs based on how quickly and how high they boost blood sugar when compared to pure glucose (sugar).
Also, ketones and blood glucose do not seem to correlate at all based on our studies.
Caffeine is known to increase your blood glucose variability, however it tends to affect people on an individual basis.
Based on the research, for most people with diabetes, the first tool for managing blood glucose is some type of carbohydrate counting.
The glycemic index is a value assigned to foods based on how slowly or how quickly those foods cause increases in blood glucose levels.
The glycemic index, originally developed in 1981, is a relative comparison of the blood glucose raising potential of various foods or combination of foods based on equal amounts of carbohydrate in the food (70).
Diabetes is diagnosed based on clinical signs, persistently elevated blood glucose concentrations and the presence of glucose in the urine.
Depending on how severe the diabetic condition is, and how the amount of insulin in the body variates from day to day, you may need to evaluate your cat's blood glucose levels on a daily basis and adjust the insulin dose accordingly.
The diagnosis of diabetes mellitus is based on three criteria: the four classical signs, the presence of a persistently high level of glucose in the blood stream and the presence of glucose in the urine.
Adjustments to the insulin dose must be based on full analysis of clinical data and the blood glucose measurement.
Most cases of diabetes can be diagnosed based on a combination of clinical signs, a higher than normal blood glucose level and the presence of glucose in the urine.
This dose should be adjusted based on changes in blood glucose levels and resolution of clinical signs.
Because dogs with diabetes are usually insulin - dependent, the amount of insulin given can be adjusted to adequately control the blood glucose level based on your dog's physiological reaction to the food he is eating.
But that won't be reported if its blood osmolarity was determined based on it blood Na, Glucose and BUN values as it usually is.
In human diabetics, diagnosis is based on fasting blood - glucose concentration values of ≥ 7 mmol / L, whereas in cats, it is usually diagnosed once clinical signs are evident (1).
A dose will be selected based on what research has shown to be a good starting point, and after a couple of weeks your dog will return for a glucose curve where blood sugar levels will be mapped out over the course of a 10 to 24 hour period.
Ideally, this is based on an 18 - to 24 - hour blood glucose profile, obtained through a veterinarian - administered insulin injection and subsequent testing of blood sugar levels at regular intervals throughout the day.
Feline Diabetes Mellitus is diagnosed based on the clinical signs, laboratory tests revealing persistently high blood and urine glucose levels, and other physical exam findings.
Other treatments can include administration of fluids by IV and glucose supplementation based on lab tests to monitor Blood Glucose levels, plus other supportive measures to maintain proper liver fuglucose supplementation based on lab tests to monitor Blood Glucose levels, plus other supportive measures to maintain proper liver fuGlucose levels, plus other supportive measures to maintain proper liver function.
We start with lower doses, recheck blood glucose curves, and adjust the dose of insulin based on response.
A dose will be selected based on what research has shown to be a good starting point, and after a couple of weeks your cat will return for a glucose curve in which blood sugar levels will be mapped out over the course of a 10 to 24 hour period.
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