Not exact matches
Heat a large, heavy - based pan over a medium - high heat and brown pork and beef mince in a little olive
Heat a large, heavy -
based pan over a medium -
high heat and brown pork and beef mince in a little olive
heat and brown pork and beef mince in a little olive oil.
In a large skillet,
heat enough olive oil to coat the
base of the
pan over a
high flame.
Pour about 1 tablespoon Extra Virgin Olive Oil (EVOO) into a wide -
base pan -LCB- that has a fitting lid -RCB-
over medium /
high heat.
Heat a chargrill plate or heavy - based frying pan over medium — high h
Heat a chargrill plate or heavy -
based frying
pan over medium —
high heatheat.
Add the beef to the
pan and fry
over high heat for seven minutes until browned and the
base of the pot has started to caramelise.
Heat the oil in a medium heavy - based frying pan over medium - high h
Heat the oil in a medium heavy -
based frying
pan over medium -
high heatheat.
Meanwhile,
heat the remaining oil in a separate heavy -
based frying
pan over medium —
high heat.